Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suggestions For A Pumpkin Bread Mix?

Sunshine24

Recommended Posts

Sunshine24 Rookie
Sunshine24
Posted

I'm not really a baker so I love anything that I can make that comes from a box! Last year I used the pumpkin bread mix from Trader Joe's which was a HUGE hit, but that was before I was diagnosed and actually could eat it. I'd like to make another pumpkin bread this year, but I've yet to see a gluten free bread mix. Does anyone have any suggestions for one, or where I can one (either in a real store or online?)

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I'm not really a baker so I love anything that I can make that comes from a box! Last year I used the pumpkin bread mix from Trader Joe's which was a HUGE hit, but that was before I was diagnosed and actually could eat it. I'd like to make another pumpkin bread this year, but I've yet to see a gluten free bread mix. Does anyone have any suggestions for one, or where I can one (either in a real store or online?)

Thanks!

While it's not a pumpkin bread mix, Pamela's Products has a recipe for pumpkin bread on their website. It starts with Pamela's Baking & Pancake Mix, which makes it pretty simple to make. Sounds yummy to me. I've printed it out but haven't tried it yet but I can vouch for the banana bread, which I've made several times. Open Original Shared Link

Kim27 Contributor
Kim27
Posted

While it's not a pumpkin bread mix, Pamela's Products has a recipe for pumpkin bread on their website. It starts with Pamela's Baking & Pancake Mix, which makes it pretty simple to make. Sounds yummy to me. I've printed it out but haven't tried it yet but I can vouch for the banana bread, which I've made several times. Open Original Shared Link

Thanks for this website!!! Wow it has some yummy sounding recipes! Especially for holiday ideas!

Juliebove Rising Star
Juliebove
Posted

I bought this stuff a few years ago.

Open Original Shared Link

I bought both the pumpkin and cranberry. While both tasted very good, at the time I bought them there was some sort of flaw in the mix. They e-mailed me modified instructions. I can't remember the particulars now but I had to make them into bars and not loaves. I haven't tried them since.

Darissa Contributor
Darissa
Posted

I found the easiest pumpkin bread/muffin recipe this week! I will add the link. It uses the yellow betty crocker gluten free cake mix (which makes this so easy) and a few other ingredients and my family loves them! The are really good. I had lost my old gluten-free pumpkin muffin recipe, and was looking online this week, and tried this one...and now I don't care if I don't ever find my old pumpkin muffin recipe! This one is so great!

Try it~ I hope you love it as much as we do! Super Easy and taste great!

Open Original Shared Link

mamaw Community Regular
mamaw
Posted

Anna has a great mix, pumpkin, reg bread all wonderful....breads by anna

sunnybabi1986 Contributor
sunnybabi1986
Posted

While it's not a pumpkin bread mix, Pamela's Products has a recipe for pumpkin bread on their website. It starts with Pamela's Baking & Pancake Mix, which makes it pretty simple to make. Sounds yummy to me. I've printed it out but haven't tried it yet but I can vouch for the banana bread, which I've made several times. Open Original Shared Link

This recipe for Pumpkin Bread is *seriously* AMAZING!!! I make it all the time and eat it for breakfast, lunch, and dinner. I use Libby's canned pumpkin (gluten free right on the label) and it turns out amazing everytime...people ask me to bring it to family gatherings because it's so good!!

I use Crisco all vegetable shortening rather than butter (dairy issues) and it still turns out great. I'd definitely give it a try :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

This recipe for Pumpkin Bread is *seriously* AMAZING!!! I make it all the time and eat it for breakfast, lunch, and dinner. I use Libby's canned pumpkin (gluten free right on the label) and it turns out amazing everytime...people ask me to bring it to family gatherings because it's so good!!

I use Crisco all vegetable shortening rather than butter (dairy issues) and it still turns out great. I'd definitely give it a try smile.gif

Wonderful to hear this! I just *seriously* found my recipe and got out my can of pumpkin so will make it today. And I'm *seriously* eating some of her banana bread right now. YUM!

sa1937 Community Regular
sa1937
Posted

The verdict is in! The pumpkin bread using Pamela's Baking & Pancake Mix is delish!!! Next time I'm going to double the recipe and make two loaves. I think I'll also skip the Crumble Nut Topping as it...well, crumbles all over the place. That does not mean it goes to waste! tongue.gif I decided to try the recipe as written this time as I had all the ingredients for the topping, too.

This product is really good and so versatile and I'm not even much of a mix-type person. I pay $6.29 for a 24 oz. bag at Giant and figured it was worth my doing the subscribe-and-save to get 6 bags for $25.89 on you-know-where.

halfrunner Apprentice
halfrunner
Posted

Here's my pumpkin bread recipe:

1 stick butter softened

2 eggs

2/3 c. sugar

3/4 c. canned pumpkin

1 tsp. salt

1/2 tsp. baking soda

1 1/2 tsp baking powder

1 tbsp. yogurt

2 c. rice flour (or a 50/50 mix of buckwheat and rice flours)

1-2 tsp. pumpkin pie spices (to taste)

Cream sugar and butter, then beat in eggs. Stir in pumpkin and yogurt, then add dry ingredients. Pour into well greased 5x9 loaf.

Bake at 350 degrees for 50-60 min. or 300 degrees for 1.5 hours (it browns a bit less if you bake it lower and slower). Remove from pan and cool on wire rack until completely cool (if you can wait that long).

Note: this is the same as my banana bread recipe. Substitute the banana for the pumpkin and use cinnamon and/or nutmeg in place of the pumpkin pie spices.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748
    Amari Love
    Newest Member
    Amari Love
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.