Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Umm, I Made The Betty Crocker gluten-free Choc Chip Cookies...

lischro

Recommended Posts

lischro Apprentice
lischro
Posted

So I bought the gluten-free cookies and made them last night. It says to use softened butter but not melted- I accidentally left it in the micro too long and it melted. I thought they would still be fine....

Then, I started stirring and realized that it looked JUST LIKE real cookie dough and started to get really excited- I tasted the dough and it was delicious.

Then I read the box again and it said that the dough would be crumbly...... Mine was not at all.

Long story short- all of them baked horribly! they were completely spreading out into each other and they were flat and not at all like real cookies.

I mean, they tasted like cookies. and they definitely worked for my chocolate fix but I don't get it... What happened?! All because my butter was melted??

Help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

I've done them with softened butter and they worked just right. I think it was your melted butter.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I made these last night. They are perfect but I did use real butter that was room temperature. The dough did look dry. You just found out why they print that little message about not using melted butter. Glad they taste good. Tell everyone they are just the fancy french version of chocolate chip cookies.

Instead of using the microwave, next time grate the cold butter on a food grater. Then get out the rest of the ingredients and set up your pans. By then the butter will be soft. I usually set out a stick of butter when I come home from the store with the box of mix. I know I'm going to make it and the butter can sit on the counter over night if I don't get to it the same day. Butter can stay on the counter for several days. Covered if you have cats or it won't last a night.

I also have made these into bars instead of cookies. I will try to remember how long I cooked them the next time I do bars.

I put the baked cookies into the freezer after they have cooled. That way I am not eating them all day long. They do not last long in this house. Thnink I'll have cookies for lunch!

lischro Apprentice
lischro
Posted
  • Author

Phew! Now I know.... that's crazy. obviously I don't bake..... I had no idea it would make that much of a difference.

I should've just eaten the dough- it was fabulous haha

thanks :)

scarlett77 Apprentice
scarlett77
Posted

Yes I'm pretty sure it was the butter. Also butter tends to make cookies spread (I believe because it melts faster) so I typically sub out butter in cookies for half butter and half crisco (or butter flavored crisco). I think the purpose of butter is to distribute fat which has something to do with the moisture and shape of the cookie. So melting the butter is not going to allow the butter to do its job properly. I actually prefer to use Pamela's Pancake and baking mix and use the chocolate chip cookie recipe on the back. Sometimes I even sub M&M's for the chocolate chips...a favorite at my house!

StephanieL Enthusiast
StephanieL
Posted

Anyone try this mix with coconut oil or spectrum shortening?

Ginsou Explorer
Ginsou
Posted

Anyone try this mix with coconut oil or spectrum shortening?

I can't use BC cookie mix because of dairy and soy intolerances, but would choose the Spectrum shortening or Earth Balance. I find the Spectrum or Earth Balance works best. Room temperature, not melted!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StephanieL Enthusiast
StephanieL
Posted

I can't use BC cookie mix because of dairy intolerances, but would choose the Spectrum shortening or Earth Balance. I find the Spectrum or Earth Balance works best. Room temperature, not melted!

Thanks. We can't use Earth Balance (corn). I have the BC cake mix not the cookies (dairy here too). We'll see if the egg sub and spectrum work!

Roda Rising Star
Roda
Posted

Anyone try this mix with coconut oil or spectrum shortening?

Yep, tried them with coconut oil and they tasted great. They still were a little flat but I think it was because it was melted.

runningcrazy Contributor
runningcrazy
Posted

I made them and they were really good, the dough was crumbly.

Then my friend and I made them, and she doesnt know much about being gluten free(shes not gluten free) so she decided since its crumbly to add some water. Totally screwed them up! They were super flat, and just not cookie like. Tasted fine though.

My sister has been making homemade chocolate chip cookies since before i went gluten free. Now she just used orgran flour and earth balance in place of flour and butter. They are THE MOST amazing ever. But, they are super duper flat. and I love it!

runningcrazy Contributor
runningcrazy
Posted

Thanks. We can't use Earth Balance (corn). I have the BC cake mix not the cookies (dairy here too). We'll see if the egg sub and spectrum work!

Wait!! The cookie mix has dairy!?!?!??! :o

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Wait!! The cookie mix has dairy!?!?!??! :o

No it doesn't have any dairy. The directions tell you to add butter, but I don't see why you couldn't try a butter substitute. It does have soy however. You can read all the ingredients form the BC website.

StephanieL Enthusiast
StephanieL
Posted

Sorry, I was just going with what another posted said. Didn't mean to scare anyone ;)

runningcrazy Contributor
runningcrazy
Posted

No it doesn't have any dairy. The directions tell you to add butter, but I don't see why you couldn't try a butter substitute. It does have soy however. You can read all the ingredients form the BC website.

Okay, good! Whew!:) I use earth balance when we bake and it turns out great, some of our things turn out even better than when we used to use real butter!!

