Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Priest Almost Glutened Me!


K8ling

Recommended Posts

K8ling Enthusiast

Ok so you all know I went ot mass last week and tried the gluten-free wafers and they still made me sick. Well this week our normal priest was back and I put my little pyx in the tray and went on with Mass. When I went up to do Communion, Fr. Fred goes up, grabs the pyx, opens it, and hands it to me. Ummm... That's not gonna work, dude. So I took it back to my seat and then tracked down a eucharistic minister and told them what happened. I couldn't just throw Jesus away so he took my communion for me but after mass when I tried to explain it to our priest I got a blank look. He said next week he'll just give me the entire pyx and I can wipe it down at my seat.

I am SO glad I caught that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If the low gluten wafers made you sick, what was in the pyx?

K8ling Enthusiast

I had a small piece of gluten-free bread. I was told told not to worry about the wafers if they made me sick.

kareng Grand Master

Because the Church has said that only bread with wheat in it can be consecrated, my priest will only go for the low gluten ones. Your priest is a rebel. :)

Emilushka Contributor

OK, here's something I totally don't get. I don't mean to be facetious or disrespectful - I'm just very very very curious.

In Catholicism, the wafer/bread/communion thingy turns into the literal body of Christ (transubstantiation). It's an official part of Catholicism. That that is what happens. So then why isn't the literal body of Jesus Christ gluten-free? Does that bother any Catholics in the room? There's a story about a nun who had the same problem - gluten-filled communion causing her Celiac to act up - and I always wonder what she thought of it too.

Again, I'm just curious. I'm not Catholic and I don't know that many people who are, so I have a limited pool to ask about how this works. Do you guys just sort of count the transubstantiation as more of a theoretical idea and not so much a practical reality? Or is it that the wafer becomes the body of Christ after it's already in your mouth so you have a reaction to it pre-transubstantiation? Or how does this all work?

kareng Grand Master

It's based on the last supper, where Jesus blessed the bread & wine and gave it to his disciples. He told them it is his body & blood. How this works is probably years worth of theological study. I think that the bread having to have wheat is silly. If his bread was Udis, would we all have to buy that? if the Jews had lived in China, maybe he would have blesed rice. If we still had the wheat & food they had, maybe we wouldn't have Celiac.

However, as I mentioned before, the Pope and the group that studies and makes the rules, doesn't consult with me. :)

Emilushka Contributor

Right ... but if the bread/rice/whatever turns literally into the body of Jesus Christ, shouldn't it BECOME gluten-free because human flesh (like bacon or poultry or steak) would be gluten-free? That's really the question. How do people resolve the idea that it still triggers Celiac even though it's supposed to be Jesus's body? Does it bother anybody? Does anyone other than me even care?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

Because the Church has said that only bread with wheat in it can be consecrated, my priest will only go for the low gluten ones. Your priest is a rebel. :)

I told him "Hey, with the cross contamination issues, I probably AM getting wheat!" lol. I honestly just don't have a choice right now. I refuse to NOT take communion because this is something GOD gave me. I didn't choose it. It just happened to be something God set on my shoulders.

That being the case, why should I be excluded?

kayo Explorer

Given the time frame and location of Jersualem there's a very good chance the bread during Jesus's time was made from sorghum or teff. Even if it was wheat, it was not the wheat we have today. Man has cultivated and changed wheat so much that it bares little resemblance to wheat 100 or even 1000 years ago. The requirement that it be wheat gluten is hogwash and based purely on tradition. A blessed rice cracker (or other grain) should be perfectly acceptable. The host does not literally change to flesh. It's symbolic. The Catholic church needs to join the 21st century and be more accommodating and accepting of its members needs. I find it amazing that they rather have people suffer instead of them being more open minded. This is why they keep losing members.

(signed: a an ex-Catholic school survivor)

Emilushka Contributor

Oh. I thought the host literally changed and that was the part of the point of differentiating between Catholicism and protestantism. Maybe I am behind the times!

