Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milky Way Candy Bar


M&M LOVER

Recommended Posts

M&M LOVER Newbie

ok, so i got diagnosed with celiac disease and one of my favorite candygars is milky ways and i cant find anywhere where it says whether or not there gluten free!!??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

ok, so i got diagnosed with celiac disease and one of my favorite candygars is milky ways and i cant find anywhere where it says whether or not there gluten free!!??

Regular Milky Ways are not gluten-free. They contain both wheat flour and malted barley.

Open Original Shared Link

DownWithGluten Explorer

Aren't dark chocolate milky ways gluten free? I thought so but have been too scared to try. The info should be available somewhere, though. I would avoid them though, personally.

Regular Snicker's are gluten free, I eat them with no problem. Not the same as a milky way, but...something, anyway.

ravenwoodglass Mentor

Aren't dark chocolate milky ways gluten free? I thought so but have been too scared to try. The info should be available somewhere, though. I would avoid them though, personally.

Regular Snicker's are gluten free, I eat them with no problem. Not the same as a milky way, but...something, anyway.

Yes the dark milky ways are gluten free. I eat at least 2 a week.

  • 2 weeks later...
Lily127 Rookie

So M&M's, Dark Milky Ways, Snickers and Butterfingers are good? That's a pretty nice selection. I'm sure there are more but these would tide me over nicely!! Especially M&M's. Yummm!! Though I'm still mad they changed the tan color to blue LOL

  • 3 weeks later...
Juliebove Rising Star

So M&M's, Dark Milky Ways, Snickers and Butterfingers are good? That's a pretty nice selection. I'm sure there are more but these would tide me over nicely!! Especially M&M's. Yummm!! Though I'm still mad they changed the tan color to blue LOL

I hated the tan ones as a child. Would pick them out and try to throw them away when my parents weren't looking. For some reason I thought they tasted less chocolatey than the dark brown ones. Those were my favorite. Although I was happy they got rid of them, I did not like the blue ones. I just think blue food is wrong.

I have a friend who claims she can taste the red coloring in foods and that it tastes bad. Ever since then I think I do notice a difference with some things. Not things like cherry candy, but in things where the candies are all different colors but the same flavor. Like M & Ms. I do notice a difference.

Wheatfreedude Apprentice

Two things:

1) If ANY of your candy bars have HFCS (High Fructose Corn Syrup) put it back on the shelf.

2) Stick with all natural dark chocolate bars (high in anti-oxidants)

~Wheatfreedude~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
nicole0392 Newbie

is it only plain m&m's or can you eat the peanut butter ones as well? if so what about reese's pieces?

modiddly16 Enthusiast

High Fructose Corn Syrup is fine in moderation....no one has to put their candy back on the shelf! I mean, you have impressive abs so I'm sure you don't eat candy but a lot of us don't look like that and tend to enjoy a snickers now and then....but you...you go on with your bad self and that rockin 100 pack! :P

Jestgar Rising Star

I'm on the 'HFCS is bad' bandwagon as well. I don't think it's a good idea even in moderation.

ravenwoodglass Mentor

I'm on the 'HFCS is bad' bandwagon as well. I don't think it's a good idea even in moderation.

Toss me on that wagon also.

jerseyangel Proficient

I'm on the 'HFCS is bad' bandwagon as well. I don't think it's a good idea even in moderation.

I agree--I completely avoid it.

Juliebove Rising Star

I'm on the 'HFCS is bad' bandwagon as well. I don't think it's a good idea even in moderation.

I'm with you! Daughter knows if it's in there, to put it back.

celiac-mommy Collaborator

I agree--I completely avoid it.

Me too!

MelindaLee Contributor

is it only plain m&m's or can you eat the peanut butter ones as well? if so what about reese's pieces?

Nope, don't go for the Reeses Pieces :( But peanut butter and peanut M&Ms are fine. Anything but the pretzel ( self explanatory :unsure: ) Reeses peanut butter cups are good, too. Hershey's plain and almond, regular size bars, too! (Guess you can tell which wagon I ride on :D )

modiddly16 Enthusiast

Reese's Pieces are fine.

  • 6 years later...
FitnessPro Newbie

M & M Mars seems very reluctant to label their foods as Gluten Free. I love Milky Way Dark and Snickers but not real confidant in trying them with their reluctance.  On the other hand, one of my favorite candies is Goldenberg's Peanut Chews (the original dark chocolate version).  They are labeled as Gluten Free and they are Delicious!!!

ravenwoodglass Mentor

Welcome, you are repying to a thread that is 7 years old. I've been gluten free for a long time and Snickers and Milky Way Dark are two of my favorite candy bars. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.