Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Crumbs


ejitt00

Recommended Posts

ejitt00 Apprentice

Hi Everybody, sure hope somebody can help me, dose anybody know how to keep bread crumbs from smelling musty after a few months, I bake alot & I save all the little bits of bread to make crumbs I got the recipe from Betty Hagmans book there cooked so they should last!! :huh::unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

I keep my bread crumbs in the freezer in a ziploc bag with no problems.

Ginsou Explorer

I keep mine in a canning jar with a screw top lid in a cool dark place....have never had them go bad. I also save the crumbs from Rice Chex cereal and add them to the bread crumbs.

lpellegr Collaborator

Make sure they are very dry. I make some of Betty Hagman's loaves that crumble easily just for crumbs. When the bread is cool I slice it, cut the slices in cubes, let them dry out a few hours or overnight, then put into the oven at 250, checking and stirring them every 30 minutes. When all the cubes are completely dry and crunchy, they can be stored like that or made into croutons (fry them up a little in olive oil with seasonings) or immediately crushed into crumbs in the food processor. If they are dry enough they should be stable at room temperature, if not then you should store them in your freezer.

ejitt00 Apprentice

Make sure they are very dry. I make some of Betty Hagman's loaves that crumble easily just for crumbs. When the bread is cool I slice it, cut the slices in cubes, let them dry out a few hours or overnight, then put into the oven at 250, checking and stirring them every 30 minutes. When all the cubes are completely dry and crunchy, they can be stored like that or made into croutons (fry them up a little in olive oil with seasonings) or immediately crushed into crumbs in the food processor. If they are dry enough they should be stable at room temperature, if not then you should store them in your freezer.

Hi ipellegr, thank you for replying to my post, I do make the bread crumbs just like you said I leave them in the oven overnight & then I store them in air tight containers in a cool dark place they last a long time it's just after awhile they have that musty smell!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,970
    • Most Online (within 30 mins)
      7,748

    GA Peach
    Newest Member
    GA Peach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.