Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Costco gluten-free List?

jasonD2

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

im obsessed with that place :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Off the top of my head...

Big bags of organic corn chips

Crunchmaster Rice Crackers

Pirate's Booty

Delimex frozen taquitos

Progresso Clam Chowder

Kirkland canned chicken breast

Cattle Drive chicken chili (no gluten ingreds.)

Mrs. May's Nut Crunch Bars

Orchard Bars

bags of Mrs. May's Nut Crunch

Kirkland Brand Pulled Pork (good with Sweet Baby Ray's Barbecue Sauce)

Lots of normal grocery store foods like olives and three bean salad or the big containers of artichoke hearts are naturally gluten-free. I've also gotten sausages in the deli section, big blocks of cheese, and all the great produce of course.

That's all that comes to mind. Yes, I shop at Costco a lot. B)

Kim27 Contributor
Kim27
Posted

I asked at my costco for a listing of items & they said they didn't have anything like that

NorthernElf Enthusiast
NorthernElf
Posted

Yesterday I bought a huge bag of Food Should Taste Good Multi grain chips...never saw them there before. They also carry Riceworks chips.

I buy Freybe or Grimm's sausage and ham there - sometimes they have European weiners. Chorizio sausage is very good but very greasy...most of the others aren't so greasy. I have also bought chicken patties & sausage by the Loony Spoons ladies (maybe Canada only?) - they weren't very good - very over spiced.

I buy brown rice, Pacific broth, quinoa, nut bars (can't remember the brand), and more,....all say gluten-free. It can be hit or miss in Costco as to what they have at any one time.

Real excited about the Food Should Taste Good chips - hard to find in Canada & they won't ship here (emailed them the other day).

luvs2eat Collaborator
luvs2eat
Posted

Kirkland's smoked pulled pork at Costco is DELICIOUS!!!

missy'smom Collaborator
missy'smom
Posted

Kirkland Turkey Burger Patties(the natural flavoring" is rosemary oil)

Brother's All Natural Fruit Crisps

Riceworks chips

Pacific Chicken Broth

Trident Salmon Burger Patties

Columbus deli sliced turkey breast meat

olive oil

Naked Nuggets(chicken)

Bell and Evans breaded chicken tenders

Coleman's Beef franks

Hebrew National franks

once upon a time, I found large tubs of Earthbalance "margarine" for the same price as the regular tubs

Jones all natural breakfast sausage links

Kirkland canned albacore tuna and canned chicken breast chunks

Organicville Sesame Teriyaki marinade

jasonD2 Experienced
jasonD2
Posted
  • Author

i heard the ricework chips make people sick?

what kind of corn chips are safe at costco (i.e. free of cc)?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MelindaLee Contributor
MelindaLee
Posted

Off the top of my head...

Big bags of organic corn chips

Crunchmaster Rice Crackers

Pirate's Booty

Delimex frozen taquitos

Progresso Clam Chowder

Kirkland canned chicken breast

Cattle Drive chicken chili (no gluten ingreds.)

Mrs. May's Nut Crunch Bars

Orchard Bars

bags of Mrs. May's Nut Crunch

Kirkland Brand Pulled Pork (good with Sweet Baby Ray's Barbecue Sauce)

Lots of normal grocery store foods like olives and three bean salad or the big containers of artichoke hearts are naturally gluten-free. I've also gotten sausages in the deli section, big blocks of cheese, and all the great produce of course.

That's all that comes to mind. Yes, I shop at Costco a lot. B)

OK, I just have to ask...What is Pirate's Booty???

MelindaLee Contributor
MelindaLee
Posted

Yesterday I bought a huge bag of Food Should Taste Good Multi grain chips...never saw them there before. They also carry Riceworks chips.

I buy Freybe or Grimm's sausage and ham there - sometimes they have European weiners. Chorizio sausage is very good but very greasy...most of the others aren't so greasy. I have also bought chicken patties & sausage by the Loony Spoons ladies (maybe Canada only?) - they weren't very good - very over spiced.

I buy brown rice, Pacific broth, quinoa, nut bars (can't remember the brand), and more,....all say gluten-free. It can be hit or miss in Costco as to what they have at any one time.

