Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Pots And Pans?

adab8ca

By adab8ca
in Coping with Celiac Disease

Recommended Posts

adab8ca Enthusiast
adab8ca
Posted

If I wash my pots and pans in the dishwasher, do I really need to buy new ones to designate as gluten free?

I wouldn't think that metal is that porous (although I did get rid of my teflon).

I bought a new cast iron wok/pan that will definitely be gluten free, but as for the stainless steel, do you think it's necessary? Especially since I will probably never use it for gluten foods, since it is only me and my husband and cooking 2 dinners is NOT going to happen.

thanks!

Ada

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kitgordon Explorer
kitgordon
Posted

I did not replace my stainless steel, and so far it has been fine. It was wise to replace the teflon, though. Good luck!

i-geek Rookie
i-geek
Posted

I've had no problems with my stainless steel pots. If you kept them scrubbed and the dishwasher didn't leave caked-on food bits, they should be just fine.

Skylark Collaborator
Skylark
Posted

I agree. I figure anything that can be scrubbed well is safe.

psawyer Proficient
psawyer
Posted

The traditional advice is to replace non-stick pans, wooden utensils, and strainers/colanders.

Today's non-stick products are vastly different from the first Teflon pans of fifty years ago. Those would scratch if you looked at them the wrong way. If you have something like a T-fal (Tefal in some markets) pan that is in good condition, I would wash it in the dishwasher and continue to use it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,214
    • Most Online (within 30 mins)
      7,748
    coopermiky196
    Newest Member
    coopermiky196
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      Waiting Gastroenterology review

      By RMJ · Posted

      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Diagnosis and further testing Celiac

      By Redanafs · Posted

      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...