Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lopsided Bloated Abdomen?


sahm-i-am

Recommended Posts

sahm-i-am Apprentice

I have been gluten-free for 5 months now and symptoms are getting worse. Bloating and tiredness and my edema in my feet is coming back like before diagnosis. I am not getting CC or eating gluten. My GI dr. doesn't want to do the follow up MRI or antibodies blood test check to see if my lymph nodes and left intestinal wall thickening has gone down. ????? I am getting another opinion on that, but wanted to ask others: is it normal for your abdomen to swell more on the left side than the right? Do you think it relates to the left side intestinal wall thickening? Just wondering if bloating is always symmetrical! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

i really dont know??? but if you had issues in your descending colon- that could make your left side swell more than the rest of the abdomen.

but idk. make sure your doc is ruling out everything and checking you're ok :) ?? ask him if you should have a colonoscopy to check the area...

idk, best of luck to you:)

ravenwoodglass Mentor

If your GI doctor is not doing follow up bloodwork go to your GP for it. You may have gluten sneaking in somewhere you don't expect. Look at what may have changed when you started getting symptoms again. Are you on any generic meds? They can change binders at will and should be checked with each refill. New cosmetic or toiletries? New arts and crafts or remodeling projects at home? Gluten can be sneaky and not all companies tell us about CC risk on the packages. One example is Lay's products, they do now tell us about CC risk on the website but it is not on the packages.

As to the one sided bloating if your GI doctor doesn't want to figure out if anything else could be wrong it might be time to look for a different GI doctor. Be aware that we can develop other intolerances also. Soy and dairy are the most common. I was fine with soy for quite some time but within a couple years I began to react to it.

For me the one sided more than the other bloat is from adhesions. An ultrasound showed that my intestines were pulled to that side. Since I have a history of adhesions they surmised that was the cause. It may of course not be the case for you.

aderifield Apprentice

In recent years, I've always had this! At one point, it got even worse and turned out I had kidney stones and an infection on that side. After treatment, it went back down to its normal just slightly inflated elevation. I haven't had a endoscopy, yet, but am anxious to see what they have to say about this next month.

bluebonnet Explorer

for me its my right side. at the beginning of the summer i had the colonscopy and endoscopy but it didnt reveal anything about being "lopsided" so hopefully it will be something that improves with time. my own theory is that maybe because i have mild scoliosis the slight curve naturally crunches everything together?? who knows ... but it kinda makes sense.

TrillumHunter Enthusiast

Adhesions from previous surgeries caused that for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,685
    • Most Online (within 30 mins)
      7,748

    Cassi41
    Newest Member
    Cassi41
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.