Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Cool Is This?!


celiac3270

Recommended Posts

celiac3270 Collaborator

Open Original Shared Link

This is a celiac game...reading labels. :lol: Not something we would need, but maybe good for kids who are just learning. There is one mistake. On one of the foods it says that you need to check maltodextrin for the source--really, it's always gluten-free in the US unless it says wheat in front of it, but hey!

:D:P:lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

cool!

On one of the foods it says that you need to check maltodextrin for the source--really, it's always gluten-free in the US unless it says wheat in front of it, but hey!

That's ok we still have to check here in Canada!

Sheely Apprentice

That's really neat! I need this in real life, lol!

Sheila

Carriefaith Enthusiast
I need this in real life
:lol:

HA! Wouldn't that just be convenient! A portable device that scans the bar code or something and says "yes! gluten free" or "no! not for you" :D

luvs2eat Collaborator

Wait... maltodextrin in foods manufactured in the U.S. are always gluten-free??

Carriefaith Enthusiast
Wait... maltodextrin in foods manufactured in the U.S. are always gluten-free??
yes... apparently, if there is wheat they won't hide it (unlike Canada)
lovegrov Collaborator

Maltodextrin in foods in the U.S. is NOT always gluten-free, but if it's made from the manufacturer is by law required to clearly state that. Occasionally you will see "wheat maltodextrin" or "maltodextrin (wheat)". Some maltodextrin from Europe is made from wheat because of their fear of GMO corn.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Welp I got 100%, but I sent it to my in-laws who I will be staying with in August... hopefuly they will learn somthing by playing it befor they posion my toddler!

sweeet-pea Rookie

I'm new to the gluten free diet and am VERY careful with labels and am still learning. This was a quick fun game to play, thank you!! I did not get 100 % but I did not do that bad either. I learned malt flavoring has gluten in it and didnt know that before.

Thank you!! :)

jenvan Collaborator

Heck yeah--I played that game and I butt :P

However, I still have labels out in the real world that puzzle me from time to time...

I sent it to my friends--we'll see how they do !

jenvan Collaborator

Oops! I should have proofed that one!

I meant to say I kicked butt :P Not, I butt !

KaitiUSA Enthusiast

I kicked butt too!!! :D

I got them all right...I'm going to send it to some friends and see how they do

Guest gfinnebraska

Great idea to send to friends/family to let them see how to read labels!! By the way... I got 100% ~ BUT, one thing the game doesn't represent is cross contamination issues. I would never eat the chips in the game due to that fact!! :)

plantime Contributor

Good game for beginners. It is a start on teaching folks to read the labels! I got 100%, by the way! :D

celiac3270 Collaborator

I love the sarcastic touch, too. Like on the side of one of the corn flake boxes (the left one) (before you click on it) it says something about how there's a chance you could win $100,000, but more likely, you'll get a piece of worthless plastic. :lol:

On the same box, this time when you click it, it recommends that you add one cup of milk and fifteen teaspoons of sugar. For maximum impact, eat it really quickly while watching high impact cartoons in the morning. Sweeten to taste with more sugar. LOL

Yes, a good game for people who don't yet get it. A little more lighthearted. If it addressed cross-contamination, though, then you'd have to get into calling the companies and such...too complicated :P

mytummyhurts Contributor

I didn't think before I went there that I was going to do that good, but I got 100%. Unfortunately most of the labels I read are not that simple. :(

2old4 Rookie

I did the test, I got caught on the "other" soy sauce! Tupid, Tupid......2old4

ponita Newbie

What fun! My 9 yo son took the quiz with me and we scored 100%. I'm gluten free for 1 year now and needless to say in our home it's a "family" change of lifestyle, so for my son to rate 100%, it shows how he's been paying attention.

Melissa

celiachap Apprentice

I cannot do more than one at a time - the game freezes on whatver I picked and I have to close it and start it over, or open it in a different window. I can't get my score, or the correct answers, either LOL.

hsd1203 Newbie

fun and educational... but would be more realistic if half of the stuff in the pantry listed my least favorite "ingredient"... natural flavors. makes me sooo very frustrated every time I see it. and sometimes when you call they cant/wont even tell you what it is!

although I think it is hilarious that there is a line of organic juice at a major healthfood store that lists organic natural flavoring as an ingredient. really, if you're that concerned about what you're eating that you'll buy organic, are you really just going to buy organic whatever and not know what they're putting in your food???

Guest BERNESES

That was fun! I have to add that "natural flavors" is now my least favorite ingredient as well as it NEVER occured to me until I drank Tropicana lemonade and got so sick last week. I looked it up on thye Delphi list and sure enough, it was hidden under natural flavors. Could someone PLEAZZZZZ tell me what gluten is doing in lemonade? Arrrgghhhh....

I got a 100%. If only all labels were that simple!

junevarn Rookie

Wow, that was fun! Thaks for sharing that.

June :D

Guest BERNESES

Oh it gets better! It happened AGAIN this week. June 21st, a beautiiful day in my little summer seacoast city of Portsmouth, Summer Solstice, full strawberry moon- it's gorgeous so my husband and I go for a bike ride and decide- "Let's go have a margarita at one of the decks down by the harbor" "Great Idea!" So I get a frozen strawberry margarita with Patron silver tequila (because I know it has no coloring and no gluten) and the next day I have one hell of a hangover (Mind you, I had ONE drink). By noon, I'm realizing this is no hangover-- I'm glutened. So I call the restaurant and ask the manager to read me the ingredients on the strawberry margarita mix and he reads them- nothing resembling gluten until the last ingredient- natural flavors! Needless to say two days later i still have that "hangover" and am thinking about getting a shirt that says "I Hate Natural Flavors" :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Matthias posted a topic in Coping with Celiac Disease
      0

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    3. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    4. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.