Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birthday Cake Drama


crimsonviolet

Recommended Posts

crimsonviolet Apprentice

Last week was FIL's birthday. We went out to Chili's and the kids, hubby and I had some delicious gluten-free food, with no apparent after-effects. YAY! But then after dinner we went to the IL's for cake. MIL was really irritated that we couldn't eat the cake she bought. She tried to convince DH that it didn't have wheat in it because it was a fruit torte. Yes it had a crust but surely that wasn't wheat. It had no ingredients on the label so DH told her no way. She was peeved but we all ate ice cream and the kids were totally fine.

Last night was BIL's birthday, so we all trooped over to their house for dinner. MIL was pretty careful about not cooking anything that would be off limits (though I had my doubts about the scalloped potatoes so the kids and I just avoided those.) Yay! But... (you knew that was coming) She baked a cake. A regular cake, per BIL's request, topped with strawberries and cream. The kids were drooling over it, and MIL promised them cake after dinner. I told her they couldn't eat it, and she said, "It doesn't have gluten, I checked the ingredients on the box and there was no gluten." /Sigh...

I tried to explain that WHEAT is the issue, "GLUTEN" won't be on the box. She insisted that it only had WHITE flour, no wheat. /double sigh... FIL sputtered something about "They can't have anything with flour! No cake, or cookies or bread?!?" I said yep.

When dessert time came around, she still seemed to think that we were all going to eat cake. She even served DH a huge slice. We managed to stop her from serving the kids any, and again I got them some ice cream and berries and they were totally happy. But man was she mad! She huffed and groused and then BIL got angry and cranky, too. So to appease his family, DH ate his slice of cake... and barely made it home before he had to run to the bathroom. /triple sigh...

Thank goodness there are no more birthdays in that family for a while...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Wow, I'm so sorry you had to go through that. I just don't understand people like your MIL who take it personally when you can't eat something. How did it hurt her to let your family eat ice cream instead of cake? Sadly, I have seen this type of story posted more than once so I know it happens frequently. Hopefully your hubby learned his lessen and will stand up to MIL next time. Unfortunately since he gave in this time she may be even harder to convince...

kareng Grand Master

So, if your Hub & kids have Celiac. Where do you suppose those genes came from? I probably would have gotten mad the second time and told her it was her or her husbands fault. She should do everything she can to make up for that!

srall Contributor

I am just sitting here shaking my head.

precious831 Contributor

That's crazy, if I had to deal w/ someone like this( i do but not on a regular basis), I would not bring my family there, I don't care what they say. My family's health comes first. Tell your MIL(inlaws) to educate themselves about gluten-free. Lots of people like them seems to think white flour is not wheat *smh.*

crimsonviolet Apprentice

So, if your Hub & kids have Celiac. Where do you suppose those genes came from? I probably would have gotten mad the second time and told her it was her or her husbands fault. She should do everything she can to make up for that!

Exactly! Her whole side of the family has tummy issues - frequent and chronic heartburn and who knows what else. She's on meds for allergies, cholesterol (and then something else b/c the cholesterol meds messed up her liver!), heartburn... BIL is only 29 and already has high blood pressure plus all the rest!

Last week at dessert hubby tried to tell MIL about how much better he has been feeling since he stopped eating gluten - his heartburn is gone, no more potty issues, and he's losing a ton of weight... she nodded politely for a few seconds, then pointedly changed the subject while DH was still talking!

She just thinks I'm nuts lol. I think she flat-out doesn't believe in allergies or food intolerances (even though she freely admits to tomatoes giving her heartburn, but she won't stop eating them.)

