Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing After Being gluten-free For Six Months


Lgood22573

Recommended Posts

Lgood22573 Rookie

I have been gluten-free for six months. I did enterolab testing and that came back with very high antibodies (Transglutaminase IgA: 98 AND Anti-gliadin IgA: 57)10 and under is considered normal. I cut gluten out and had a literally miraculous recovery. I finally established myself with a new doctor and told him my story, and of course he said the stool testing meant "diddly squat" and he would do a blood test. Did I mention I'm on a Rx for B12, mag and D?????? My understanding is the blood will come back with normal antibodies since I have been gluten-free for so long. He said if that's the case, I don't have Celiac. He said the gluten-free diet was an unpleasant lifestyle and why put myself through it if it isn't necessary? I know I have a severe intolerance, not sure about the actual Celiac since I have not had a biopsy. I am sick in 10 minutes if I eat gluten, I am NEVER EVER eating gluten again. I guess it's just frustrating and I wanted some opninons. He said if the antibodies came back elevated, I really should do the biopsy, that even after six months the villi would still show damage.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlysounRI Contributor

He said the gluten-free diet was an unpleasant lifestyle and why put myself through it if it isn't necessary?

Did he really say that??

What a jerk.

Yes, after being off gluten for half a year you are very likely to have a positive blood test.

Like the sadist that he is, he will probably want you to make yourself sick for 3 months.

But it sounds like you already know what to do about that.

Unpleasant lifestyle?

Really??

Ugh <_<

Rebecca Madrid Newbie

I'm not being very helpful I know, but I have been gluten-free for about 3 months now, and was told the same thing. Health care differs from doctor to doctor, province to province. Out at school, the doctor had me remove gluten from my diet for nearly two weeks and then take the blood tests... not exactly effective and I tested negative. I have been told the same thing, that I would have to be on a rich gluten diet for at least two weeks before having another blood test. I also refused, It hurts, its inconvenient, and the possible long-term effects are not worth the positive result. How I feel is what truly matters, so I have chosen to remain on a strict gluten free diet based simply on how much better I feel.

My opinion and advice is not to hurt yourself any longer, if your anything like me, your kicking yourself now for how long you stayed sick without knowing why.

You will always know your own body better than any medical professional in that if it feels better, do it.

Good luck <3

ravenwoodglass Mentor

Edited for accidental double post.

ravenwoodglass Mentor

Did he really say that??

What a jerk.

Yes, after being off gluten for half a year you are very likely to have a positive blood test.

Like the sadist that he is, he will probably want you to make yourself sick for 3 months.

But it sounds like you already know what to do about that.

Unpleasant lifestyle?

Really??

Ugh <_<

I think Alysoun meant to say a negative blood test after 6 months gluten-free. Your doctor is not very well informed about celaic. He and too many others seem so reluctant to diagnose celiac. You would need a good 3 months of gluten if you want a doctor derived diagnosis. It sounds like you may want to keep looking for a more celiac savvy doctor if you can

GlutenFreeManna Rising Star

I have been gluten-free for six months. I did enterolab testing and that came back with very high antibodies (Transglutaminase IgA: 98 AND Anti-gliadin IgA: 57)10 and under is considered normal. I cut gluten out and had a literally miraculous recovery. I finally established myself with a new doctor and told him my story, and of course he said the stool testing meant "diddly squat" and he would do a blood test. Did I mention I'm on a Rx for B12, mag and D?????? My understanding is the blood will come back with normal antibodies since I have been gluten-free for so long. He said if that's the case, I don't have Celiac. He said the gluten-free diet was an unpleasant lifestyle and why put myself through it if it isn't necessary? I know I have a severe intolerance, not sure about the actual Celiac since I have not had a biopsy. I am sick in 10 minutes if I eat gluten, I am NEVER EVER eating gluten again. I guess it's just frustrating and I wanted some opninons. He said if the antibodies came back elevated, I really should do the biopsy, that even after six months the villi would still show damage.

I would have told him that eating gluten was a MUCH LESS PLEASANT lifestyle than avoiding it! Why put yourself through that pain, discomfort and health risk of eating gluten if it's not necessary. He sounds like the type that would have just diagnosed you with IBS and given you a prescription had you come in not knowing anything about celiac disease. I would get a new doctor if I were you. He didn't listen to you, the patient, at all and it sounds like he knows nothing about celiac's disease. Sadly, I couldn't find a doctor that would listen. After 3 miserable years and almost $10,000 in medical bills searching for a diagnosis I self-diagnosed via changing my diet. And I had miraculous results just like you. It sounds like you need a dr for the vitamin prescriptions, so I would keep looking if at all possible.

thleensd Enthusiast

Get a new doctor!!

As yourself how important a formal diagnosis is. You know your body. Are you convinced enough to go gluten free for life? Even if it's not Celiac, you've clearly found a solution to feel better.

If you are still deficient in vitamins... maybe your gut is still damaged and would show on a biopsy? (which most won't do unless the numbers support it...)

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lgood22573 Rookie

I think at this point, I just give up. I have been eating gluten-free, and will just continue to eat gluten-free. It doesn't matter that he thinks it's not really necessary. I know my body. And I knew he would not hold any accountability to the Enterolab report. Sigh... it's like no one believes me. I will be dumbfounded if my labs show anything on them. Thanks everyone.

afreeclimber74 Rookie

My doctor swears that the antibodies stay in your system for many years, even after eating gluten free. Same as the immune antibody response to the flu, etc.

I took the blood test after being gluten free for about 8 months and the results were over 100 for both.

Rebecca Madrid Newbie

Based on the variety of medical opinion in this forum, I suggest you get your doctor to refer you to a specialist. Obviously this is only if you want a formal diagnosis, you already know well enough that gluten hurts you.

Because my sister is also currently undergoing testing and has come up positive, I have been advised that the villi would still be damaged 3 months later and perhaps a gastro specialist will be able to conduct the next step. Having said that, I have been waiting a month just for a call-back to make an appointment.

Its really up to you what you do formally, but even self-diagnosis, and contacting a nutritionist will help you feel better.

Hope that helps...and I agree, find a new doctor!!! One that's a little more sensitive to your opinions and experience. It'll make a difference.

Rebecca :)

Jestgar Rising Star

My doctor swears that the antibodies stay in your system for many years, even after eating gluten free. Same as the immune antibody response to the flu, etc.

Your doctor needs to review his immunology text. The cells that know how to make the specific antibodies stay in your system for years. They only produce antibodies when challenged with the appropriate antigen. If you have antibodies in your system after 8 months you either a)Clear antibodies very slowly, or b)Still occasionally get some gluten (or a combination of these).

Jestgar Rising Star

He said the gluten-free diet was an unpleasant lifestyle and why put myself through it if it isn't necessary?

Tell him you also feel better when you exercise, but you find that to be an 'unpleasant lifestyle'. Since you've never been formally tested to see if you need to exercise, should you stop doing it?

Lgood22573 Rookie

hee hee that was funny Jestgar. Thank you for all the great info everybody. I appreciate it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.