Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Pizza Crust

coffeetime

Recommended Posts

coffeetime Explorer
coffeetime
Posted

My local Kroger just added Kinnikinnick pizza crust to their gluten-free selection. I could not believe how good they were. My non-celiac husband tried a piece and couldn't tell the difference between it and reg crust. They come 4 to a box (a very lg individual size)and cost around $8 in our area. I am going to try it with cinnamon and sugar for breakfast and the next time my family has sub-sandwiches for lunch I'm going to cut and toast for my "bread" My biggest complaint is that I only bought one box, thinking it's probably going to taste sour and crumbly like most gluten-free bread and I went back yesterday to buy more and they were sold out already.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NorthernElf Enthusiast
NorthernElf
Posted

These pizza shells are very tasty...my only issue with them is that one shell is 500 calories (the info on the package is for 1/2 of one). That's pretty high - considering you're going to top it with sauce, toppings, and cheese. I can eat at least one on my own...

I've been making "pizza" with Enjoy Life tortillas...for me it's all about the toppings anyway. No, not the same, but I wish I could buy a thinner (less calorie) crust.

kareng Grand Master
kareng
Posted

These are very yummy! I put lots of sweet red pepper and pineapple on them so it counts as my fruit & vegetable serving. ;)

ravenwoodglass Mentor
ravenwoodglass
Posted

They are my favorite ready made crust. I always keep some on hand. I like to freeze the left over pizza sauce flat since I don't use a whole can on one and then with some Hormel pepperoni also on hand and cheese they make a quick filling no fuss meal. I have also baked them brushed them with olive oil and garlic and used them with hummus and thought that worked pretty well. Gosh I wish there was gluten-free pita bread.

kareng Grand Master
kareng
Posted

. Gosh I wish there was gluten-free pita bread.

There is a pita, I haven't tried it yet. reddybread.com

AlysounRI Contributor
AlysounRI
Posted

There is a pita, I haven't tried it yet. reddybread.com

I've been intrigued about this too.

But for those with problems with soy, they are made with soy flour.

I know that Raven's got problems with soy so that is a no go for her.

I have a site with the nutritional info here so you can all see. Click on the label ingredients and you can see it larger.

Open Original Shared Link

I miss pita bread too.

I need to try and make pita from Carol Fenster's book soon and see how that turns out ...

kareng Grand Master
kareng
Posted

I've been intrigued about this too.

But for those with problems with soy, they are made with soy flour.

I know that Raven's got problems with soy so that is a no go for her.

Bummer! Why isn't the gluten thing enough? Why more allergies and sensitivities? Sometimes life ain't fair! (not meant to start a discussion on God, fate, karma, my bad attitude, etc) :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AlysounRI Contributor
AlysounRI
Posted

Bummer! Why isn't the gluten thing enough? Why more allergies and sensitivities? Sometimes life ain't fair! (not meant to start a discussion on God, fate, karma, my bad attitude, etc) :P

I know, I know!!

I hate to be the bearer of bad tidings but it was important for me to let you know the reddy bread has soy ... :(

Sorry, Kareng .... and Raven too ...

conniebky Collaborator
conniebky
Posted

Coffeetime -

Where did you find the gluten free section at your Krogers? Cuz I looked all over mine and couldn't find anything gluten free! Thank you! :)

ravenwoodglass Mentor
ravenwoodglass
Posted

I know, I know!!

I hate to be the bearer of bad tidings but it was important for me to let you know the reddy bread has soy ... :(

Sorry, Kareng .... and Raven too ...

Hopefully if one company is making these someone else will soon also and do them without the soy. We can keep our fingers crossed. Or learn to make them ourselves, probally easier than trying gluten free phyllo which I also miss.

coffeetime Explorer
coffeetime
Posted
  • Author

Coffeetime -

Where did you find the gluten free section at your Krogers? Cuz I looked all over mine and couldn't find anything gluten free! Thank you! :)

Ours is in the health food section. Our town is quite small (25,000 or so) but we have a large retirement community so our selection is really high for a small town. They offer enough products that I don't have to drive 2 hours to an Earth Fare. If you have one in your area ask the manager for products. Our manger told me his department heads take training on different food allergies every year.

AlysounRI Contributor
AlysounRI
Posted

Hopefully if one company is making these someone else will soon also and do them without the soy. We can keep our fingers crossed. Or learn to make them ourselves, probally easier than trying gluten free phyllo which I also miss.

Oh yes, Raven, I miss phylo too :(

sunnybabi1986 Contributor
sunnybabi1986
Posted

Yum yum! Kinnikinnick pizza crusts are my favorite!! I'm so glad my local health food store started carrying them!

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Cool, I've seen 'em but haven't tried 'em yet.

Udi's has rolled out their crusts, best I've had!

BTW, just had KK's animal cookies. Sweet, vanilla tasting, lighter cookies. Good stuff.

I've been pretty happy with all KK products.

MartialArtist Apprentice
MartialArtist
Posted

Oh yes, Raven, I miss phylo too :(

I'm not a huge phyllo fan myself, but I found this link -- may not be easy the first time, but I understand this site to be pretty good about actually having good recipes.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    2. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
    3. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

      There are eight essential B vitamins. They are all water soluble. Any excess of B vitamins is easily excreted by the kidneys. Thiamine is Vitamin B 1. Thiamine is safe and nontoxic even in high doses. Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily. The form of Thiamine in the supplements you mentioned is...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      Neg for HLA dq8 and dq2
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748
    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Neg for HLA dq8 and dq2
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.