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Domata Living Flour Endorsement

bbuster

By bbuster
in Publications & Publicity

Recommended Posts

bbuster Explorer
bbuster
Posted

This link was forwarded by our local support group leader:

ARTICLE TAKEN FROM NFCA (National Foundation of Celiac Awareness)

Open Original Shared Link

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Skylark Collaborator
Skylark
Posted

Has anyone tried this? Does it make good bread???

mamaw Community Regular
mamaw
Posted

We love the seasoned flour for breading fish!

bbuster Explorer
bbuster
Posted
  • Author

Has anyone tried this? Does it make good bread???

I used it to make bread and it was good, but my son prefers Bette Hagman's Featherlight bread.

I tried biscuits, and they were really good (many not-so-good attempts using other stuff) but my son prefers yeast rolls.

I tried the pizza dough recipe, again it was good, but tasted kind of like biscuits - again, my son prefers the Featherlight pizza crust (uses yeast), while this one used just baking powder. I think it would be really good to make a pot pie or cobbler topping, but that's more stuff my son never would eat.

I did occasionally just use it for "breading" and it was good.

I used it to make a pan version of Tollhouse cookies, and they were awesome - the best I have had. I made that quite a few times.

Skylark Collaborator
Skylark
Posted

Thanks so much for the review. I love to get other people's opinions before I order pounds and pounds of flour. :)

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      By Wheatwacked · Posted

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