Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Snapped!


Juliebove

Recommended Posts

mommyto3 Contributor

My son is going through something similar. Even if he likes a food, as soon as he finds out it's gluten free he throws it down and says "this is gross....I'm never going to be able to eat anything yummy ever again".

He was just diagnosed 2 weeks ago and he's 6. I think it's the greiving process and being just plain overwhelmed.

Try buying gluten free food and just feeding it to her without making a big deal about it. I find that works better with my son. If she likes it, you can do your happy dance in another room so as to not draw attention :D . If she doesn't then so be it. I think it's the hyper-focus on gluten that sometimes gets the kids down.

Good luck!

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Would she try a non-dairy yogurt? I didn't see soy in her allergen list, and Silk makes really good soy yogurts. So Delicious also makes a line of coconut milk yogurts that are very good. Those two brands were my go-to when my gut was healing from celiac damage and I couldn't eat any dairy. You don't even have to tell her that you've bought it because you think she's reacting to the dairy (at this point it would probably make her refuse to try the new stuff). Maybe you could just buy a few containers and say that you heard these were good and were curious to try them.

I don't allow her to have soy. She outgrew a soy allergy so technically can have it twice a week. I know she is getting it in the form of soybean oil in some restaurants and she does eat some things with soy lecithin. But I won't allow any whole soybeans, soy milk or soy protein. The reason? I used to eat a lot of soy and developed a thyroid problem. When I stopped consuming the soy, my thyroid problem went away. Thyroid problems run on both sides of the family.

She does eat coconut yogurt sometimes. But recently had told me she was sick of it. However I do not thing it contains the lactobacillus like dairy based yogurt does and that was the reason she was supposed to eat it.

Juliebove Rising Star

My son is going through something similar. Even if he likes a food, as soon as he finds out it's gluten free he throws it down and says "this is gross....I'm never going to be able to eat anything yummy ever again".

He was just diagnosed 2 weeks ago and he's 6. I think it's the greiving process and being just plain overwhelmed.

Try buying gluten free food and just feeding it to her without making a big deal about it. I find that works better with my son. If she likes it, you can do your happy dance in another room so as to not draw attention :D . If she doesn't then so be it. I think it's the hyper-focus on gluten that sometimes gets the kids down.

Good luck!

I was just annoyed at the cost of it all!

Some years ago, we went through something similar. Because she has outgrown dairy and egg allergies, she can only have these things twice a week. That pretty much limits the breads she can eat.

I tried making them on my own. Mostly they didn't work. I got one perfect loaf from a mix. But the next two times I tried it? Yuck. So she was eating Ener-G brand. But we can only get a few kinds in the stores here. And she doesn't really like that stuff.

So I ordered all these breads in 2 slice packs from them. She said she hated to corn loaf. So I never ordered it again. But once it was offered as a freebie. A whole loaf. I told her if she didn't want it, just to throw it out. No big deal. But this time she wanted it. And she liked it!

But then there was some other kind. Flax loaf. She was afraid to eat it because it smelled like my bread. I was eating a flax bread at the time but it did have some wheat in it. Finally convinced that it was safe, she tried it and said she loved it. Begged for more. So I ordered a ton of it. Only to find out that now she hated it and wouldn't eat it.

I would be really happy if she would just give up bread altogether! But she won't. She says all the other kids take sandwiches in their lunch and only sandwiches, or Lunchables. There is one kind of Lunchable she can eat. The nachos. But she can only have those twice a week and the one day she picked to have them is Sunday. She won't take a thermos of anything. I can't say that I blame her because her backpack is heavy enough the way it is.

When I was her age, I mainly took trail mix with me. I even made my own to make sure it only contained what I liked. But she hates trailmix. Doesn't like the nuts she isn't allergic to. Doesn't like any seeds, or dried fruit or coconut. Grrrr.

luvs2eat Collaborator

When I started reading your story, I thought to myself, "I'll bet she's around 12." How well I remember that age w/ my oldest. She was once hysterical and yelling at me and I said, "What's the MATTER w/ you??" And she fell into my arms sobbing, "I DON'T KNOWWWWWWWWWW." It's a FUN age.

