Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Some Pics Anyone Have These?


Applegirl

Recommended Posts

Applegirl Rookie

Hey there I'm new..So I've been sick for 6 years with "vague" symptoms as my doctors call them. I've had EVERY test in the universe done I swear, biopsies of sores, blood, mri mra cat scans echo cardiograms etc. No answers other than Dysautonomia. However I have these sores, and spots on my hands that don't fit into dysautonomia but I think they do with Celiac. I'm wondering if anyone else has these? I don't have pics of the spots but I can describe them .They're more like red lumps that come up on my fingers around the joints never past the lowest knuckles. Sometimes they pop up inbetween the joint. They dont'blister just stay red lumps and are painful. I can't find any rhyme or reason for them .The other thing I get that no one can figure out are these sores on my tongue. I was told it could be Geographic Tongue but that thats not a painful condition.. These hurt. I also have had constant dizziness for 6 years which I've read some can have.. Help do these look familiar? I had the blood test done today for Celiac but I won't get results till Mon. or Tues. Thank you!!

This is pretty mild as far as the sores are concerned they can really get big and they'll be all over.

DSCI2421.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Well, first off, you should learn to stay away from frozen metal poles. Ok, kidding. I got nothing. :)

Did you have the antibody blood tests? The next thing they often do is an endoscopy to see if there is blunting of the villi in the small intestine. If they want to do an endoscopy you will need to keep on eating gluten like usual until it is over.

There are so many different possible symptoms of celiac disease that I wouldn't be surprised if your tongue problem is one of them. I read a thread a while back about someone having mouth blisters and the thinking was they had a wheat allergy.

There is a condition called dermatitis herpetiformis (DH) that some celiacs get. It affects the skin but I am not sure about the tongue. There is a dedicated DH section of the board on this site. There are some threads in the DH forum with pics of the skin blisters also.

Welcome and glad to have you here. Someone smart will probably come along with insight soon... :-)

Nice picture! :P :P :D

Heidi S. Rookie

I don't even know how to start this. I know how you feel my sister and I both used to get them too. My sister worse than me. They are ugly and sore, like patches of sores that travel. They come in bursts and make your tongue super sensitive to heat or salt etc. My sister was told by a doctor that they were a sign of an immune deficiency. She has a primary immune deficiency and celiac diease. I have gluten intolerance but no proven celiac diease (do not carry the gene) with no other diagnosed immune or auto-immune deficiencies. Since going gluten free both of our tongue spots have disappeared or changed to very slight outbreaks!!

Additional question: Do you ever get red rings around your lips? Like super dry chapped lips but over the top of your lips? I know I am not describing this correctly but do you ever get really bad chapped lips that seems more than most people???

I recognized the tongue pictures right away!!

Dixiebell Contributor

I saw a new Mystery Diagnosis the other day. The episode was "The Girl With No Bowel". The second half of the show had a lady with strange bumps on her face and hands.

Applegirl Rookie

I don't even know how to start this. I know how you feel my sister and I both used to get them too. My sister worse than me. They are ugly and sore, like patches of sores that travel. They come in bursts and make your tongue super sensitive to heat or salt etc. My sister was told by a doctor that they were a sign of an immune deficiency. She has a primary immune deficiency and celiac diease. I have gluten intolerance but no proven celiac diease (do not carry the gene) with no other diagnosed immune or auto-immune deficiencies. Since going gluten free both of our tongue spots have disappeared or changed to very slight outbreaks!!

Additional question: Do you ever get red rings around your lips? Like super dry chapped lips but over the top of your lips? I know I am not describing this correctly but do you ever get really bad chapped lips that seems more than most people???

I recognized the tongue pictures right away!!

I don't get rings around my lips but I ALWAYS have super dry chapped lips.Doesn't matter how much chap stick I use.

ksymonds84 Enthusiast

I get these on my tongue too and they hurt. Always told it was geographical tongue. I just got over a bad spell of them so I did some digging and found these articles stating that dermatitis herpetiformis can indeed happen on the tongue

Open Original Shared Link

you will find it under clinical manifestations

Open Original Shared Link

and this one is from the Celiac Sprue Assocation. I bolded whats important.

What are the Symptoms of Dermatitis Herpetiformis?

Typically, DH can be characterized as an intensely itchy skin eruption distinguished by the formation of small papules or vesicles. The patient may perceive having red bumps and blisters. The symptoms of intense burning, stinging and itching cannot be overemphasized. It is common for DH lesions to be symmetrically distributed on the extensor surfaces of the body: over the elbows, knees, buttocks, scalp, posterior, neck, sacral (lower end of the spinal column) and shoulder areas. The face and facial hairline are occasionally affected. And rarely, the lesions occur within the mouth. Although its severity may vary, it persists indefinitely and is a lifelong condition. There are only a few patients in whom the disease remits for long periods of time.

Mine are just about gone but they were very painful and itchy looking like yours but covering most of my tongue, not what you usually find with geographical tongue.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748

    Dakota4
    Newest Member
    Dakota4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.