Real excited about the Food Should Taste Good chips - hard to find in Canada & they won't ship here (emailed them the other day).

I had their corn chips with Flax....AWESOME!!!

Skylark Collaborator
Skylark
Posted

OK, I just have to ask...What is Pirate's Booty???

Natural cheddar flavored corn puffs, sort of like Cheetos that don't turn your fingers orange. Gluten-free and yummy! Open Original Shared Link

I don't know about CC on the corn chips at Costco. I buy the organic Kirkland ones and haven't had any trouble. I worry more about GMO corn than CC in corn chips myself. I have not gotten sick from Riceworks. (Crosses fingers.)

T.H. Community Regular
T.H.
Posted

Yeah, sadly, they don't make a list themselves, we've gotta make our own, sigh.

Gluten free stuff:

Tasty Bite meals - boxed quick-to-make Indian food. Comes in packs of 3 or 4 as I recall.

Frito lay lists which of its chips are gluten-free on its site, although it's not perfect when it comes to Cross contamination:

Open Original Shared Link

Yup Apprentice
Yup
Posted

im obsessed with that place :)

In the freezer section they have a new dish! READY MADE! I bought it at a Calgary Costco!

Broccoli Cheese Chicken & Rice by Blue Horizon

INGREDIENTS: WATER, NON FAT DRY MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), UNSALTED BUTTER, CORN STARCH, NATURAL FLAVORS, CHEDDAR CHEESE FLAVOR BASE (CHEDDAR CHEESE AND BLUE CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, WATER, SALT], SALT, CORN OIL, YEAST EXTRACT, SWEET CREAM POWDER, BUTTER, SUGAR, DRY MUSTARD, FLAVOR), CHICKEN BROTH, SALT, SPICES, ANNATTO. RICE. COOKED CHICKEN: CHICKEN BREAST MEAT, WATER, RICE AND/OR POTATO STARCH, SALT AND/OR SEA SALT. BROCC OLI. Allergen S: Contains MILK, SOY.

Yup Apprentice
Yup
Posted

Yesterday I bought a huge bag of Food Should Taste Good Multi grain chips...never saw them there before. They also carry Riceworks chips.

I buy Freybe or Grimm's sausage and ham there - sometimes they have European weiners. Chorizio sausage is very good but very greasy...most of the others aren't so greasy. I have also bought chicken patties & sausage by the Loony Spoons ladies (maybe Canada only?) - they weren't very good - very over spiced.

I buy brown rice, Pacific broth, quinoa, nut bars (can't remember the brand), and more,....all say gluten-free. It can be hit or miss in Costco as to what they have at any one time.

Real excited about the Food Should Taste Good chips - hard to find in Canada & they won't ship here (emailed them the other day).

The chicken patties rock compared to the sausage. Check the freezer section next time ;D

Frances03 Enthusiast
Frances03
Posted

The giant bag of Kirkland Signature Mission Tortilla Chip Strips are gluten free. I have called to verify and they also say gluten free on the bag. We eat them a LOT! We love chips and salsa, nachos, taco salads, chips with chili cheese dip, etc.

I do almost all of my grocery shopping at Costco alone. It is the BEST store for gluten free items IMO. I haven't got a list to give you though but I'll try to start writing the things down if I can remember. The only thing I dont buy at costco for our regular groceries is pasta (I buy Tinkyada on Amazon), Chebe and Maple Grove pancake/waffle mix (also buy on Amazon), and a few misc things when I just need like some green onions or one canned item and I run in to Walmart.

jasonD2 Experienced
jasonD2
Posted
  • Author

thanks= so the kirkland corn chips are free of CC? r they made on dedicated lines? i know safe chips are hard to find

helen82 Newbie
helen82
Posted

Mine:

Progresso Clam Chowder

Kirkland canned chicken breast

Cattle Drive chicken chili (no gluten ingreds.)

