Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When My Child First Went Gluten-Free, I Noticed _______


Gardening

Recommended Posts

Gardening Apprentice

My 2 year old has been gluten free for one week. I have not seen any changes yet. I know one week is not much, but I was so hoping for a magic bullet...

When did you first notice changes/improvements?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Luvbeingamommy Contributor

Give it more time, what were his main symptoms???

I know for myself, I felt worse before I felt better.

We did see an instant improvement with my young ds though, but he was pooping 5-7 time per day.

Gardening Apprentice

Up to 5 poops/day, mostly undigested food.

Today, her first poop was at 1:30pm, and from a distance, it would have looked normal and formed (up close there was still undigested food, but not as much).

So maybe we're turning a corner...

scarlett77 Apprentice

The first thing we noticed was his energy level increased and his naps got shorter. It was a couple of weeks when he started looking healthier (skin complexion, darkness under eyes lessened). It was about a month to see real weight gain and growth and ...chubbier cheeks! Be patient, it can take a long while to heal and recover.

Beth03456 Newbie

My son had just turned 3 when he was diagnosed. He had been very tired all the time prior to that, and dropped his nap altogether within 6 weeks after going gluten-free. He seemed to have lots more energy in general - less reliance on the stroller and more interest in walking/scooting. Also he started growing a bit within a couple months - went from 18 mo clothes to 2T.

I would give it a bit more time. We didn't have any bathroom-related symptoms, so there wasn't much change in that for us.

Kelly&Mom Rookie

It can take a while. My daughter was 13 when diagnosed so she had been ill for a while. Our pediatrician said 6 mos. for recovery. He recommended giving her fish oil too as apparently it is healing for your insides. Prior to diagnosis she was pale, thin, had eczema, not a whole lot of personality, always looked sad. About 3 mos. in she started getting more color in her skin, started gaining weight. She looked better but still had stomach problems so we went back and she was also diagnosed with irritable bowel syndrome. We've been filtering out what foods are triggers and for her dairy is definitely out. Give it some time but don't wait too long if you aren't getting any results. Oh! Her eczema is gone!!

THernandez Newbie

Hi, I'm new here. We're coming up on the 4th anniversary of our diagnosis. My son was 3-1/2 at the time of diagnosis, about 6 months into symptoms. Poor kid was eating pasta 3 times a day, because it was all he wanted and I just wanted him to eat something. So, when we finally went gluten-free, his improvement was rather dramatic, but he was also very, very sick. Like others, I noticed an improvement in his energy first. He would mostly just lie around on the floor all day; didn't run with his twin brother, or partake in other activities. After about a week, I noticed he was moving around more, smiling more, and just seemed happier. Within 2 weeks he had a lot more energy.

His gastro symptoms were white, yes white poop, and throwing up daily. The vomiting stopped within a few days. I don't remember how long it took his poop to return to normal.

Good luck. I know the not knowing is always the hardest part; the part that keeps parents up at night and makes us sit in the dark and cry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



crimsonviolet Apprentice

Within days, older son's rash disappeared, and his behavior did a 180 turn for the better. We were considering an evaluation for autism, but now as long as we keep gluten out of his diet I don't think it's necessary. He can actually function and has lost most of his aggressive behavior. He got glutened this weekend and I got a glimpse of what he used to be like. It wasn't pretty.

My younger son hasn't shown much change. He did have a sandpapery rash along his torso that's mostly gone now so he was definitely reacting to some extent. That disappeared within 2 weeks or so.

dilettantesteph Collaborator

He stopped throwing up 10 times a day. The bloody noses stopped. He stopped fighting with his sister all the time. The rash went away. He was more organized at school. He was happier.

But, he kept getting glutened. It took a long time to figure out which foods he could eat. He is very sensitive and we found that we had to avoid "processed in a facility that also processes...". Then we had to carefully check everything for cc. Big pain. We spent the summer doing elimination diets to figure out what started to get him near the end of the last school year. We finally figured it out and it's back to school again. What a summer!

cyberprof Enthusiast

My 2 year old has been gluten free for one week. I have not seen any changes yet. I know one week is not much, but I was so hoping for a magic bullet...

When did you first notice changes/improvements?

I think your 2yo is lucky. My son had some GI symptoms, dental enamel defects, delayed growth/puberty, recurring mouth sores. He was 15, had a bone age of 12 and weighed only 95 pounds (and had weighed 92 at age 12).

He didn't notice any immediate improvements, but what he said broke my heart: "I never realized that eating wasn't supposed to hurt." The poor kid lived 15 years with this.

We used to wonder why he was so crabby and lacking in energy. As you can see from my signature, he went gluten-free/DF and though we don't have a true diagnosis, he is happy to be bigger and healthy. He will have to decide for himself whether or not to do a gluten challenge in a few years.

celiac-mommy Collaborator

My dd was 4 when she was diagnosed--no more tummy aches (that was her only symptom)

My son was 2 1/2. Major changes in a matter of a week:

All Autistic tendancies were GONE!!!!!

gained 3#

started speaking in complete sentences

started potty training

started eating us out of house and home

started interacting with kids at school

no more brain fog-he could concentrate on 1 activity for more than a few minutes

greatly reduced amount of tantrums and frustrations

Honestly, he was a different kid and this is no exaggeration, all this happened within the first week. His teachers were telling me by day 2 that he was a totally different kid and people who saw him regularly-like my parents and girlfriends-couldn't believe the change.

