Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Miss The Convenience


The Glutenator

Recommended Posts

The Glutenator Contributor

I just went for a follow-up biopsy yesterday to see if the gluten-free diet is working at fixing up any damage (since my Ab levels are still through the roof after diligently being gluten-free). I had a very early appointment and, in my groggy state on the way home from the hospital, all I wanted was to stop at a coffee shop or bakery for a fresh muffin. Most of the time I am perfectly content with the gluten-free lifestyle, but sometimes I just REALLY REALLY wish I could pick up something fresh (usually sweet) easily. The feeling is worse when I am grumpy or sick and crave a fresh bun, or sometimes just want...for example...a muffin.

Needed a bit of a rant to those who understand.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



crimsonviolet Apprentice

I totally get you. Yesterday I was grocery shopping and I was just so worn out by the whole reading labels, checking for hidden gluten, etc. I caved 2 days ago and ate some fast food that I knew had gluten, and sure enough I reacted. Both my kids and hubby are currently reacting to hidden cross contamination from eating Snickers (mfg in a plant that uses malt.)

It's hard, but it's so worth it when we feel good instead of crappy.

srall Contributor

Totally understand.

missy'smom Collaborator

I get it. I honestly don't miss the individual foods most of the time. Most of the time it's the convenience and not having to think about everything I put in my mouth. I had a rare melt down in the car and cried on the way home from the grocery store tonight because I was feeling that there's so little I can eat and so tired of the same things and tired of seeing label after label that has ingredients in it that I can't have. I've been to 3 stores in 2 days, while out running errands and couldn't even find a plain iced tea that didn't have sugar! DH ran to the store afterwards today and bought me individual bottles in bulk and put them in the extra fridge so that I can take my own along next time I'm out and about on a hot day!

Food Allergy Therapist Newbie

I think it's totally normal to have moments where you just wish things were different and you could just have whatever you wanted, whenever you wanted. Changing your diet so drastically and giving up once beloved foods is really challenging and there really is a grieving process you have to go through. After awhile, you may feel like you have it all down, but there may still be moments when it gets the best of you. Important to ackowledge this and not fight it...it's just part of the grieving process. What gets me are Starbucks muffins...I don't know why...but I used to love their muffins and pastries...and when I get a craving, it's often for that. Then I remember how much better it feels not to get glutened.

The Glutenator Contributor

Yeah, I agree. I think for the rest of my life there will sometimes be moments when I say "damn!", but unfortunately that is just how life is. At least celiac disease is manageable and it could be a lot worse!

SaraKat Contributor

Going out to eat is a real nightmare so far. No one knows what celiac or gluten is unless I am in NYC.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BcG3987 Rookie

Comepletely understand!! I am at work right now and am staring down at a huge delicious looking pizza from my favorite place with all of my favorite toppings and honestly considered just taking a bite. I have only been doing this a month this time and this past weekend i have tried to convice myself i would be ok with just a bite, but luckily have had the willpower to talk myself out of it. I miss easy food too!!

Aphreal Contributor

yea, sometimes I really want a sandwhich on some soft bread or have rye toast with apple butter. Alas, we refrain.

Aphreal Contributor

Going out to eat is a real nightmare so far. No one knows what celiac or gluten is unless I am in NYC.

Do some research and find out what places have gluten-free items. There are maybe 3 places I go that I have their gluten-free menu memorized. Pretty much gave up on eating out other than that.

bridgetm Enthusiast

The only "fast-food" I'll eat is Noodles & Company (Pad thai's the only safe thing on their menu for me) or a bowl from Chipotle. It sucks because you can't find those off every freeway exit like McDonald's or Subway. I really miss impulse shopping. I could wander around Walmart with friends, not really needing anything, and walk out with $10 worth of junk food. Now I might grab some dark chocolate just because my friends are grabbing Pop Tarts and donuts to eat in the parking lot. In some cruel irony, the gluten-free aisle in the Mankato Walmart is located right next to the Pop Tarts :angry::o

Look at it this way... Not only are we more healthy than them, but we are also saving money. Those dollar menu stops add up.

mbrookes Community Regular

I understand!!! My idea of State Fair (starts here next week) is walking around with a lemonade and a corn dog. This year I'm making corn dogs and smuggling them in in my purse. I even have the little packets of mustard. Not like the real thing, but I can pretend!

Last year I cried all the way home because I couldn't have a corn dog. This time I'm ready!

lucia Enthusiast

I feel genuinely disabled sometimes, I feel so freakishly different than everybody else. The things they take for granted would make me sick for a week. :angry:

But other times, it's ok. I just remember to bring an avocado with me, or some nuts, whatever.

cap6 Enthusiast

We rv'd for 3 months this summer (just got home) and I got so tired of restaurants saying they had a gluten free menu only to get there and find out that their idea of gluten free was a choice of 3 different salads. I was really really tired of salads. lol Guess you have to call ahead and ask what is on the menu! What a learning precess.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,683
    • Most Online (within 30 mins)
      7,748

    Jean Tonkin
    Newest Member
    Jean Tonkin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.