Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Bisquick (You're Gonna Laugh At This)

scarlett77

Recommended Posts

scarlett77 Apprentice
scarlett77
Posted

OK so I was shopping at my favorite grocery store the other day and low and behold they had gluten-free Bisquick! Tiny a$$ box, but I wanted to try it out so I bought it. Now I'm wracking my brain on what the heck I could use it to make... any suggestions or votes? I mean there's always the ever obvious biscuits...but I was hoping for something a bit more creative.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mbrookes Community Regular
mbrookes
Posted

Go the the Betty Crocker site and click on gluten free Bisquick. They have a bunch of recipes.

Dixiebell Contributor
Dixiebell
Posted

I made biscuits last night, they were good but a little sweet for us. After I put them in the oven I saw sugar in the ingredients. I think they would make good cinnamon biscuits. Also I used unsalted butter instead of shortening.

jackay Enthusiast
jackay
Posted

I vote for Impossible Bisquick Pies. There are tons of recipes online. The only one I've tried since going gluten free is a zucchini one. It took a lot longer to bake than the recipe stated but turned out great. I put quite a bit of cheese on it and it was yummy!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I made this: Open Original Shared Link

And it was very, very good. So good I ate it for brunch and then had some again for a snack later in the day and finished it off for dinner. My husband did have a few pieces as well, but I ate most of it. It re-heated okay, but was best hot out of the oven....Oh and I left out the cheese and it was STILL GOOD. I just wish the box of gluten-free Bisquick were bigger. I wanted to make biscuits and chicken and dumplings too but now there's not enough to do both. I may try to replicate the mix because I haven't found it locally yet. I picked up a box while traveling. I wish I had bought more but it's expensive and I didn't want to buy a bunch and then find I react to it. I didn't seem to have any reaction to the mix, but I think I had too much zucchini in one day. :lol:

TrillumHunter Enthusiast
TrillumHunter
Posted

We made the cheddar garlic biscuits with it on Sunday. They did taste too sweet for me. I put extra garlic in it, but it needed even more for sure.

It a problem with gluten-free flours--they are so bland. I think manufacturers try to fix that by sugar or salt.

scarlett77 Apprentice
scarlett77
Posted
  • Author

We made the cheddar garlic biscuits with it on Sunday. They did taste too sweet for me. I put extra garlic in it, but it needed even more for sure.

It a problem with gluten-free flours--they are so bland. I think manufacturers try to fix that by sugar or salt.

Yeah I've been hearing about the sweetness so thanks for the head's up on that. I'm thinking I may try to experiment with a form of chicken pot pie. I used to make these chicken pot pie empanadas that my family loved and miss...I may try that or just use the one from the online recipe with the biscuits on top.

Thanks for the ideas and feedback!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
Redbirdie Newbie
Redbirdie
Posted

Yeah I've been hearing about the sweetness so thanks for the head's up on that. I'm thinking I may try to experiment with a form of chicken pot pie. I used to make these chicken pot pie empanadas that my family loved and miss...I may try that or just use the one from the online recipe with the biscuits on top.

Thanks for the ideas and feedback!

I'm looking for a good recipe for chicken pot pie using a Bisquick crust. I see a lot of them that use the cream of chicken soup but that has gluten in it. I probably just need to use part of one recipe and part of another to come up with the right one for me.

bincongo Contributor
bincongo
Posted

I made the oven baked chicken that is on the Betty Crocker site and it was good and easy to make.

  • 2 weeks later...
kitgordon Explorer
kitgordon
Posted

I made the Chicken and Dumplings from the Betty Crocker liveglutenfreely site. It was easy and good - my son's best friend (who isn't gluten-free) said it was "awesome". Nice to hear.

kareng Grand Master
kareng
Posted

I made the Chicken and Dumplings from the Betty Crocker liveglutenfreely site. It was easy and good - my son's best friend (who isn't gluten-free) said it was "awesome". Nice to hear.

Yeah! I'm going right there to get the recipe. Thanks. :)

kitgordon Explorer
kitgordon
Posted

For some reason, they have changed this recipe since I made it last week. The version I made called for 2 1/2 Progresso chicken broth, 1 1/2 cups cut up cooked chicken, 1 cup frozen vegetables, 1 tsp. salt, 1/4 tsp pepper 1 cup milk and 3 TBS cornstarch to make the "soupy part". The dumplings look the same. The new version looks a little easier, but less "homemade". If anyone tries the new version, let us know if you like it. But just so you know, it's not the same as when I recommended it.

The original recipe is still on the Betty Crocker Bisquick gluten free website, not on "liveglutenfreely".

Swimmr Contributor
Swimmr
Posted

Progresso has soy in it...had a bad bad reaction from trying my chances. Won't do that again.

I found a cream of chicken recipe on simplyrecipes.com that would work well.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748
    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.