Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Home Test


tehjrow

Recommended Posts

tehjrow Rookie

So I got my Celiac Home test two weeks ago. Since then I've been eating gluten everyday to prepare for the test. Since I've been miserably sick the past two weeks I think i'm ready to take it tonight.

Has anyone else used one of these?

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

How long were you gluten free before you started your challenge? It seems your body is giving you the answer since you have been so ill on the challenge. I didn't see any notes on the link that mentioned how long you have to challenge if you have been gluten free before you order the test. I could have missed it though. However with conventional blood tests and endos the time frame for a challenge is about 3 months.

tehjrow Rookie

I was only gluten free for 1 week so i'm still not sure it's celiac. I have a DR appt in a month.

Skylark Collaborator

I was only gluten free for 1 week so i'm still not sure it's celiac. I have a DR appt in a month.

Antibodies don't go away in only a week gluten-free. You should get a correct result with the test since you're back on wheat.

coffeetime Explorer

If your results are negative you might still want to do conventional testing. I ordered three of the kits to test my children with. Sadly I did not read the website well enough and didn't realize at the time that the test only looked at one marker.I found I was positive (through a celiac panel at my doctors office) after my brother was diagnosised and wanted to screen them without effecting their insurance options down the road. I wish there was a lab you could just go to and say my name is Micky Mouse, test me and release that information to me only.

So I got my Celiac Home test two weeks ago. Since then I've been eating gluten everyday to prepare for the test. Since I've been miserably sick the past two weeks I think i'm ready to take it tonight.

Has anyone else used one of these?

Open Original Shared Link

tehjrow Rookie

It did test negative last night. Still have a DR appt in a month though. I've been dealing with this for almost 30 years, it's time to know for sure.

ravenwoodglass Mentor

It did test negative last night. Still have a DR appt in a month though. I've been dealing with this for almost 30 years, it's time to know for sure.

Do be sure to stay on the gluten until all your testing is finished. As soon as the tests are done you can start on a dietary trial. You don't need to wait for the results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

We have a celiac home test here, and it is the IgA type ttg test.

So if the total IgA is low, it will be negative.

Someone on the forum in our country tested slightly positive (with lots of symptoms) and the hospital test was negative, so we know it is a bit more sensitive than the hospital test (different cutoffs probably)

The producer of the test answered that weakly positive still means positive.

One needs to consume a lot of gluten to test positive on the blood tests, the latest recommendation I have seen is at least 0,5 grams gluten per kg, which is 35 grams for someone weighing 70 kg, and that is a lot of slices of bread and pizza, and that is for at least six weeks, better three to six months.

The ttg test measures something that is made when lots of tissue is destroyed, you need tissue damage, and the run this forst so they have some kind of clue of who to biopsy. The gold standard test is a positive biopsy with damage to the villi, and some years ago they only diagosed them with lots of villi damage, or total loss of villi.

Still, 20% of those with total villous trophy hav negative blood tests, and half of those with patchy damage have negative blood tests.

hercules25 Apprentice

Does this mean anything for celica? Or is it only for Chrons? I have read it indicates either or???

Test done by LabCorp

Saccharomyces Cerevisiae, IgG 34.9 (Positive over 25)

Saccharomyces Cerevisiae, IgA 48.5 (Positive over 25)

Skylark Collaborator

Still, 20% of those with total villous trophy hav negative blood tests, and half of those with patchy damage have negative blood tests.

Wow! Do you happen to have the link for a reference to those numbers? Not doubting you at all, just really curious/interested.

hercules25 Apprentice

Wow! Do you happen to have the link for a reference to those numbers? Not doubting you at all, just really curious/interested.

Saccharomycas cerevisiae, IgG 34.9

Saccharomycas cerevisiae. IgA 48.5

Negative <20.0

Equicoval 20.1 - 24.9

Positive >or = 25.00

nora-n Rookie

Skylark, about the references about negative blood tests, I have seen it several places, amongst them in one of the articles in The Lancet online full version that spelled it out.

Here at celaic.com there was an article where some scientists wanted to check how the celiac blood tests performed in real life. They split up blood samples from biopsy diagnosed celiacs and sent them to seveal commercial labs, and the best ones caught 80% of them, and the worst caught half of them.

And, probably those that only caught half are g´regarded to be better because they find fewer false positives....all in all, everyting is about NOT getting any false positives, to the expense of missing many, maybe half, of the celiacs.

I will have to find that one and bookmark it....but it was here on the main page. Anyone have the link?

Added: surfing The Lancet now, and there is a lot about gluten and neurology recently, interesting.

(We have free access with norwegian IP adresses)

Here is one that says 20%: Coeliac disease

The Lancet, Volume 362, Issue 9381, 2 August 2003, Pages 383-391

Peter HR Green, Bana Jabri

interesting about cutoffs for the tests:

Occupational flour exposure and screening for coeliac disease

The Lancet, Volume 346, Issue 8966, 1 July 1995, Pages 57-58

M.N. Kolopp-Sarda, M.C. Béné, B. Gobert, N. Massin, G.C. Faure

Skylark Collaborator

Thanks, Nora. I'll check them out. I have access to Lancet.

  • 1 month later...
tehjrow Rookie

Upper endoscopy results came back, i'm positive.

Skylark Collaborator

Welcome to the gluten-free club. I hope whatever nagging health problems that got you looking for the diagnosis go away soon!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.