Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Belly Or Just Fat?


Bookie53463

Recommended Posts

Bookie53463 Rookie

Hi Everyone,

I'm just curious as to your opinion as to the nature of my abdominal discomfort/bloat/visible distension.

Basis stats

Age: 29 years old

Height: 6'2''

Weight: 173 lbs

Celiac History

1) Experienced abdominal discomfort/bloat/visible distension & constipation for years until via high antibodies and biopsy confirmed celiac disease at age 25

2) Went on a strict gluten free diet for 2 years. Only my constipation moderately decreased which never really bothered me. I ultimately completely lost my appetite from being gluten-free and went off the gluten free diet a few months later after losing lots of weight (I understand there's an increased risk of cancer, etc. when going back to gluten, but that doesn't really concern me actually).

3) I take miralax everyday which largely treats the constipation but doesn't really affect the abdominal discomfort/bloat/visible distension which bothers me very much. As a result of this distension, even though everyone thinks I'm very thin, I can't really wear a belt tight at all and need to wear loose clothing all the time or I would indeed get much more constipated and uncomfortable.

4) I also have some degree of urinary incontinence which I think is related to some element of muscle weakness from this bloating/distension as it's difficult to really empty my bladder

My questions

1) Do other celiacs out there have a symptom pattern like this?

2) Do others think this is just fat?

3) If it were just fat, would it really be that uncomfortable to wear even a slightly tight belt? (I can't imagine fat people are in extreme discomfort most of their waking hours when wearing a belt)

I know many will likely respond with "you really should be gluten free" and/or "you weren't gluten free enough". All I know is that being gluten free made me feel worse and that I researched the contents of everything I put in my mouth for 2 years which largely meant I didn't out at restaurants except those which specifically catered to celiacs. If I would need to be stricter than that, I'd just as soon need to wear a respirator outside for fear of inhaling a tiny gluten particle when walking near a bakery. That's not a life, it's a recipe for depression.

thanks guys

I've put a few links to pictures of my gut and a little video if you care to look.

Pics:

imgur.com/2WC1k.webp

imgur.com/ccj87.webp

imgur.com/k8FrA.webp

imgur.com/ulZJr.webp

Video:

vimeo.com/11252511


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

So gluten-free didn't help with the bloating one way or the other? Were you tested for lactose intolerance? It could also be fructose malabsorption.

Funny you say the gluten-free diet is a recipe for depression. Gluten makes me depressed! I do think you need to do a little more research about untreated celiac before you decide to go back to consuming gluten.

ravenwoodglass Mentor

You really need to get back on the diet. IMHO yes you have the 'celiac' belly. It is easier now than ever to eat gluten free. Many restaurants are getting into gluten free menus. What were you eating for the 2 years you were gluten free? Fresh whole foods are going to be safest. If you don't know how to cook and that was a downfall, as it was for my son, learn to cook. Some stuff is really easy like tossing a chicken in the oven with a couple potatoes, steak and potatoes and rice is easy. Most rice cookers and crock pots come with recipes and if you need help we are here to give it to you.

Do you live near a Wegmans? If you do all their gluten-free food is labeled with a circle G.

Your not doing yourself any favors by going off the diet. You incontinence issues could be a sign that your nervous system and brain are being effected. You are young and this damage could be repaired but you really don't want the incontinence issues to end up so bad it also effects the bowels. Wearing a diaper at a young age is not going to be fun. Your also risking damage to your other organs like your gallbladder, liver and brain.

We are here to give you any support you may need. Please get back on the diet as celiac is nothing to ignore. Ignoreing it can even be deadly.

dilettantesteph Collaborator

In my case gluten caused a lot of bloating. When I went on the gluten free diet I was able to wear smaller sizes without losing any weight. My belly became a lot smaller. Things that were in my closet from long ago fit again. Also I could wear tighter things without it bothering me. Gluten can also cause urinary incontinence. With me, the longer I was on gluten the greater my reaction to it became and the sicker I got. In my case, the symptoms are so bad that I would not consider eating gluten again. When I get glutened accidentally it is ugly. The longer you are back on gluten the more likely it is that will happen to you. In my mind pooping all over the place now is worse than possible cancer in the future. I do wish that I could eat out sometimes. I have found it to not be worth the risk.

