Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Costco gluten-free List?

jasonD2

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

im obsessed with that place :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Off the top of my head...

Big bags of organic corn chips

Crunchmaster Rice Crackers

Pirate's Booty

Delimex frozen taquitos

Progresso Clam Chowder

Kirkland canned chicken breast

Cattle Drive chicken chili (no gluten ingreds.)

Mrs. May's Nut Crunch Bars

Orchard Bars

bags of Mrs. May's Nut Crunch

Kirkland Brand Pulled Pork (good with Sweet Baby Ray's Barbecue Sauce)

Lots of normal grocery store foods like olives and three bean salad or the big containers of artichoke hearts are naturally gluten-free. I've also gotten sausages in the deli section, big blocks of cheese, and all the great produce of course.

That's all that comes to mind. Yes, I shop at Costco a lot. B)

Kim27 Contributor
Kim27
Posted

I asked at my costco for a listing of items & they said they didn't have anything like that

NorthernElf Enthusiast
NorthernElf
Posted

Yesterday I bought a huge bag of Food Should Taste Good Multi grain chips...never saw them there before. They also carry Riceworks chips.

I buy Freybe or Grimm's sausage and ham there - sometimes they have European weiners. Chorizio sausage is very good but very greasy...most of the others aren't so greasy. I have also bought chicken patties & sausage by the Loony Spoons ladies (maybe Canada only?) - they weren't very good - very over spiced.

I buy brown rice, Pacific broth, quinoa, nut bars (can't remember the brand), and more,....all say gluten-free. It can be hit or miss in Costco as to what they have at any one time.

Real excited about the Food Should Taste Good chips - hard to find in Canada & they won't ship here (emailed them the other day).

luvs2eat Collaborator
luvs2eat
Posted

Kirkland's smoked pulled pork at Costco is DELICIOUS!!!

missy'smom Collaborator
missy'smom
Posted

Kirkland Turkey Burger Patties(the natural flavoring" is rosemary oil)

Brother's All Natural Fruit Crisps

Riceworks chips

Pacific Chicken Broth

Trident Salmon Burger Patties

Columbus deli sliced turkey breast meat

olive oil

Naked Nuggets(chicken)

Bell and Evans breaded chicken tenders

Coleman's Beef franks

Hebrew National franks

once upon a time, I found large tubs of Earthbalance "margarine" for the same price as the regular tubs

Jones all natural breakfast sausage links

Kirkland canned albacore tuna and canned chicken breast chunks

Organicville Sesame Teriyaki marinade

jasonD2 Experienced
jasonD2
Posted
  • Author

i heard the ricework chips make people sick?

what kind of corn chips are safe at costco (i.e. free of cc)?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MelindaLee Contributor
MelindaLee
Posted

Off the top of my head...

Big bags of organic corn chips

Crunchmaster Rice Crackers

Pirate's Booty

Delimex frozen taquitos

Progresso Clam Chowder

Kirkland canned chicken breast

Cattle Drive chicken chili (no gluten ingreds.)

Mrs. May's Nut Crunch Bars

Orchard Bars

bags of Mrs. May's Nut Crunch

Kirkland Brand Pulled Pork (good with Sweet Baby Ray's Barbecue Sauce)

Lots of normal grocery store foods like olives and three bean salad or the big containers of artichoke hearts are naturally gluten-free. I've also gotten sausages in the deli section, big blocks of cheese, and all the great produce of course.

That's all that comes to mind. Yes, I shop at Costco a lot. B)

OK, I just have to ask...What is Pirate's Booty???

MelindaLee Contributor
MelindaLee
Posted

Yesterday I bought a huge bag of Food Should Taste Good Multi grain chips...never saw them there before. They also carry Riceworks chips.

I buy Freybe or Grimm's sausage and ham there - sometimes they have European weiners. Chorizio sausage is very good but very greasy...most of the others aren't so greasy. I have also bought chicken patties & sausage by the Loony Spoons ladies (maybe Canada only?) - they weren't very good - very over spiced.

