Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Was Your Last Gluten Meal ?


Dellers

Recommended Posts

Dellers Apprentice

I am getting my endoscopy in the morning. After a long battle with doctors with all my symptoms. Been very sick on the challenge I have not left the house in over a week due to it. Tonight is hopefully my last ever gluten meal I am thinking domino's pizza. I have burger king for lunch now I loved it however my belly thought different :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SaraKat Contributor

I remember going to my in laws the weekend before and having a big Italian meal- pasta, breads, etc. I also had a chicken finger sub that weekend.

Pizza sounds good! Enjoy!! I tried gluten-free pizza from my local pizza place recently and it was very good!

luvs2eat Collaborator

It was so long ago, I can't remember what I ate. I drank a lot of beer tho... THAT I remember.

Dellers Apprentice

It was so long ago, I can't remember what I ate. I drank a lot of beer tho... THAT I remember.

I did have a Budweiser last week it was lovely ! I know some dont think its real beer but it was nice. I really like the diatry specials pizza but tonight its 2 pizzas for

Skylark Collaborator

I remember because I got so sick. It was a sandwich from Jack in the Box. I was going to gluten challenge so I went by Jack in the Box on the way home since they were only a few blocks away to start it. They had grilled French bread sandwiches on a promotion. I got one with ham and swiss, got sick, and decided I didn't want to put up with being that sick for a month. I would have chosen something a little better had I known it was going to be my last full-gluten meal. :lol:

i-geek Rookie

December 27, 2009: Breakfast at my in-laws house, the main features of which were my mother-in-law's special bread that she only makes at Christmas and my sister-in-law's cookies. Ugh. I was already suffering from three days of family festivities (my own personal gluten challenge, although I had been avoiding obvious gluten when possible) and that pushed me over the edge. I haven't intentionally consumed gluten since.

tarnalberry Community Regular

It was a gluten challenge - a tablespoon of vital wheat gluten in a bowl of yogurt. YUCK! But it told me that gluten does NOT sit well with me. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Travisevian Newbie

I'm sure it was something with Barilla pasta. It was so filling and of course, too filling.

Dellers Apprentice

Hi I thought I would update on this I went for the camera. They had to stop the procedure as I was in distress so they only managed to get one sample. I can not remember a thing so I dont know exactly what happened.

glutenfreeinminnesota Contributor

Hi I thought I would update on this I went for the camera. They had to stop the procedure as I was in distress so they only managed to get one sample. I can not remember a thing so I dont know exactly what happened.

Be glad you don't remember :( I remember the colonoscopy and endoscopy..they kept giving me the shots of pain relievers...but I felt it all and remember the whole thing! At least I know I have Celiacs...so it was worth it. Hope you get some answers!

Dellers Apprentice

Be glad you don't remember :( I remember the colonoscopy and endoscopy..they kept giving me the shots of pain relievers...but I felt it all and remember the whole thing! At least I know I have Celiacs...so it was worth it. Hope you get some answers!

I have one tiny memory of trying to sit up. I have a liver scan on Monday so that should go better :lol: . I was reading online if you do show distress they should stop it straight away but that must have been terrible for you.

CarolinaKip Community Regular

I am getting my endoscopy in the morning. After a long battle with doctors with all my symptoms. Been very sick on the challenge I have not left the house in over a week due to it. Tonight is hopefully my last ever gluten meal I am thinking domino's pizza. I have burger king for lunch now I loved it however my belly thought different :)

Fried shrimp and hushpuppies, although now I wish I had gone to paneras or my fav mexican place! Papa johns perhaps.. Those are what I miss right now. However, going gluten-free has made a big difference..not trying to figure out other intolerances.

sherrylynn Contributor

Pizza from pizza hut and a 6 inch sandwich from subway. all on the same night :lol:

I knew I would miss those, but I will miss the subway sandwich the most. :P

Mack the Knife Explorer

Spanakopita. Although I was feeling pretty bad at the time - and stressed about not being able to eat bread/pasta/cake etc for the rest of my life - so I didn't really enjoy it.

I do really miss filo pastry though.

Aphreal Contributor

Don't remember but it appears my seafood dinner the other night had it. My fault for not really investigating the ingredients.

bonnie blue Explorer

My husband's delicious spaghetti with meat sauce and cheesy garlic bread, mmmmmm it was so good!

Hos Newbie

I'm going to PIG OUT tomorrow at my favorite Chinese buffet and eat orange chicken and noodles until it hurts... literally. <_<

I just had my EGD and was just diagnosed. My last meal will be tasty but I'm going to have a good attitude about all this so no worries.

Lys Newbie

New to the forum I was diagnosed last week....

Last gluten mean: In and out double double, no onions..... Fox pumpkin beer!!! Amazing in every way!!!

AngiePants Newbie

When I first suspected gluten intolerance I was very very well behaved & cut it all out right away, which made me feel amazing. But between talking to my doctor about it and having the blood test I went on a massive gluten binge, pigging out on hamburgers and kebabs and just about anything else that comes wrapped in gluteny goodness. Probably just as well - when I got my results, the antibodies were so high (>300) I didn't need a biopsy to confirm! :P

Rowena Rising Star

A sandwich... From a bakery called Paradise bakery. It was good, but sickening... Sad to say. I also had gotten sick because someone ate tuna fish around me... AAAAAAAAAAAAAAAAAAAAAAAAAAAA... Silly law firm getting so much bad stuff to eat for me. Between gluten and tuna, I can never eat here... (Thankfully I bring my own lunches now.... mmmmm cinnamon bread. yum. I am so glad I don't have to completely give up bread and that there is gluten free stuff out there.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.