Charlie's Girl Apprentice

Almost immediately- or so it seemed- after going gluten free- everyone started commenting on how much weight I was losing. I was still too tired to exercise- so it wasn't really weight I was losing- it was the bloat. I am able to wear clothes that previously felt like I was being suffocated whilst wearing.

Even my face is thinner. My rings aren't so tight. The sleeves of my sweaters hang loose. I was bloated everywhere.

I hope you will at least consider going gluten free again. The long term effects are really unpleasant and can be seriously debilitating. Everything from losing friends, jobs, the ability to walk or think clearly, etc. The list goes on and on.

Best of luck to you.

SGWhiskers Collaborator

2 thoughts. I lost a full shoe size after going gluten free due to the bloat. (At the same time, I gained 20 lbs and people kept commenting on how thin I was looking). Also, I too experienced mild urinary incontinence that was getting worse. It stopped almost immediately after going gluten free. I'm guessing it was muscle weakness and more importantly, nerve damage. The hernia that occurred from muscle weakness didn't repair itself :( Prior to diagnosis, I was 5'7" and 120 lbs, a size 6-8 and someone stopped me to congratulate me on my pregnancy. Nope, not pregnant, just bloated. I didn't feel gassy though.

If you were getting cross contamination before, that could have made you feel worse. I also suspect that if you continue eating gluten, there will come a year that you will feel so crummy that you discover you feel better gluten free. Hopefully, you won't have permanant damage done by that point. I still slur my words and have word finding issues at least 6 times a day. That is pretty embarrasing for a medical professional. I'm always afraid someone is going to think I'm drunk. Especially because my balance is bad now too.

I wonder if you could also have an additional autoimmune disease which is still undiagnosed causing you to feel bad even though you were gluten free. I also wonder if a doc could give you an appetite stimulant to help keep the weight on when gluten free.

I think it is hardest on teens and twenties being gluten free because of all the social implications. If you are not forced into it sooner, you may want to try strict gluten free again in a few years when you become old, married, and boring ;) (No, I'm not giving you permission to eat gluten now, but rather encouragement to keep an open mind about gluten free).

my3monkees Rookie

I'll help you with 2 perspectives. Before diagnosis, my daughter 11 at time, looked like she came from a 3rd world country. Twiggy arms and legs and a big bloated belly, couldn't stand anything tight.

Me on the other hand not Celiac, but lets just say rather on the "fluffy" side. Tight belts don't bother me a bit,just gives me incentive to try and suck it in a bit hoping to look less fluffy!LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 years later...
Felix Nuts Tomcat Apprentice

I had a belly that was bloated and full of gas for years.  The belly in those photos looks like mine did even when young.   Bread I tended to avoid because it caused abdominal distress.  I am in the VA system which can be slow.  It was not until about 6 years ago that it was discoved that I had a 'low grade' form of Celiac disease.  What that is I am not sure.  The VA system can come up with interesting terms.   Wheat, Barley and rye are what upset my system.  Removing them from my diet caused me the lose the belly.  Even when I have a little weight on my chest and back, I still don't really have a belly when I stay gluten free.

egs1707 Enthusiast

One of the things that I noticed en-route to getting diagnosed was that I had to loosen my belt whilst driving or even changing to looser trousers due to the discomfort. Has almost (not 100%) gone back to "normal" since going gluten-free. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten free nuts

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      5

      Related issues

    3. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today

    4. - Russ H replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Guinness, can you drink it?