Crunchmaster Rice Crackers

Pirate's Booty

Delimex frozen taquitos

Mrs. May's Nut Crunch Bars

Orchard Bars

bags of Mrs. May's Nut Crunch

Kirkland Brand Pulled Pork (good with Sweet Baby Ray's Barbecue Sauce)

Big bags of organic corn chips

Skylark Collaborator
Skylark
Posted

Why did you copy my list rearranged? Did you like it that much? B)

kareng Grand Master
kareng
Posted

Why did you copy my list rearranged? Did you like it that much? B)

:ph34r:

Takala Enthusiast
Takala
Posted

Yesterday I bought a huge bag of Food Should Taste Good Multi grain chips...never saw them there before. They also carry Riceworks chips.

I buy Freybe or Grimm's sausage and ham there - sometimes they have European weiners. Chorizio sausage is very good but very greasy...most of the others aren't so greasy. I have also bought chicken patties & sausage by the Loony Spoons ladies (maybe Canada only?) - they weren't very good - very over spiced.

I buy brown rice, Pacific broth, quinoa, nut bars (can't remember the brand), and more,....all say gluten-free. It can be hit or miss in Costco as to what they have at any one time.

Real excited about the Food Should Taste Good chips - hard to find in Canada & they won't ship here (emailed them the other day).

___________

People should be cautious with the Food Should Taste Good chips. They taste good, but I had a ferocious reaction to them, and then from another thread here discovered that they use OAT FIBER in at least some of the flavors. I did not know what else could have set me off, as I already eat the other separate ingredients that were on the label with no problems.

Frances03 Enthusiast
Frances03
Posted

Today I found gluten free falafel at Costco! I'm excited to try it. I also found a nice big bag of red star yeast to use for my bread baking :) I also buy lunchmeat there! They have lots of sausages that are gluten free. The broasted chicken is gluten free. The frozen beef taquitos are yummy! We buy pace picante sauce, the cattle drive beef chili AND the chicken chili are gluten free. We like to mix with velveeta and canned tomatoes for a chili cheese dip to eat during football games (Go Steelers). I also like to use the chili for a quick lunch on a baked potato, or a quick taco salad, though I usually make my meals from scratch. Kettle brand potato chips are gluten free. OH, they have some chicken meatballs that are really good with a jar of marinara sauce and some tinkyada pasta for a quick dinner. Crunchmasters Rice Crackers have already been mentioned but we always have them in the house. Sweet Baby Rays BBQ sauce is the best!! Buy all my meat there, milk, cheese, cottage cheese, sour cream, eggs, butter, rosarita refried beans, canned tomato sauce and diced tomatoes, peanut butter, jelly, honey, chocolate chips, they have some good hummus that's in individual little snack cups, I called on those and they were gluten free. There are 2 kinds of "nut/seed" bars that are gluten free, one is called Mrs Mays or something like that and I can't think of hte name of the other one right now but I like it better. Pirates Booty is good. They have gluten free gummy vitamins for adults and gluten free prenatals (not that you'd be interested in that but someone else might, ;)) Well I'm tired, hope this helped, goodnight!

scarlett77 Apprentice
scarlett77
Posted

thanks= so the kirkland corn chips are free of CC? r they made on dedicated lines? i know safe chips are hard to find

Mission makes the "Kirkland Signature" tortilla chips which is just a huge bag of the regular Mission corn tortilla strips. They are made on dedicated lines.

Frances03 Enthusiast
Frances03
Posted

scratch what I said about the falafel. It's not only HORRIBLE, but it says made on equipment that also makes things with wheat, even though "gluten free" is marked all over the box. But regardless of that, it's the worst thing I've EVER gotten at Costco. My entire family about threw up. I only tasted a tiny nibble and it was so bad I spit it out. The rest of them took one bite and that was IT. I'm actually going to take it BACK it was that bad. LOL. But everything else about Costco I love :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Blood tests for thiamine are unreliable. The nutrients from your food get absorbed into the bloodstream and travel around the body. So, a steak dinner can falsely raise thiamine blood levels in the following days. Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte...
    2. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine?
    3. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine. Legumes (beans) do contain thiamine. Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and Cobalamine B12 are mostly found in meats. Meat, especially organ...
    4. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc. Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food....
    5. Scott Adams
      - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748
    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      Anti-endomysial Antibody (EMA) Testing

      By Scott Adams · Posted

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.