Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Was Your Last Gluten Meal ?


Dellers

Recommended Posts

Dellers Apprentice

I am getting my endoscopy in the morning. After a long battle with doctors with all my symptoms. Been very sick on the challenge I have not left the house in over a week due to it. Tonight is hopefully my last ever gluten meal I am thinking domino's pizza. I have burger king for lunch now I loved it however my belly thought different :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SaraKat Contributor

I remember going to my in laws the weekend before and having a big Italian meal- pasta, breads, etc. I also had a chicken finger sub that weekend.

Pizza sounds good! Enjoy!! I tried gluten-free pizza from my local pizza place recently and it was very good!

luvs2eat Collaborator

It was so long ago, I can't remember what I ate. I drank a lot of beer tho... THAT I remember.

Dellers Apprentice

It was so long ago, I can't remember what I ate. I drank a lot of beer tho... THAT I remember.

I did have a Budweiser last week it was lovely ! I know some dont think its real beer but it was nice. I really like the diatry specials pizza but tonight its 2 pizzas for

Skylark Collaborator

I remember because I got so sick. It was a sandwich from Jack in the Box. I was going to gluten challenge so I went by Jack in the Box on the way home since they were only a few blocks away to start it. They had grilled French bread sandwiches on a promotion. I got one with ham and swiss, got sick, and decided I didn't want to put up with being that sick for a month. I would have chosen something a little better had I known it was going to be my last full-gluten meal. :lol:

i-geek Rookie

December 27, 2009: Breakfast at my in-laws house, the main features of which were my mother-in-law's special bread that she only makes at Christmas and my sister-in-law's cookies. Ugh. I was already suffering from three days of family festivities (my own personal gluten challenge, although I had been avoiding obvious gluten when possible) and that pushed me over the edge. I haven't intentionally consumed gluten since.

tarnalberry Community Regular

It was a gluten challenge - a tablespoon of vital wheat gluten in a bowl of yogurt. YUCK! But it told me that gluten does NOT sit well with me. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Travisevian Newbie

I'm sure it was something with Barilla pasta. It was so filling and of course, too filling.

Dellers Apprentice

Hi I thought I would update on this I went for the camera. They had to stop the procedure as I was in distress so they only managed to get one sample. I can not remember a thing so I dont know exactly what happened.

glutenfreeinminnesota Contributor

Hi I thought I would update on this I went for the camera. They had to stop the procedure as I was in distress so they only managed to get one sample. I can not remember a thing so I dont know exactly what happened.

Be glad you don't remember :( I remember the colonoscopy and endoscopy..they kept giving me the shots of pain relievers...but I felt it all and remember the whole thing! At least I know I have Celiacs...so it was worth it. Hope you get some answers!

Dellers Apprentice

Be glad you don't remember :( I remember the colonoscopy and endoscopy..they kept giving me the shots of pain relievers...but I felt it all and remember the whole thing! At least I know I have Celiacs...so it was worth it. Hope you get some answers!

I have one tiny memory of trying to sit up. I have a liver scan on Monday so that should go better :lol: . I was reading online if you do show distress they should stop it straight away but that must have been terrible for you.

CarolinaKip Community Regular

I am getting my endoscopy in the morning. After a long battle with doctors with all my symptoms. Been very sick on the challenge I have not left the house in over a week due to it. Tonight is hopefully my last ever gluten meal I am thinking domino's pizza. I have burger king for lunch now I loved it however my belly thought different :)

Fried shrimp and hushpuppies, although now I wish I had gone to paneras or my fav mexican place! Papa johns perhaps.. Those are what I miss right now. However, going gluten-free has made a big difference..not trying to figure out other intolerances.

sherrylynn Contributor

Pizza from pizza hut and a 6 inch sandwich from subway. all on the same night :lol:

I knew I would miss those, but I will miss the subway sandwich the most. :P

Mack the Knife Explorer

Spanakopita. Although I was feeling pretty bad at the time - and stressed about not being able to eat bread/pasta/cake etc for the rest of my life - so I didn't really enjoy it.

I do really miss filo pastry though.

Aphreal Contributor

Don't remember but it appears my seafood dinner the other night had it. My fault for not really investigating the ingredients.

bonnie blue Explorer

My husband's delicious spaghetti with meat sauce and cheesy garlic bread, mmmmmm it was so good!

Hos Newbie

I'm going to PIG OUT tomorrow at my favorite Chinese buffet and eat orange chicken and noodles until it hurts... literally. <_<

I just had my EGD and was just diagnosed. My last meal will be tasty but I'm going to have a good attitude about all this so no worries.

Lys Newbie

New to the forum I was diagnosed last week....

Last gluten mean: In and out double double, no onions..... Fox pumpkin beer!!! Amazing in every way!!!

AngiePants Newbie

When I first suspected gluten intolerance I was very very well behaved & cut it all out right away, which made me feel amazing. But between talking to my doctor about it and having the blood test I went on a massive gluten binge, pigging out on hamburgers and kebabs and just about anything else that comes wrapped in gluteny goodness. Probably just as well - when I got my results, the antibodies were so high (>300) I didn't need a biopsy to confirm! :P

Rowena Rising Star

A sandwich... From a bakery called Paradise bakery. It was good, but sickening... Sad to say. I also had gotten sick because someone ate tuna fish around me... AAAAAAAAAAAAAAAAAAAAAAAAAAAA... Silly law firm getting so much bad stuff to eat for me. Between gluten and tuna, I can never eat here... (Thankfully I bring my own lunches now.... mmmmm cinnamon bread. yum. I am so glad I don't have to completely give up bread and that there is gluten free stuff out there.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.