I buy brown rice, Pacific broth, quinoa, nut bars (can't remember the brand), and more,....all say gluten-free. It can be hit or miss in Costco as to what they have at any one time.

Real excited about the Food Should Taste Good chips - hard to find in Canada & they won't ship here (emailed them the other day).

I had their corn chips with Flax....AWESOME!!!

Skylark Collaborator
Skylark
Posted

OK, I just have to ask...What is Pirate's Booty???

Natural cheddar flavored corn puffs, sort of like Cheetos that don't turn your fingers orange. Gluten-free and yummy! Open Original Shared Link

I don't know about CC on the corn chips at Costco. I buy the organic Kirkland ones and haven't had any trouble. I worry more about GMO corn than CC in corn chips myself. I have not gotten sick from Riceworks. (Crosses fingers.)

T.H. Community Regular
T.H.
Posted

Yeah, sadly, they don't make a list themselves, we've gotta make our own, sigh.

Gluten free stuff:

Tasty Bite meals - boxed quick-to-make Indian food. Comes in packs of 3 or 4 as I recall.

Frito lay lists which of its chips are gluten-free on its site, although it's not perfect when it comes to Cross contamination:

Open Original Shared Link

Yup Apprentice
Yup
Posted

im obsessed with that place :)

In the freezer section they have a new dish! READY MADE! I bought it at a Calgary Costco!

Broccoli Cheese Chicken & Rice by Blue Horizon

INGREDIENTS: WATER, NON FAT DRY MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), UNSALTED BUTTER, CORN STARCH, NATURAL FLAVORS, CHEDDAR CHEESE FLAVOR BASE (CHEDDAR CHEESE AND BLUE CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, WATER, SALT], SALT, CORN OIL, YEAST EXTRACT, SWEET CREAM POWDER, BUTTER, SUGAR, DRY MUSTARD, FLAVOR), CHICKEN BROTH, SALT, SPICES, ANNATTO. RICE. COOKED CHICKEN: CHICKEN BREAST MEAT, WATER, RICE AND/OR POTATO STARCH, SALT AND/OR SEA SALT. BROCC OLI. Allergen S: Contains MILK, SOY.

Yup Apprentice
Yup
Posted

Yesterday I bought a huge bag of Food Should Taste Good Multi grain chips...never saw them there before. They also carry Riceworks chips.

I buy Freybe or Grimm's sausage and ham there - sometimes they have European weiners. Chorizio sausage is very good but very greasy...most of the others aren't so greasy. I have also bought chicken patties & sausage by the Loony Spoons ladies (maybe Canada only?) - they weren't very good - very over spiced.

I buy brown rice, Pacific broth, quinoa, nut bars (can't remember the brand), and more,....all say gluten-free. It can be hit or miss in Costco as to what they have at any one time.

Real excited about the Food Should Taste Good chips - hard to find in Canada & they won't ship here (emailed them the other day).

The chicken patties rock compared to the sausage. Check the freezer section next time ;D

Frances03 Enthusiast
Frances03
Posted

The giant bag of Kirkland Signature Mission Tortilla Chip Strips are gluten free. I have called to verify and they also say gluten free on the bag. We eat them a LOT! We love chips and salsa, nachos, taco salads, chips with chili cheese dip, etc.

I do almost all of my grocery shopping at Costco alone. It is the BEST store for gluten free items IMO. I haven't got a list to give you though but I'll try to start writing the things down if I can remember. The only thing I dont buy at costco for our regular groceries is pasta (I buy Tinkyada on Amazon), Chebe and Maple Grove pancake/waffle mix (also buy on Amazon), and a few misc things when I just need like some green onions or one canned item and I run in to Walmart.

jasonD2 Experienced
jasonD2
Posted
  • Author

thanks= so the kirkland corn chips are free of CC? r they made on dedicated lines? i know safe chips are hard to find

helen82 Newbie
helen82
Posted

Mine:

Progresso Clam Chowder

Kirkland canned chicken breast

Cattle Drive chicken chili (no gluten ingreds.)