All that said... I've often thought that being diagnosed at a very early age would have been easier for me. I had 30+ years of cooking and baking (I loved to bake) under my belt when diagnosed. I've yet to taste/bake a chocolate chip cookie that remotely compares to the onces I made for years. I don't bake much anymore, 'cept for the weekly bread loaf. gluten-free bread isn't bad, but it sure ain't the challah bread or crusty country loaves I used to bake! If I'd always been gluten-free, I'd have had nothing to compare.

Juliet Newbie

There has been som more recent research talking about the adolescent brain (and from my experience with my 3 younger sisters and my niece, adolescence in girls really seems to start at 11)

Open Original Shared Link

One of the points that, I feel, is most interesting is the part about the pre-frontal cortex:

"Undeveloped Brain Territory

One part of the teen brain that is undeveloped until the mid-twenties lies in that second scoop of the ice cream cone. This is called the pre-frontal cortex (PFC). This part of the brain, when fully developed, is in a constant dialogue with the emotional brain (the limbic brain). In the adult, the PFC and the limbic brain are in balance, each one inhibiting the other. So when an adult has an emotional reaction to being cut off by a speeding car, the PFC part of the brain says-"Hey, stop, and think about your desire to go speeding after that car. You might get a ticket, you might cause an accident, your insurance rates will go up". For the teen, however, the PFC is undeveloped, and the emotional brain (including the amygdala mentioned above) rules the moment, until the PFC is developed in the mid-twenties. The teen thinks: "This is going to be exciting!"-if he thinks at all."

I can't say there aren't additional underlying issues you have to deal with, but this certainly helps to explain why "reasonableness" truly seems to be thrown out the window during this age until sometime in their early 20's. As I said to my husband when his younger sister was about 11 1/2 and he had his first blow up with her (there's a 20 year difference between them), this happens to all girls and can start as early as 11 and ends as late as 25, and during that time (but not necessarily all of that time) we're just not going to like them all that much. But when it's all done we'll probably (hopefully????) like them again.

Juliebove Rising Star

I hope you don't mind if I put in my two cents. My daughter is 19, and just moved out. It sounds like she isn't comfortable with herself. If you don't do this already, try to give her a compliment every day. When she making negitive comments, I know it is hard to do, just don't respond, change the subject. This has been the best tool I have ever used.

Thanks! I will try that.

Juliebove Rising Star

There has been som more recent research talking about the adolescent brain (and from my experience with my 3 younger sisters and my niece, adolescence in girls really seems to start at 11)

Open Original Shared Link

One of the points that, I feel, is most interesting is the part about the pre-frontal cortex:

"Undeveloped Brain Territory

One part of the teen brain that is undeveloped until the mid-twenties lies in that second scoop of the ice cream cone. This is called the pre-frontal cortex (PFC). This part of the brain, when fully developed, is in a constant dialogue with the emotional brain (the limbic brain). In the adult, the PFC and the limbic brain are in balance, each one inhibiting the other. So when an adult has an emotional reaction to being cut off by a speeding car, the PFC part of the brain says-"Hey, stop, and think about your desire to go speeding after that car. You might get a ticket, you might cause an accident, your insurance rates will go up". For the teen, however, the PFC is undeveloped, and the emotional brain (including the amygdala mentioned above) rules the moment, until the PFC is developed in the mid-twenties. The teen thinks: "This is going to be exciting!"-if he thinks at all."

I can't say there aren't additional underlying issues you have to deal with, but this certainly helps to explain why "reasonableness" truly seems to be thrown out the window during this age until sometime in their early 20's. As I said to my husband when his younger sister was about 11 1/2 and he had his first blow up with her (there's a 20 year difference between them), this happens to all girls and can start as early as 11 and ends as late as 25, and during that time (but not necessarily all of that time) we're just not going to like them all that much. But when it's all done we'll probably (hopefully????) like them again.

Interesting! I know of one adult with ADHD who would go after that speeding car to try to teach the driver a lesson. He can't seem to think things through to come to the decision to do the right thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.