Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Vs. Ibs


Zeb

Recommended Posts

Zeb Rookie

What are the defining difference between Celiac and IBS? I was told I have IBS back in 1993. As I mentioned in another thread, literally over night, I went from normal BMs to massive multiple diarrhea BMs daily for several weeks which caused me to go to a doctor which later on, after a lot of tests, the MD determined it was all IBS. The doctor said to start increasing fiber content in my diet. I did this and eventually things got better but with the exception of time to time bouts of diarrhea usually after eating a meal. Then 3 weeks ago, BOOM, I was hit again just as I did back in 1993 but to a lesser degree. Now after discovering Celiac I am wondering if this has been Celiac all along. I read somewhere that IBS symptoms can really be Celiac because they're so similar in nature with some exceptions.

What I'd like to know is if someone can tell me the real differences between the two conditions that makes them stand apart from each other. I would appreciate your input.

Thank you.

By the way some things -- before all of this hit 3 weeks ago -- that really triggered an urgent diarrhea BM would be foods that had sugar in them like Coke, chocolate (especially dark chocolate), consumption of a lot of candy over the period of days, and late evening consumption of green leafy salads -- eating green leafy salads after 8:00 pm pretty much guarantee sending me into a diarrhea tizzy -- it's a given. I also seem to have problems right after eating a very full/large meal especially Mexican foods with spices. Any spicy foods will pretty much causes diarrhea right after or at least an awful lot of foul smelling gas. Eating peanuts will do the same as well. FYI.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

The problem, in a nutshell, is that there really isn't a specific definiition (so far as I can tell) of what IBS is. To all intents and purposes the symptoms are similar/the same. If a doctor can't find any other cause (or can't think of any other cause) for your bowel being irritable, s/he will label it as IBS. At least that is my take on it. Anyone who knows of a specific definition for IBS - fire away.

ShirleyGFD Newbie

The problem, in a nutshell, is that there really isn't a specific definiition (so far as I can tell) of what IBS is. To all intents and purposes the symptoms are similar/the same. If a doctor can't find any other cause (or can't think of any other cause) for your bowel being irritable, s/he will label it as IBS. At least that is my take on it. Anyone who knows of a specific definition for IBS - fire away.

Exactly. IBS is just sort of a junk box term for "We don't know why your intestines hate you but we know you are sick." and that's usually followed by "now eat more fiber and run along" or other such dismissal because they don't have answers. I'm in the process of self-diagnosing celiac because I've been on so many wild goose chases with doctors over the years and have read about so many false negatives that I'm determined to work this out myself, then head to the doc when it seems more conclusive to me.

Zeb Rookie

Thanks, everyone for the help.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.