Crunchmaster Rice Crackers

Pirate's Booty

Delimex frozen taquitos

Mrs. May's Nut Crunch Bars

Orchard Bars

bags of Mrs. May's Nut Crunch

Kirkland Brand Pulled Pork (good with Sweet Baby Ray's Barbecue Sauce)

Big bags of organic corn chips

Skylark Collaborator
Skylark
Posted

Why did you copy my list rearranged? Did you like it that much? B)

kareng Grand Master
kareng
Posted

Why did you copy my list rearranged? Did you like it that much? B)

:ph34r:

Takala Enthusiast
Takala
Posted

Yesterday I bought a huge bag of Food Should Taste Good Multi grain chips...never saw them there before. They also carry Riceworks chips.

I buy Freybe or Grimm's sausage and ham there - sometimes they have European weiners. Chorizio sausage is very good but very greasy...most of the others aren't so greasy. I have also bought chicken patties & sausage by the Loony Spoons ladies (maybe Canada only?) - they weren't very good - very over spiced.

I buy brown rice, Pacific broth, quinoa, nut bars (can't remember the brand), and more,....all say gluten-free. It can be hit or miss in Costco as to what they have at any one time.

Real excited about the Food Should Taste Good chips - hard to find in Canada & they won't ship here (emailed them the other day).

___________

People should be cautious with the Food Should Taste Good chips. They taste good, but I had a ferocious reaction to them, and then from another thread here discovered that they use OAT FIBER in at least some of the flavors. I did not know what else could have set me off, as I already eat the other separate ingredients that were on the label with no problems.

Frances03 Enthusiast
Frances03
Posted

Today I found gluten free falafel at Costco! I'm excited to try it. I also found a nice big bag of red star yeast to use for my bread baking :) I also buy lunchmeat there! They have lots of sausages that are gluten free. The broasted chicken is gluten free. The frozen beef taquitos are yummy! We buy pace picante sauce, the cattle drive beef chili AND the chicken chili are gluten free. We like to mix with velveeta and canned tomatoes for a chili cheese dip to eat during football games (Go Steelers). I also like to use the chili for a quick lunch on a baked potato, or a quick taco salad, though I usually make my meals from scratch. Kettle brand potato chips are gluten free. OH, they have some chicken meatballs that are really good with a jar of marinara sauce and some tinkyada pasta for a quick dinner. Crunchmasters Rice Crackers have already been mentioned but we always have them in the house. Sweet Baby Rays BBQ sauce is the best!! Buy all my meat there, milk, cheese, cottage cheese, sour cream, eggs, butter, rosarita refried beans, canned tomato sauce and diced tomatoes, peanut butter, jelly, honey, chocolate chips, they have some good hummus that's in individual little snack cups, I called on those and they were gluten free. There are 2 kinds of "nut/seed" bars that are gluten free, one is called Mrs Mays or something like that and I can't think of hte name of the other one right now but I like it better. Pirates Booty is good. They have gluten free gummy vitamins for adults and gluten free prenatals (not that you'd be interested in that but someone else might, ;)) Well I'm tired, hope this helped, goodnight!

scarlett77 Apprentice
scarlett77
Posted

thanks= so the kirkland corn chips are free of CC? r they made on dedicated lines? i know safe chips are hard to find

Mission makes the "Kirkland Signature" tortilla chips which is just a huge bag of the regular Mission corn tortilla strips. They are made on dedicated lines.

Frances03 Enthusiast
Frances03
Posted

scratch what I said about the falafel. It's not only HORRIBLE, but it says made on equipment that also makes things with wheat, even though "gluten free" is marked all over the box. But regardless of that, it's the worst thing I've EVER gotten at Costco. My entire family about threw up. I only tasted a tiny nibble and it was so bad I spit it out. The rest of them took one bite and that was IT. I'm actually going to take it BACK it was that bad. LOL. But everything else about Costco I love :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748
    Stephanie94
    Newest Member
    Stephanie94
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.