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Worried Parents


alaskagal67

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alaskagal67 Newbie

We have a daughter that just turned two in June. She went through two blood tests for her IGA levels and all three test done months apart showed her levels were below normal. We were doing this to find out if she has celiac or not. She has always been constapatied and has had to be on Miralax for a long time now. Which does not always work good. Her belly has hurt her on several different times. So now her doctor told me last week we have to send her to a specialist that can do a biopsy to find out for sure if she has celiac. I am so scared about all this. I am being told her IGA levels mean she can be more prone to getting sick and having health problems. Is there anyone out there that knows about this IGA thing and can tell me more and what to expect for her outcome in life, thanks Gidget


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lizard00 Enthusiast

I have pretty low IgA and am not at all sickly :) My GI told me that my immune system makes up for it and that other than having the test run, I would never have known. I have heard that having low IgA is a sign of celiac.

I don't know if your daughter is already gluten-free or not, but if she's not, have them run the IgG version of the celiac panel. (If the ped tells you it doesn't exist, tell them to look it up. I had to tell my son's ped to look it up.) In cases where the patient is IgA deficient, the IgG is helpful.

Hope that helps! :)

cassP Contributor

Hi Gidget!

i'm Iga deficient- i have a "sensitive" stomach, and have had H.Pylori & of course several stomach bugs- but i dont think any more than the average person.. but i dont know.

as long as i eat right- i think i feel healthier than most people so dont feel disheartened.

you do have to figure out tho whether or not your child has Celiac (or even Gluten Intolerance)- YES- Iga Deficiency is common in Celiacs

there IS more blood tests you should ask your doc for: Ttg Igg, Anti-Gliadin Igg, and Endomysial Antibody. and know that false negatives can be common too.

hope you find your answers soon :)

mommida Enthusiast

Years ago I read everything I possible could about Celiac and found there is about 30% of Celiacs who are considered IGA deficient. (I have also seen the changes in Celiac statistics in the past 5 to 6 years.)

It is a very scarey time putting your little one through the endoscope with biopsy. Make sure you are working with a pediatric gastro you trust. I suggest having the test done to rule out all other possibilities that can have the same symptoms as Celiac. There are other things that have a higher correlation for Celiacs too. For instance, Celiacs are at a higher risk for H. Ployri. infection. It can also give you a baseline to determine how effective the gluten free diet is for your child's healing.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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