Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hey! Wait! I Got A New Complaint!


conniebky

Recommended Posts

conniebky Collaborator

I've been noticing a new trend.

My big meal is always lunch.

For about the past two weeks, after I eat lunch, I feel glutened or panicked.

Then, after about a half hour or so, it stops.

Can anyone relate to that or explain it?

I eat VERY lightly breakfast and supper, mostly just snacky things,

but everytime I eat my Big meal, I get like that, then it dissipates.

Look out now, Connie's using big words ! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

I've been noticing a new trend.

My big meal is always lunch.

For about the past two weeks, after I eat lunch, I feel glutened or panicked.

Then, after about a half hour or so, it stops.

Can anyone relate to that or explain it?

I eat VERY lightly breakfast and supper, mostly just snacky things,

but everytime I eat my Big meal, I get like that, then it dissipates.

Look out now, Connie's using big words ! :lol:

What are you eating for lunch?

conniebky Collaborator

What are you eating for lunch?

My homemade pimento cheese

today, gluten-free PF Changs (since I can't eat for the next few days)

Yesterday, lettuce wrap that I thought I reacted to, but it stopped after 1/2 hour

My homemade chicken broth brown rice carrot soup,

if I eat a little bit, it doesn't happen. If I eat a big meal of anything, it happens, and I also feel sick to my stomach, but the whole jig stops after about half hour then I'm fine. And I always sweat, too. :huh:

heatherjane Contributor

My homemade pimento cheese

today, gluten-free PF Changs (since I can't eat for the next few days)

Yesterday, lettuce wrap that I thought I reacted to, but it stopped after 1/2 hour

My homemade chicken broth brown rice carrot soup,

if I eat a little bit, it doesn't happen. If I eat a big meal of anything, it happens, and I also feel sick to my stomach, but the whole jig stops after about half hour then I'm fine. And I always sweat, too. :huh:

Weird - maybe you're just eating too much, or there was cc somewhere.

BTW, I've been wanting to know - do you live in or near Louisville? If so, you should come to our support group at Bapt East if you haven't already. It's a good group of folks, and we're having a cookout next month. B)

kitgordon Explorer

I always feel horrible if I eat too much at once. Maybe you should eat a smaller lunch, or break it into 2 smaller snacks a couple hours apart?

jackay Enthusiast

It sounds to me like your stomach can't handle big meals now. Try sticking to many small meals throughout the day if possible. I've been told that is actually the healthy way to eat, even though I don't do it. I don't have any tummy issues though.

I'm guessing if you do this for a while that you'll be able to handle bigger meals before too long.

Good luck!

conniebky Collaborator

Weird - maybe you're just eating too much, or there was cc somewhere.

BTW, I've been wanting to know - do you live in or near Louisville? If so, you should come to our support group at Bapt East if you haven't already. It's a good group of folks, and we're having a cookout next month. B)

How do I PM you?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Maybe try splitting your midday meal in to two smaller ones. I do much better snacking throughout the day than if I eat a big lunch.

GlutenFreeManna Rising Star

Connie are you by any chance going through menopause or pre-menopause? There was time when I looked into early menopause because I was trying to figure out what was causing my fertility problems. Anyway, this sounds similar to what I read about...Some women get menopause symptom triggered by eating. Read this hear and see if it sounds familiar: Open Original Shared Link

The first symptom there listed at the bottom is "crashing fatigue after eating".

kareng Grand Master

How do I PM you?

Click your new KY friends name. You will go to her profile. Under the picture, it says message me.

conniebky Collaborator

Connie are you by any chance going through menopause or pre-menopause? There was time when I looked into early menopause because I was trying to figure out what was causing my fertility problems. Anyway, this sounds similar to what I read about...Some women get menopause symptom triggered by eating. Read this hear and see if it sounds familiar: Open Original Shared Link

The first symptom there listed at the bottom is "crashing fatigue after eating".

Yes. I had a hormone level test and out of 3-22, I was a 3. Doc said no HRT.

I'm going to go read this article

thank you!

conniebky Collaborator

Click your new KY friends name. You will go to her profile. Under the picture, it says message me.

k- thank you GFkareng :P

GlutenFreeManna Rising Star

Yes. I had a hormone level test and out of 3-22, I was a 3. Doc said no HRT.

I'm going to go read this article

thank you!

Yeah I would just try eating several lighter meals like everyone suggested. I don't know anything about the HRT, but perhaps get a second opinion on that. Many of your posts sound like they could be related to really bad menopause symptoms.

conniebky Collaborator

He won't do the HRT because my mom had uterine cancer and my daddy passed of cancer in the jaw and throat (and I smoke).

I'm going to call over there and ask him to get me into an OBGYN,

certainly there's something can be done......

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,333
    • Most Online (within 30 mins)
      7,748

    BeitAryeh
    Newest Member
    BeitAryeh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...