Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fyi--frosty's

jmengert

By jmengert
in Gluten-Free Restaurants

Recommended Posts

jmengert Enthusiast
jmengert
Posted

I wanted to pass this info along: I'm also a member of the Delphi forum board, and several members noticed that Frosty's are no longer on Wendy's gluten-free list. After a few of them called, Wendy's is now saying that their Frosty's are NOT gluten-free because there is apparently malt in them and/or suspicious flavorings.

*Sigh* And I loved my Frosty's....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


liljules5 Rookie
liljules5
Posted

no wonder my stomach hurt more than ever on Saturday when I had a frosty driving home!!!! I thought it was just me being sensitive to dairy!!!

celiac3270 Collaborator
celiac3270
Posted

Yea, I heard about that on both Delphi and a Yahoo group.

jaimek Enthusiast
jaimek
Posted

Have they always had malt or did they just change the ingredients? I have been eating frosty's for a year now without any problem. If they never changed the ingredients then I would have to think they are gluten-free since I am extremely sensitive to gluten???? :(

Guest nini
Guest nini
Posted

Ya know my daughter and I both had a Frosty on Sat. and we've both been feeling ill ever since. That REALLY bites.

I just checked the website too and you are right it's not on there. So... I called and left a message at their Customer Service number.

Please, as many people as possible call them and let them know we are concerned and disappointed.

(614)764-3100

Guest gfinnebraska
Guest gfinnebraska
Posted

That really stinks... :angry:

plantime Contributor
plantime
Posted

>sigh< :( No dessert at Wendy's now. Thinking about it just makes me so angry! :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
:o:angry: I have nothing nice to say about this. :angry:
celiac3270 Collaborator
celiac3270
Posted

I know...how pointless. Let's add gluten to Malt-o-meal cereal, let's throw in some malt flavoring for the Wendy's frosty...I'm sure it'll boost sales if you throw in that extra bit of malt as a selling point <_< [sarcastic]

KaitiUSA Enthusiast
KaitiUSA
Posted

:angry::angry::angry:

Who are they to add gluten to something good that we can have.....I don't feel so bad for them with the finger incident anymore :blink:

sweeet-pea Rookie
sweeet-pea
Posted
:( That figures!! :(
Guest gfinnebraska
Guest gfinnebraska
Posted

LOL Kaiti.... Soooo, do we start a calling campaign?? Flood them with our sadness and disappointment?? <_< Let me know!!

jmengert Enthusiast
jmengert
Posted
  • Author

According to the people on the Delphi board, who have spoken to representatives at Wendy's, they haven't changed their Frosty recipe in 30 years....so that means they have *always* had gluten--nice of them, huh? They say that it is a malt CC issue...but malt is always made with barley, right?

Argh! So frustrating--and they won't come out and say that Frosty's have always had gluten in them, but if it's a malt issue, then that's what the problem is. This is why I stay away from fast food places--and I definitely will not patronize Wendy's again, and I'll tell my non-gluten-free family to do the same!

KaitiUSA Enthusiast
KaitiUSA
Posted
but malt is always made with barley, right?

Not always just most of the time

mytummyhurts Contributor
mytummyhurts
Posted

Now I'm concerned about the other stuff I eat there if it really is the case that they have never been gluten-free. <_<

KaitiUSA Enthusiast
KaitiUSA
Posted

I was told by Wendy's last year that the Frosty's were gluten free....so I think they would have had to be gluten free at some point. I think I will call them again...they need to just tell everyone 1 thing and not confuse us all.

debbie-doodles Contributor
debbie-doodles
Posted

I'm putting in a call to Wendy's too. They can't mess with people like this. That's just plain ole mean. :angry:

KaitiUSA Enthusiast
KaitiUSA
Posted

On their website in their nutrition guide these are the ingredients:

Milk,sugar,cream,corn syrup solids, whey, nonfat milk solids,cocoa(NOT MALT :D )

Dextrose, guar gum, cellulose gum, mono and diglycerides,carrageenan, calcium sulfate, disodium phosphate,vitamin a plamitate, natural and artificial flavors

If they have not changed their ingredients then this is still gluten free...I will have to call and ask about it now..

jaimek Enthusiast
jaimek
Posted

I have a hard time believing that the frostys are not gluten free and never were. I have been gluten-free for a year and a half now and my last endoscopy showed that my intestines were completely back to normal (they were as flat as can be when I was diagnosed). Considering the fact that I have been eating frostys this whole time being gluten-free (on an average of once a week) I am going to have to say that they are gluten-free. That is just my two cents. If they haven't changed the ingredients then I am going to continue to eat it.

  • 2 weeks later...
KaitiUSA Enthusiast
KaitiUSA
Posted

UPDATE on Frosty's

Bad news everyone....I would stay away from Frosty's officially now if I were you. These are not safe until otherwise told by the company

This is from this site: Open Original Shared Link

Gluten Alerts

Check this page for important product information, warnings, and alerts.

June 9, 2005:

Wendy's Restaurants called us back today in response to a followup call we placed to them yesterday. They're now saying that they don't know the source of the malt ingredient in their Frosty Drink and they don't know why we were told what we were (see June 7). They are researching this item, but aren't sure they'll be able to find out if it's gluten free as the ingredient info may be proprietary. However, the Frosty drink HAS been taken off their gluten free list.

June 7, 2005:

Wendy's Restaurants has removed its Frosty Drinks from their gluten free list. According to the company, the source of the malt is corn. However, there is possible cross contamination because the corn can come into contact with other grains during manufacturing.

Guest Eloisa
Guest Eloisa
Posted

Something is definitely in those Frosty's. I stopped eating them along time ago cause I get an immediate reaction from them as if I ate barley. I had read that they were gluten free then I bought one the other day and I felt the same way. I know there is something in them and my guess its in the malt.

sonjaf Rookie
sonjaf
Posted

I used to eat at Wendy's all the time before I found out I had celiac disease. I visited their website also to see what was gluten-free, and they had chili listed. I was wondering about this, since I always made chili at home with a seasoning mix that definately was not gluten-free. Anyone know (or care) if it is safe? I wish they would make their fries separate from their nuggets- I did enjoy those.

S

lovegrov Collaborator
lovegrov
Posted

Most Wendy's do have separate fryers for the fries. You just have to ask.

Making chili without using a mix with gluten is very easy to do. Wendy's chili is indeed gluten-free.

richard

Guest gfinnebraska
Guest gfinnebraska
Posted

I make wonderful gluten-free chili ~ VERY easy. :)

Just cook ground beef, green peppers & onion together. Drain. Add 2 Tbls. chili powder, 1 tsp. salt, garlic & bay leaves. 28 oz can crushed tomatoes & 15 oz can tomatoe sauce. Then I add Bush's baked beans, drained. It is best if you can simmer it for a few hours. :) Yummy and easy!! AND gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,953
    • Most Online (within 30 mins)
      7,748
    ramonaja
    Newest Member
    ramonaja
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.