Guest tamilynn38
Guest tamilynn38
Posted

So I bought the gluten-free cookies and made them last night. It says to use softened butter but not melted- I accidentally left it in the micro too long and it melted. I thought they would still be fine....

Then, I started stirring and realized that it looked JUST LIKE real cookie dough and started to get really excited- I tasted the dough and it was delicious.

Then I read the box again and it said that the dough would be crumbly...... Mine was not at all.

Long story short- all of them baked horribly! they were completely spreading out into each other and they were flat and not at all like real cookies.

I mean, they tasted like cookies. and they definitely worked for my chocolate fix but I don't get it... What happened?! All because my butter was melted??

Help!

No sweat- just add the crumbles to your ice cream etc... also for stuff like that melted butter never works- i grease muffin tins and bake stuff in it- like with the gluten-free pantry's snadwhich bread mix- i make muffins and even add gluten-free oats etc... to make them whole grain

Grace'smom Explorer
Grace'smom
Posted

The other night I had family coming for dinner and was running behind. I needed a dessert that my gluten-free daughter could eat, so I made the Betty Crocker choc. chip mix, added in some peanut butter chips, greased an 8x8 pan and poured the mix in as an experiment to make cookie bars. I baked it at 350 for a half hour and then let them cool. Cut them into bars and they were SOOOOOOO good! Everyone raved over them, even my family members who aren't used to gluten free baking. Worth a try. I also had the same result one time in melting the butter, the cookies were paper thin. Never knew why. Now I know!

Grace'smom Explorer
Grace'smom
Posted

PS -- I forgot: I added another tsp of vanilla and about 1 TBSP of vegetable oil to the cookie mix as I'd be using it for cookie bars. They came out absolutely perfect that way. - Emily

Neal77 Newbie
Neal77
Posted

So I made these tonight and I used 1/2 cup of the country crock butter instead of 1 stick of butter.. It was already soft so I just mixed everything together. It wasn't crumbly more like reg cookie dough, so yeah they did come out flat. I guess you have to use a stick of butter. They also stuck to my cookie sheet. Next time I will try a stick of butter and see if they come out more like they suspose to. They do taste good though.

halfrunner Apprentice
halfrunner
Posted

So I made these tonight and I used 1/2 cup of the country crock butter instead of 1 stick of butter.. It was already soft so I just mixed everything together. It wasn't crumbly more like reg cookie dough, so yeah they did come out flat. I guess you have to use a stick of butter. They also stuck to my cookie sheet. Next time I will try a stick of butter and see if they come out more like they suspose to. They do taste good though.

Parchment paper will eliminate the sticking of your cookies. They also tend to spread out a little bit less with parchment, but I haven't been able to figure out why yet. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Oliverg
      - Oliverg posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Glutened

      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar. 2 hours later I was throwing up violently on my hands and knees over the loo. .horrendous stomach pains, My hair was wet fro...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      Yes, do take your B Complex with Benfotiamine or Thiamax. Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day. Taking them too close to bedtime can keep you too energetic to go to sleep. The Life Extension Benfotiamine with Thiamine is Benfotiamine and...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state...
    4. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    5. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,764
    • Most Online (within 30 mins)
      7,748
    Bonniecarbon
    Newest Member
    Bonniecarbon
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Oliverg
      Glutened

      By Oliverg · Posted

      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar.   2 hours later I was throwing up violently on my hands and knees over the loo.  .horrendous stomach pains,  My hair was wet from sweat every part of my body was wet. What an awful experience, just had a bad headache today  fortunately.    Is their any products/pills anyone takes if they have realised they have just been glutened to make the symptoms a little less worse.  thanks  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Yes, do take your B Complex with Benfotiamine or Thiamax.  Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day.  Taking them too close to bedtime can keep you too energetic to go to sleep.   The Life Extension Benfotiamine with Thiamine is Benfotiamine and Thiamine Hydrochloride, another form of thiamine the body likes.  The Thiamine HCl just helps the Benfotiamine work better.   Read the label for how many milligrams are in them.  The Mega Benfotiamine is 250 mgs.  Another Benfothiamine has 100 mgs.  You might want to start with the 100 mg.    I like to take Thiamax in the morning with a B Complex at breakfast.  I take the Benfotiamine with another meal.  You can take your multivitamin with Benfotiamine at lunch.   Add a magnesium supplement, too.  Thiamine needs magnesium to make some important enzymes.  Life Extension makes Neuro-Mag, Magnesium Threonate, which is really beneficial.  (Don't take Magnesium Oxide.  It's not absorbed well, instead it pulls water into the digestive tract and is used to relieve constipation.)  I'm not a big fan of multivitamins because they don't always dissolve well in our intestines, and give people a false sense of security.  (There's videos on how to test how well your multivitamin dissolves.).  Multivitamins don't prevent deficiencies and aren't strong enough to correct deficiencies.   I'm happy you are trying Thiamax and Benfotiamine!  Keep us posted on your progress!  I'm happy to answer any questions you may have.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.