    5. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,270
    • Most Online (within 30 mins)
      7,748

    Hope2024
    Newest Member
    Hope2024
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Azure Standard (https://www.azurestandard.com/) is one of my gluten-free vendors. I've purchased nuts, "grains", flours, and many other products there. If you are not familiar with Azure, you have to set up an account (no cost) and get your purchases either via shipping (expensive) or "drop" (free if you buy a reasonable minimum). Search their website for a drop location in your area. Each drop location has a local volunteer(?) coordinator who coordinates with the local customers. I go to a drop 4-5 miles from my home that delivers every 2 weeks. We seem to range from 8-18 customers at a given delivery. The downside of the drop is that you have to be there when they say. They give you a few days notice of the precise time, though, and they are punctual. Their pricing relative to other vendors for various products ranges from best price to overpriced, so you have to shop and compare. Quality is mostly good but once in a while you get a dud - however they've been very responsive to giving me a credit on the few occasions when I've complained. In my opinion, they are not as transparent about gluten as they could be. Some products are labeled "gluten free" and so far I trust that. Many products are labeled "Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program." I've corresponded with them over this and they all but say this means gluten free. I've come to trust this, with a little nervousness, but I wish they would be more explicit. They also sell a lot of gluten-containing products. Frankly, I think they are overlooking a business opportunity to become a trusted source for the gluten-free community by not being more clear about gluten. Among Azure products I've purchased are "Walnuts, Baker's Pieces, Raw", "Cashews, Raw, Large White Pieces, Organic" and "Missouri Northern Pecan Grower Pecans Fancy Native, Raw, Halves". The walnuts and cashews were very good and the pecans were fabulous. For almonds, I've been buying Blue Diamond unsalted when they go on sale (mostly from Safeway). The salted ones are probably fine too but the flavored ones I avoid now that I am gluten-free. I also buy products including nuts from CostCo (cashews, shelled pistachios). Their nuts usually contain a "made in a facility that processes wheat" statement, which is scary. I've contacted customer service about various Kirkland products and they will usually give you a response <<for a specific lot>> whether it really was made in a wheat facility (sometimes yes sometimes no). For the "Kirkland Signature Fancy Whole Cashews, Unsalted, 40 oz" and "Kirkland Signature Shelled Pistachios, Roasted & Salted, 1.5 lbs", I got a "safe" answer and I ate them. I got an "unsafe" answer once for "Kirkland Signature Fancy Whole Cashews with Sea Salt, 2.5 lbs" and "Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs" and I don't look at these anymore. Again, these answers were given for specific lots only. They will accept an unopened return for cash if you find out you don't want it. Costco also sells "Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs" that are labeled gluten free. My celiac kid eats them all the time. I pretty much only eat food that I prepare myself from scratch. My celiac symptoms are not that overt, so I can't say for certain I could identify a glutening. However, my antibody levels dropped 25 fold (into normal range) since my dx earlier this year. Hope this helps.
    • Jmartes71
      Doterra literally has saved my life hands down.Nateral supplements that really are pure grade and does work organically with ones body. I had to stop all my nateral supplements to be a good puppet for medical so I can get the financial help that my body won't allow me to do more days than not these days, every day with menopause.....Not feeling well.Had to switch " medical team" because I was told I wasn't celiac though I am gluten-free since 1994! I am also positive HLA-DQ2. I think doctors down play it because on quest lab work it states " However 39% of the U.S  general population carry these HLA-DQ variants, as a consequence, the presence of HLA-DQ2 or  DQ8 or both variants is not perse diagnostic of celiac disease". Hintz the down playing of celiac disease......This needs to change because doctors seem to down playe it because when I showed the past 2nd and 3rd  doctors that I waisted my time on this year showed my that line and absolutely down played it.4th pcp this year.I live in Patterson California and would love for a few of us to go to mayors office and make this disease heard
    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
    • Russ H
      There are several blogs where people test different beers using commercially available gluten testing kits. Guinness definitely tests positive for gluten. Something to be mindful of is that in some regions, foodstuffs containing less than 20 ppm gluten can be sold as 'gluten free'. However, due to the volume involved, a UK pint of beer at 19 ppm would contain more gluten than the generally accepted as safe daily limit of 10 mg. I have seen gluten-free beers testing at between "undetectable" and 5-10 ppm. I have also seen a report of a positive home test on Daura Damm, which is sold as gluten-free beer - the manufacturer did not respond to the tester's query.
    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.