Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Puffed Rice Cereal


Frances03

Recommended Posts

Frances03 Enthusiast

You'd think they could make something like puffed rice without screwing it up but I can't find any that look safe!! All it is is RICE. I'm just craving it right now, must be the pregnancy. I looked up Natures Path Rice Puffs, they say on their website that they are NOT gluten free due to cross contamination. I looked up Arrowhead Mills, but I've never trusted that company. I looked all over their website for something about it. It's NOT listed under their gluten free products at all. And their website says all their gluten free items will have their special "gluten free symbol". The puffed rice does NOT. This is one of those rare times when having Celiac Disease makes me MAD! Usually it doesn't bother me at all and I just go about my life and deal with it. In fact I rarely even give it a 2nd thought. But right now, I am irritated to death that I cannot find a bag of puffed rice!!! Does anyone know of anything?? THANKS!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I haven't tried this brand yet, but this is one I've seen mentioned on the board: Open Original Shared Link

Frances03 Enthusiast

Yeah I've seen that but that's not really puffed rice, it's more like a Rice Krispies cereal.

GlutenFreeManna Rising Star

Oh, sorry I guess I don't know what puffed rice is then. I thought those cereals were puffed rice.

StephanieGF Rookie

Well, I eat Natures Path Rice Puffs everyday without issue. I realize that it is made on equipment that processes wheat (this company is quite diligent and won't label them as gluten free, where other companies might) but I think the must do a pretty good cleaning job. That said, everyone is different, so who knows how you would react. I do wish someone would make an unsweetened (plain) rice puff that is labeled and tested gluten free, but I do not know of one. Sorry.

StephanieGF Rookie

Oh, sorry I guess I don't know what puffed rice is then. I thought those cereals were puffed rice.

It's puffed rice, but it also has sugars and other stuff added. The OP wants a pure (unsweetened) rice puff. The difference in calories is significant when you add all of that sugar.

GlutenFreeManna Rising Star

It's puffed rice, but it also has sugars and other stuff added. The OP wants a pure (unsweetened) rice puff. The difference in calories is significant when you add all of that sugar.

Thanks. I guess I have never had unsweetened puffed rice. I'm not a big breakfast cereal eater anyway. Is it more similar in texture to rice cakes? I have rice cakes that have "whole grain brown rice" as the only ingredient. I like those sometimes with peanut butter as a snack. OP, would rice cakes help your craving? I also sometimes just eat plain cooked rice for breakfast. I hope you can find something soon or the craving goes away. I had a craving for something I can't have the other day and I'm not even pregnant, but darn it, it was frustrating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieGF Rookie

Thanks. I guess I have never had unsweetened puffed rice. I'm not a big breakfast cereal eater anyway. Is it more similar in texture to rice cakes? I have rice cakes that have "whole grain brown rice" as the only ingredient. I like those sometimes with peanut butter as a snack. OP, would rice cakes help your craving? I also sometimes just eat plain cooked rice for breakfast. I hope you can find something soon or the craving goes away. I had a craving for something I can't have the other day and I'm not even pregnant, but darn it, it was frustrating.

It's exactly like the cereal you linked to, but nothing added in the way of sugar, salt, "enriched" vitamins, etc. I mix mine with yogurt or use it as a topping for sorbet or frozen yogurt.

Frances03 Enthusiast

Yeah, puffed rice is just sort of light and airy and not really 'crispy'. I always figured those crispy rice cereals were fried, but I really have no idea how they get them crispy, LOL. As for Nature's Path, there is no way I'm eating those. This quote is directly from their website in response to someone asking "is this product gluten free?"

"This is a good question, thanks for asking! Our Rice Puffs are NOT gluten free due to the chance of cross contamination in the separate factory where they are produced. The same is true for our Kamut

kareng Grand Master

I know what you are talking about. I saw a show about China and they make and sell it on the street like a snack. So I looked it up. The rice is cooked under pressure and it pops. You can buy the "popping machines". It seemed like a lot of trouble. Rice Krispy type cereals aren't the same. Kashi made one I liked with honey on it but they are not gluten-free. They could probably make them gluten-free but they told me they use so many different grains, they are not able to keep any of the products gluten-free. If you find something, post it. Maybe a Chinese grocery? Next time I see my Chinese born neighbor, I'll ask if she has seen it around and let you know.

Frances03 Enthusiast

Oooooo Chinese grocery!! Good idea!! I was in one of those recently when I traveled to Colorado and they had a lot of interesting gluten free things!! I bet they might have that!! Thanks, I'll let you know if I find it. I'm sure we have no Chinese store in Montana but I am currently in SLC and maybe there is one here!

MelindaLee Contributor

You'd think they could make something like puffed rice without screwing it up but I can't find any that look safe!! All it is is RICE. I'm just craving it right now, must be the pregnancy. I looked up Natures Path Rice Puffs, they say on their website that they are NOT gluten free due to cross contamination. I looked up Arrowhead Mills, but I've never trusted that company. I looked all over their website for something about it. It's NOT listed under their gluten free products at all. And their website says all their gluten free items will have their special "gluten free symbol". The puffed rice does NOT. This is one of those rare times when having Celiac Disease makes me MAD! Usually it doesn't bother me at all and I just go about my life and deal with it. In fact I rarely even give it a 2nd thought. But right now, I am irritated to death that I cannot find a bag of puffed rice!!! Does anyone know of anything?? THANKS!!

I found some today!!! It was Arrowhead Mills brand. It does not specifically state it is gluten free, though. The only ingredient was Brown Rice. I did google it and found it online to order as well. I found it at Copp's which is the same as Roundy's or Pick N Sav. Though, I haven't seen it before, I might not have noticed either, except I remembered you mentioning it. Good luck finding it. OR, I can always mail you some :lol:

MelindaLee Contributor

I found some today!!! It was Arrowhead Mills brand. It does not specifically state it is gluten free, though. The only ingredient was Brown Rice. I did google it and found it online to order as well. I found it at Copp's which is the same as Roundy's or Pick N Sav. Though, I haven't seen it before, I might not have noticed either, except I remembered you mentioning it. Good luck finding it. OR, I can always mail you some :lol:

I found it at another grocery store today for $1.99 a bag!!! :o

Frances03 Enthusiast

I posted about Arrowhead Mills at the beginning, I'm not sure why they don't list this cereal under gluten free other than it isn't gluten free because of cross contamination. If you happen to call them, post what they tell you. For now, I don't trust it.

RiceGuy Collaborator

I don't trust Arrowhead Mills either. Got glutened by their flours, so that was it for me.

I was looking for puffed millet and amaranth recently, and also didn't find any.

For the puffed rice, suppose you take some rice cakes (Lundberg makes them gluten-free), and break them up? Either by hand, or maybe in a blender of food chopper?

While looking for those puffed grains, I ran into some tutorials on how to puff rice in a pan, so you may want to try that. It apparently can be done in oil, instead of the high pressure method.

  • 6 years later...
Mireille Newbie

I'm going to try chunking up some rice cakes to make a great recipe I found for chocolate-peppermint treats. I thought of that on my own, but it just didn't sound right, but the idea of using the food processor to make them the right size sounds hopeful. Even though this thread is six years old, it's still helpful, as I've noted that Kellogg's has discontinued their gluten-free krispies. So sad.

This is my first December gluten-free. I'm going to do my very best, but please wish me luck!

Happy Holidays!

Ennis-TX Grand Master

I use Erewhon brown rise crisp when I make something for the farmers market using puffed rice. Tad expensive but I ran into issues with always some kind of allergen or cross contamination with Kellogg, Barbara, Arrowhead, etc.  If you have to you can order on amazon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.