Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Later Dairy Reaction


fran641

Recommended Posts

fran641 Contributor

I've been gluten free since Dec. 08. After about 3 months I could eat dairy again without any problems. Lately I noticed I began having stomach aches after eating and couldn't pin point exactly what was causing the pain. Just yesterday it hit me that it was almost immediately after eating dairy. Has dairy remained a problem even after being gluten free for others?? I appreciate any input you could give me. The bottom line is if it bothers me I'm back off the dairy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i-geek Rookie

I've been gluten free since Dec. 08. After about 3 months I could eat dairy again without any problems. Lately I noticed I began having stomach aches after eating and couldn't pin point exactly what was causing the pain. Just yesterday it hit me that it was almost immediately after eating dairy. Has dairy remained a problem even after being gluten free for others?? I appreciate any input you could give me. The bottom line is if it bothers me I'm back off the dairy.

What kind of dairy? Is it possible that it could be CC'd with gluten ingredients? I know that a lot of low-fat or fat-free products are suspect for that reason (thickening agents) and so are a lot of flavored things like yogurts.

fran641 Contributor

What kind of dairy? Is it possible that it could be CC'd with gluten ingredients? I know that a lot of low-fat or fat-free products are suspect for that reason (thickening agents) and so are a lot of flavored things like yogurts.

I just checked the 2 things I ate. Plain yogurt and heavy cream both have no gluten ingredients listed. Thanks for your response. Do you know if most celiacs are able to tolerate dairy?

i-geek Rookie

I just checked the 2 things I ate. Plain yogurt and heavy cream both have no gluten ingredients listed. Thanks for your response. Do you know if most celiacs are able to tolerate dairy?

Some are able, but others have either a severe lactose intolerance or an intolerance to the casein protein.

fran641 Contributor

Some are able, but others have either a severe lactose intolerance or an intolerance to the casein protein.

[/quote

Thanks i-geek. I guess I'll avoid the dairy for awhile and see if the tummy calms down.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748

    davidvibezb
    Newest Member
    davidvibezb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.