Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Withdrawl Symptoms


Desiree49

Recommended Posts

Desiree49 Newbie

I am on day 3 of no gluten and I feel like I have been hit by a truck. Is it going to get worse? What other type of withdrawal symptoms are there? I was addicted to carbs so this is a huge change.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Black Sheep Apprentice

:lol: First off, I'm not laughing at you, Desiree, I'm laughing in the memory of myself just over a month ago, as I went through that same thing. And I came here, bewildered, going, "What is going on?" Ahh, good times. Not. :rolleyes: I was glad I came here because everyone who responded to my question assured that withdrawal symptoms are perfectly normal. With me, I was so weak and exhausted, sometimes it was hard to just walk around the house. I was always sitting down and falling asleep. It was kind of like that extremely fatigued and weak way that you can get with a bad case of the flu, only without the fever and massive body aches. It was horrible.

A lot of people here were also talking about how their iron, ferritin, and B-12 levels were way low and that's what caused them to feel the same way; so I had my doc check, but mine were high. Much more and they'd have been too high; and she too, confirmed that this and other symptoms of withdrawal were extremely common after coming off gluten. But that doesn't mean you shouldn't get your iron, ferritin, and B-12 levels checked, if they haven't been lately. If being extremely tired all the time is one of things you're experiencing, it may or may not be that your levels in one or more of these are low. About 8 years ago I did have a nasty case of pernicious anemia, which is caused by a B-12 deficiency.

One way or another, this too, shall pass! ;)

irish daveyboy Community Regular

I am on day 3 of no gluten and I feel like I have been hit by a truck. Is it going to get worse? What other type of withdrawal symptoms are there? I was addicted to carbs so this is a huge change.

Hi, I originally posted on withdrawls from Gluten and Casein and Cravings.

The links were not working because over time the Url's changed I have updated the links in the Quoted post as the first posting cannot be altered.

Follow this link and check out the links in the Quoted Post.

Best Regards,

David

vbecton Explorer

When I first went off gluten over 1 month ago, I thought I wanted to sleep for a week. I could barely function! I had an intense craving for sweet things and bread for about 3 days, but after day 4 my cravings were completely gone. However, the sleepy aspect took about 7 days to really go away. I would increase your protein and fat (good fat) during this time because your body is learning to burn fuel from other sources, especially if you've erased all processed carbs. I never realized, until I withdrew, how dependent my body was on cheap, easy gluten rich carbs. Now, after one month, my blood sugar is stabilized, the foggy brain is clearing and I my energy levels are back to normal. Not to mention my stomach is very appreciative :) Good luck and stick with it! Your body will start responding in very positive ways.

Coolclimates Collaborator

I've been on the diet for almost 3 weeks and the 1st week was the hardest. I've had bouts of depression (esp. crying spells) and have felt more tired than usual as well as more anxiety and irritability. I'm also craving all kinds of carbs and I feel hungry more often.

Black Sheep Apprentice

If you haven't already done so, maybe you could try eating more meat to help you feel full longer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.