Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread!

bluebonnet

Recommended Posts

bluebonnet Explorer
bluebonnet
Posted

just wondering if there are any tasty already baked loafs of gluten free bread that you know of? i've noticed in another forum some people eat toast and i'm wondering if that was a presliced loaf purchased or if you make it and freeze it? i'd love to make a sandwich with something other than lettuce, rice cakes or corn tortillas. thanks! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


coffeetime Explorer
coffeetime
Posted

just wondering if there are any tasty already baked loafs of gluten free bread that you know of? i've noticed in another forum some people eat toast and i'm wondering if that was a presliced loaf purchased or if you make it and freeze it? i'd love to make a sandwich with something other than lettuce, rice cakes or corn tortillas. thanks! :)

I love the Kinnikinnick bread, it is wonderful. I have used it as toast as well as a regular sandwich/hamburger bun. It is expensive, around $6 a loaf, but it is very satisfying so you are not eating a lot every day. I recently bought the Kinnikinnick bread and roll mix and have been making bread once a week, which cuts the cost to about $3 per loaf. I use an electric knife to slice and then freeze, it is just as delicious. They also do a wonderful pizza crust, that serves 2 or for me 1 if I'm starved :)

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Udi bread, either the white or whole grain. Excellent. Hands down winner for gluten free bread.

Katz Challah bread is a little sweeter and very good.

Against the Grain: baguettes, rolls and their pizza crust is the best pizza crust I've tried.

K8ling Enthusiast
K8ling
Posted

UDIS UDIS UDIS!! I buy a case at a time! Requires NO toasting and makes awesome sandwiches! Even my toddler eats it :)

bluebonnet Explorer
bluebonnet
Posted
  • Author

thank you, thank you ... i'm looking forward to trying out your fav's! :)

StephanieGF Rookie
StephanieGF
Posted

Against the Grain: baguettes, rolls and their pizza crust is the best pizza crust I've tried.

I could not agree more about their pizza crust, I seriously think that stuff is better than I remember any gluten pizza crust tasting.

mrsg2005 Newbie
mrsg2005
Posted

In our house we're big fans of the "O'Doughs" products the bread is great from anything from toast, sandwhiches, and buns. They also make pizza crusts and cakes. Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nor-TX Enthusiast
Nor-TX
Posted

I also vote for the Katz Gluten Free bread - especially the challah. It is sweet and nutty and moist. A consistancy somewhat like banana bread. I can't eat just one slice. I keep it in the freezer and take out 3 slices at a time. It only takes minutes for it to defrost and then I use dairy free margarine, or any type of filling. This really is the best tasting gluten-free bread out there... I've bought and thrown out many, many breads.

Mmmmm... I'm thinking about a nice grilled cheese sandwich for lunch. Katz gluten free bread and daiya cheese shreds.

my.oh.my Newbie
my.oh.my
Posted

just wondering if there are any tasty already baked loafs of gluten free bread that you know of? i've noticed in another forum some people eat toast and i'm wondering if that was a presliced loaf purchased or if you make it and freeze it? i'd love to make a sandwich with something other than lettuce, rice cakes or corn tortillas. thanks! :)

I'd suggest you try Katz Gluten Free White Bread or Large Challah Rolls. I can gaurantee you won't regret!! They're defrosted in no time but taste even better when toasted....

Unbelievable how it tastes like the "real" sandwiches I sorely miss!

bluebonnet Explorer
bluebonnet
Posted
  • Author

even more great suggestions to try! thanks for the link too! :)

glutenfr3309 Rookie
glutenfr3309
Posted

i personally like pamela's bread mix. i don't really make it that often now though because i can't eat the big loaf by myself.

i also buy trader joe's french rolls to have on hand for when i walk 5+ miles. they don't last as long as regular bread sitting on the counter but i keep them in the freezer and take one out at a time to eat as needed.

Juliebove Rising Star
Juliebove
Posted

Daughter likes the Ener-G Rice Starch bread. Granted we have to buy things with no egg or dairy. She has outgrown these allergies but must limit her intake.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,987
    • Most Online (within 30 mins)
      7,748
    Paula Burlando
    Newest Member
    Paula Burlando
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      New Celiac Mama in My 30s

      By knitty kitty · Posted

      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.