Red Lobster

[conniebky]

Ten of my family are going to Red Lobster tonight. I just called and asked if we need to make a reservation she said no.

I said, and I quote, "I can't have any wheat, flour..."

She cut me off and said "I'm the manager, my name is Debra, my daddy has Celiac, dont worry about a thing, tell your waitress to come and get me, I'll tell the staff to expect your question and you will not get sick eating here, don't worry one thing about it"

Now, see? Was that so hard to be nice to a customer?

[kaki-clam]

This didn't even happen to me and it totally made my day!! We don't have Red Lobster's here in Maine, but if we did, I would eat there every night on account of that manager! Thanks for sharing!

[MWIXON]

Not every manager is like that one - so you should feel blessed!

[missy'smom]

Enjoy!

[conniebky]

That just cracks me up - no Red Lobster in Maine which is famous for lobsters!

That just struck me funny!

Sure enough, I got there, asked for Debra, she came right over, even asked me if I have a problem with xanthan (sp?) gum! She was ON TARGET! I had a delicious supper with crab legs and three different kinds of shrimp, salad, no croutons, and I saw her over by the corner explaining everything to our 2 waitresses.

I told her I'm going to post on celiac.com what a WONDERFUL experience I had and now I'm going to write to corporate about her. She told me that the crab legs are steamed in separate, clean steamers, they have a dedicated grill for unbreaded things,

Oh, and I said I wanted bleu cheese dressing and she said, "nope, you can't have that!" So I got some oil vinegarette stuff. She said it's the only one I could have.

Then I went in the restroom and got my hand stuck in the toilet paper thing, it had two huge rolls and both were new and not "started" so I was trying to get my hand up there to get one started then I noticed this thing at the bottom slid over, so I was trying to do that and got 3 of my fingers stuck all up in there. Finally got that taken care of, stood up, the toilet flushed itself, scared me so I jumped, hit my head on the wall, opened the stall door and hit myself in the face with the stall door. Then I got tickled and it was awful cuz I laughed and giggled all the way back to my table and people musta thought I was drunk, but, ... that's just me. I'm a caution!

[GlutenFreeManna]

Wow, you really found a great place! That's so cool she knew about blue cheese. Some people say bleu cheese is okay, but the cultures used to make it can be started on bread. I have read that in the US cultures are started in a lab without any bread or that even if they are started on bread, something about the process makes it a very small amount of gluten in the final product, but I still won't try bleu cheese.

Anyway, glad you are having some success eating out. I'm very allergic to shellfish, so I would never step foot inside a Red Lobster, but I'm happy to hear about positive dining experiences.

[kareng]

OMG! Connie! I can't stop laughing. It has taken me 7 tries to type that! Girl, I so wish states that start with a K were next to each other! Actually, it's probably good KS & KY aren't too close. Between the 2 of us, we would probably destroy the middle of the country.

I'm glad that your Red Lobster was so good. I have heard that most aren't but that corporate is working on it.

I luv luv luv crab legs. Hub has made them for me so I can eat a whole stick of butter with them at home!

[ksymonds84]

Wow, you really found a great place! That's so cool she knew about blue cheese. Some people say bleu cheese is okay, but the cultures used to make it can be started on bread. I have read that in the US cultures are started in a lab without any bread or that even if they are started on bread, something about the process makes it a very small amount of gluten in the final product, but I still won't try bleu cheese.

Anyway, glad you are having some success eating out. I'm very allergic to shellfish, so I would never step foot inside a Red Lobster, but I'm happy to hear about positive dining experiences.

Never have any problems with the Kraft Bleu Cheese or any non expensive brands. Now the stuff my Chef orders from Europe....I don't touch!