DS2 had severe reflux as an infant that we cured by adjusting my diet when he was a nursling, and then having him avoid the foods (primarily oranges and eggs) when he started eating solids. Once when he was just under 2 we were eating brunch with MIL and she was trying to get DS2 to eat some eggs. I reminded her that he was allergic to them, and she told me that was "nonsense, he's just never tried them." I told her, no he really IS allergic, to the point that he gets 2nd degree burns on his bum from eating them (which we discovered when he ate pancakes made with eggs on vacation.) That shut her up for that day, but she is really good at conveniently "forgetting" what everyone is allergic to (including her own kids.) le Sigh.

kareng Grand Master

I hope it is obvious to you and your Hub that you cannot leave your kids alone with them. Even when they are teens. I find the well behaved, respect- adult type teens have a hard time saying no to a trusted adult. They might believe that this is my Grandma so if she says these are gluten-free cookies, then they must be. Of course, kids can be told Grandma is not to be trusted and why. My kids know we have a relative that has no morals, so be careful.

Anyway, next time bring your own cake or cupcakes. You can make them or buy them if you live in an area with a gluten-free bakery. We have people on the forums who have businesses decorating gluten-free cakes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I hope it is obvious to you and your Hub that you cannot leave your kids alone with them. Even when they are teens. I find the well behaved, respect- adult type teens have a hard time saying no to a trusted adult. They might believe that this is my Grandma so if she says these are gluten-free cookies, then they must be. Of course, kids can be told Grandma is not to be trusted and why. My kids know we have a relative that has no morals, so be careful.

Anyway, next time bring your own cake or cupcakes. You can make them or buy them if you live in an area with a gluten-free bakery. We have people on the forums who have businesses decorating gluten-free cakes.

I agree with both statements. When you visit the next time tell them you will bring dessert. Then bring a lovely gluten-free cake with a whipped cream and fresh strawberries on the top. That way the kids won't be disappointed and perhaps they might even taste it and discover that gluten-free doesn't always mean cardboard.

kareng Grand Master

perhaps they might even taste it and discover that gluten-free doesn't always mean cardboard.

Not sure all cardboard is gluten free. ;)

Mom took cake decorating class. They decorated a styrofoam cake with real icing to practice different techniques. It was beautiful and looked real. Maybe you could serve that? Styrofoam is gluten-free. :P

K8ling Enthusiast

Oh my goodness, I am so sorry that you had to deal with this drama! It's totally unnecessary! When my MIL was being difficult I printed out handouts and highlighted the bit about wheat and how white flour is not even remotely safe...she seemed to get it.

Sending good vibes to you!!!

ravenwoodglass Mentor

Not sure all cardboard is gluten free. ;)

:D:D:D

crimsonviolet Apprentice

We've done the Betty Crocker gluten-free mixes and my kids (and the rest of us) love them. Definitely not cardboard! I even served gluten-free cupcakes at DS's birthday party a few weeks ago and I don't think anyone could tell the difference. Wouldn't you know MIL brought gluteny cream puffs and didn't eat any gluten-free cake. Her own little PA protest I guess.

I actually even have a cake mix in the pantry right now. Unfortunately DH forgot to tell me about the birthday dinner last night until oh... 3pm or so. (He says he mentioned it the other day but I don't remember.) If I'd had a little more advance notice I probably would have brought our own cake, but in retrospect that probably would have pissed off MIL even more lol.

kareng Grand Master

If I'd had a little more advance notice I probably would have brought our own cake, but in retrospect that probably would have pissed off MIL even more lol.

And your point is....? :)

mushroom Proficient

And your point is....? :)

Agree. Sounds like she needs some serious pissing off :)

psawyer Proficient

Agree. Sounds like she needs some serious pissing off :)

I agree. She needs it put in her face, or maybe even shoved up her (fill in blank). :ph34r::angry::angry:
sahm-i-am Apprentice

Some people are so wheatarded!!!!!

K8ling Enthusiast

I agree. She needs it put in her face, or maybe even shoved up her (fill in blank). :ph34r::angry::angry:

HAHAHAH I so was thinking this!!! Awesome.

kareng Grand Master

Some people are so wheatarded!!!!!

Good use of a Celiac word!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.