Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Stools


adab8ca

Recommended Posts

adab8ca Enthusiast

So I have high antibodies and neuro symptoms, no real GI symptoms except huge weight loss.

Over the last while I have noticed my stools are....umm.... soft. They look like tan mud, It isn't D, but they are sticky sticky sticky and soft and foul (I am SO so sorry for the TMI!!!)...I only go once a day, so not excessive (although when I go, there is lots) but they are weird...They don't really "float" but the colour can vary within and they are really like sticky, not watery mud.

Is this a "celiac" thing or should I now start panicking about something else?

(did I mention sorry for the TMI???)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etbtbfs Rookie

So I have high antibodies and neuro symptoms, no real GI symptoms except huge weight loss.

Over the last while I have noticed my stools are....umm.... soft. They look like tan mud, It isn't D, but they are sticky sticky sticky and soft and foul (I am SO so sorry for the TMI!!!)...I only go once a day, so not excessive (although when I go, there is lots) but they are weird...They don't really "float" but the colour can vary within and they are really like sticky, not watery mud.

Is this a "celiac" thing or should I now start panicking about something else?

(did I mention sorry for the TMI???)

This sounds much like malabsorption. That is, much of the fat and/or protein you're taking in, isn't being utilized. Malabsorption is a major problem associated with gluten enteropathy. Chances are good that if you had a comprehensive metabolic profile, it would show protein and/or cholesterol below the normal ranges. Malabsorption also means you are probably short on critical nutrients, e.g. B6.

The question is, how to deal with it while you may have gluten enteropathy? Digestive juice output is often low in this situation; you can safely increase your acidity by using Betaine HCl in the right amount. Also consider using a probiotic and digestive enzymes. I wouldn't trust an MD to know about any of this stuff; you'll probably want to discuss it with a registered dietician or similar who has specific experience with healing gluten enteropathy.

Skylark Collaborator

Could be a celiac thing. Could also be lactose intolerance with the smell. Try dropping dairy and see if it helps, as many folks who are recovering from celiac don't tolerate dairy well at first.

burdee Enthusiast

This sounds much like malabsorption. That is, much of the fat and/or protein you're taking in, isn't being utilized. Malabsorption is a major problem associated with gluten enteropathy. Chances are good that if you had a comprehensive metabolic profile, it would show protein and/or cholesterol below the normal ranges. Malabsorption also means you are probably short on critical nutrients, e.g. B6.

The question is, how to deal with it while you may have gluten enteropathy? Digestive juice output is often low in this situation; you can safely increase your acidity by using Betaine HCl in the right amount. Also consider using a probiotic and digestive enzymes. I wouldn't trust an MD to know about any of this stuff; you'll probably want to discuss it with a registered dietician or similar who has specific experience with healing gluten enteropathy.

Actually an MD wrote a book about "Why Stomach Acid is Good for You". Taking Betaine HCl without getting tested for stomach acid production (with a Heidelberg capsule test) can be risky, especially if you have very low stomach acid and damaged stomach lining. Before you try HCl, test your digestion by consuming 1-2 tablespoons of cider vinegar or lemon juice mixed with a very small amount of water during the early part of a meal. If that lessens or eliminates indigestion (and/or heartburn) after the meal, you might conclude that you have low stomach acid. Other signs of stomach acid deficiency include bloating after meals, feeling very full after eating small amounts of food, hair loss, bad fingernails (splitting, vertical ridges, easily torn).

However, I'd recommend first eliminating all sources of gluten and other diagnosed food allergies, which can cause indigestion and malabsorption. If you have ever used antibiotics and didn't take probiotics after treatment, malabsorption can be caused by deficient 'good bacteria', which help digestion in the small intestines. If you ever took acid blocking drugs for any period of time, you might also consider getting tested for stomach acid production. The Heidelberg capsule test is a simple test which has been used for years, especially before drug companies began to profit from acid blocking drugs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748

    rossick11
    Newest Member
    rossick11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.