The hardest part was that in 3 months, he went from the 10% in height and weight to the 75% for height and the 50% for weight (and has remained exactly at that point for the past 3 years!!). He was in so much pain! He went from wearing 12-18mo clothing (as a 2.5 year old) to wearing 3T clothes. His shoe size went from a 6mo old infant size, to a size 7 in those 3 months as well. It was CRAZY!

  • 2 years later...
javic Apprentice

Are there any more folks with stories like these? My son is 4yo and has just had a positive blood test com so hoping his grumpiness and aggressiveness will vanish.

mamaofaceliac Newbie

My daughter had not gained a single ounce from the age of 1.5 to 2.5. In the first weeks on a gluten-free diet she gained about a pound a week. She stopped vomiting. She immediately lost her dissented belly a few days into the diet. The circles under her eyes were gone within weeks. Her mood stabilized although she is still a toddler ;) and she regained an appetite. It has been an amazing transformation and such a relief! Now we aren't sure what symptoms to look for if she is accidentlly exposed., if it will be a full blowing vomit episode or a belly ache....

Mary5757 Newbie

It took us two weeks to notice an improvement. She gained 2 lbs over the first month. Eating was better, mood was better, more active, happier, definitely more energy! I think she is still healing though. It's only been 2 months and she is 20 months so we are also dealing with the terrible 2's. It's tough to know what the full extent of Improvement in behavior is!

Cara in Boston Enthusiast

It was a dramatic behavior change that took us to the doctor in the first place. Our 5 year old was suddenly having tantrums over nothing, struggling with the slightest frustration (socks won't go on!), and no longer enjoyed things that he previously loved. The change was overnight (seemingly). The actual diagnosis took months, so we sort of got used to it. When he was finally able to be gluten free, the change in behavior was almost immediate (yay!) and then I gradually saw changes - some that I hadn't even noticed as "symptoms." He was sleeping better, happy, full of energy, etc. He also grew 3 inches in about 2 months.

I was sad when I heard him singing in his room while playing legos. I hadn't even noticed that this cheerful habit had stopped! We were so stressed by the tantrums I didn't notice all the little subtle things. Poor kid felt so crappy that he couldn't really enjoy anything.

After two weeks it was like we had our son back.

Cara

Kelleybean Enthusiast

My 2 year old has been gluten free for one week. I have not seen any changes yet. I know one week is not much, but I was so hoping for a magic bullet...

When did you first notice changes/improvements?

Our situation might be a little different because my son has a gluten intolerance related to his autism but is not celiac. Unfortunately I did not notice any changes right away. I say unfortunately because I didn't have any immediate clues that it was helping. But over 6 months his language test scores went up by 20 points (from severe deficit to "within normal limits"). The biggest thing that told me that it was helping was when we did a gluten test. After a few days of gluten his behavior changed completely - meltdowns, very unfocused, hyper. So hang in there. I think one of the most frustrating thing about testing a gluten free diet is that you don't always see any changes right away, which leaves you wondering whether it's helping.

keirasmom Newbie

make sure you eliminate any possibility of cross contamination. my daughter didnt show any signs of improvement until we replaced all pots/pans, spatuals, toaster, etc in the kitchen. she was diagnosed as hypersensitie celiac though. she has been gluten free for almost 3 months and is just starting to go a whole day without complaining of her tummy hurting. but for her, that is a huge improvement!!

  • 1 month later...
LFitts Apprentice

My 2 year old has been gluten free for one week. I have not seen any changes yet. I know one week is not much, but I was so hoping for a magic bullet...

When did you first notice changes/improvements?

We've only been gluten free for about 4 weeks, but the first thing I noticed is FINGERNAILS! She has always had very brittle nails that don't grow, just crumble off. I looked at her the other day and realized that she has healthy fingernails! It feels like a victory.

Mom2-2girls Rookie

My daughter was 5 when she went gluten-free after being diagnosed.

First month:

It was HORRIBLE! She was SO moody. She was having huge tantrums all the time, her tummy was constantly hurting her too. I was so frustrated and upset. It was very difficult.

After that:

All her sensory issues have been getting less and less apparent. Previously she had severe tactile defensiveness and it was SO hard to find anything for her to wear. Everything bugged her. That is almost gone now after 2.5 months gluten-free free.

She is SO much less moody then before she was gluten-free. Previously she would have meltdowns for no apparent reason and act SO agitated. Now it is SO clear when she has been glutened because the old behaviours come back.

She seems happier overall.

We are still struggling and even though our house is totally gluten-free she must be very sensitive because anytime she eats anywhere else she gets glutened.

Mom2-2girls Rookie

make sure you eliminate any possibility of cross contamination. my daughter didnt show any signs of improvement until we replaced all pots/pans, spatuals, toaster, etc in the kitchen. she was diagnosed as hypersensitie celiac though. she has been gluten free for almost 3 months and is just starting to go a whole day without complaining of her tummy hurting. but for her, that is a huge improvement!!

I am in agreement with this. We actually had our daughter go gluten-free when she was 3 after a naturopath said she had a gluten/ wheat intolerance. Not thinking it could be celiac we eliminated 95% of the gluten in her diet and saw no improvement, so we figured the ND was wrong. If only we had had more info and known she couldn't have ANY gluten at all to see any improvements.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    2. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    3. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,415
    • Most Online (within 30 mins)
      7,748

    KittyKatJill
    Newest Member
    KittyKatJill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.