Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fries- Fast Food Chains


munchkinette

Recommended Posts

jubilanthope Newbie

Peter is right. McD fries are definitely done in separate fryers and usually are nowhere near the other fryers. MOST Wendy's fryers are dedicated and the fries are gluten-free. Same with BK, although the fryers are near each other so CC is more likely. Hardees (Carls) does NOT have dedicated fryers.

Just to be safe, always ask about dedicated fryers.

richard

I went to wendy's last night. Ordered fries, ate one and then it dawned on me to ask if anything else is cooked in their fries fryer. Yes, was there answer, chicken nuggets and something else but I didn't hear the second answer.

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jsmjboertlein Rookie

Well, I can at least clear up the McDonald's thing. I worked at sevral different McD's over the course of 10 years. The fries are made in a dedicated vat. The only other thing cooked in there are hash browns, they are handled by a dedicated fry cook. They do not sometimes use them for other things and I will tell you why. Chicken and fish and fries all have to be legally cooked at different temperatures. If they were making nuggets or chicken in the fry vats, you'd know because you wouldn't be the only one sick. There would be an outbreak of salmonella. Fries and hash are the lowest temp cookers, then there's the chicken fryers which are much higher temp and then there is the fish fryer which is an even higher temp yet. I know this because I was the manager and it was my job to check the temps 2 times per shift. I also know because I have been burnt by both the fry oil down the front of my shirt and pants and the fish oil my whole hand slipped in the vat. Which hurt worse? The FISH VAT! LOL! I can also say that when my celiac disease son eats the McD fries he gets very sick. Must be the beef flovoring which contains trace amounts of wheat. His celiac disease is a very extreme case. As for the bits n pieces of other things in the fries those are hash browns, they fall apart very easily while cooking. Hope this helps!

  • 4 weeks later...
Emily928 Newbie

I didn't realize that Wendy's new fries were gluten-free! Next time I go to one, I'll have to check on the dedicated fryer issue. Not so good for the diet though! I got fries recently at Penn Station twice and was ok both times. It's similar to a Five Guys situation where the only side they have is fries, and they slice the potatoes in-house.

lovegrov Collaborator

Wendy's fries have been gluten-free for years.

richard

kareng Grand Master

Wendy's fries have been gluten-free for years.

richard

Only if the Wendy's is big enough and "with it" enough to have a decicated fryer.

From Open Original Shared Link

Natural-Cut Fries may be cooked in the same oil as Boneless Chicken Wings, Crispy Chicken Patty, Crispy Chicken Nuggets, Spicy Chicken Nuggets (where available) & Fish Fillets (where available), which contain a wheat allergen.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.