K8ling Enthusiast

Oh. I thought the host literally changed and that was the part of the point of differentiating between Catholicism and protestantism. Maybe I am behind the times!

HAHAHAHHAHAHHA If it literally changed we would be cannibals!

Emilushka Contributor

HAHAHAHHAHAHHA If it literally changed we would be cannibals!

YES. I thought you guys were maybe a little weird. Especially if you were cannibals who didn't like gay people ... I mean ... come on! Let he who is without sin blahblahblah.

Turns out nobody thinks they literally change over anymore. I think the whole point initially was that people DID think that, and that was part of the protestant reformation. I am using Open Original Shared Link, though.

TrillumHunter Enthusiast

It is truly the living Body of Christ. It retains the elements of the bread that is used.

It's a miracle and not bound by 21st century logic.

K8ling your priest doesn't have the authority to make that kind of decision and could face serious repercussions from this.

Very sad that there is so little understanding. :(

Lisa Mentor
Open Original Shared Link
i-geek Rookie

It is truly the living Body of Christ. It retains the elements of the bread that is used.

It's a miracle and not bound by 21st century logic.

K8ling your priest doesn't have the authority to make that kind of decision and could face serious repercussions from this.

Very sad that there is so little understanding. :(

What this poster said.

psawyer Proficient

This topic is moving from Kate's concerns to a discussion of which religion is right and which ones are wrong. That is not appropriate, as our first rule says to respect everyone.

The Catholic church holds that Communion is valid in either kind--it is not necessary to receive both. I am not Catholic, but I respect their beliefs.

K8ling Enthusiast

ok I love you and all the input but you really can't fault me for not wanting to get sick. And I consider myself a good catholic. The point was I almost got glutened, managed not to, and will avoid it next week. I am going to try 1/4 of a "low gluten" host next week, but I got so sick last week that I couldn't risk it this week. It would have magnified any other reaction.

This is not a religious debate it's about me being sick with something that GOD gave me and having to cope with it. We are looking for alternatives. The fact is, I am a Catholic and therefore entitled to take communion. I won't make a habit of switching but I haven't really got a choice if it makes me too sick. I'll find a way to make it work "legally".

TrillumHunter Enthusiast

K8ling, I'd like to share some thoughts and solutions with you privately. Would that be okay? I am a catechist and have many resources at hand.

K8ling Enthusiast

K8ling, I'd like to share some thoughts and solutions with you privately. Would that be okay? I am a catechist and have many resources at hand.

Thats fine. As of right now I am going to try a tiny piece of the "LG" host next week after my stomach is better.

Emilushka Contributor

If I offended anybody, I'm sorry. I'm (quite obviously) NOT Catholic. I was just wondering about the transubstantiation thing as an intellectual puzzle. I don't think ANYBODY'S religion is right (the joy of being an atheist) so call me an equal-opportunity disbeliever. But I also respect that everyone gets to have his/her own opinion on the matter. I'm not trying to insult - just explore.

ravenwoodglass Mentor

If I offended anybody, I'm sorry. I'm (quite obviously) NOT Catholic. I was just wondering about the transubstantiation thing as an intellectual puzzle. I don't think ANYBODY'S religion is right (the joy of being an atheist) so call me an equal-opportunity disbeliever. But I also respect that everyone gets to have his/her own opinion on the matter. I'm not trying to insult - just explore.

If you want an answer to transubstantiation you may want to talk to your local priest. Most will be happy to talk to you.

Emilushka Contributor

If you want an answer to transubstantiation you may want to talk to your local priest. Most will be happy to talk to you.

I actually live across the street from a cathedral. But their doors are usually locked unless there's a service or wedding or funeral in process. The trouble is catching the priests! They are busy dudes. I will try, though. I am honestly curious. I only know what I've either picked up or been taught in European History class.

ravenwoodglass Mentor

I actually live across the street from a cathedral. But their doors are usually locked unless there's a service or wedding or funeral in process. The trouble is catching the priests! They are busy dudes. I will try, though. I am honestly curious. I only know what I've either picked up or been taught in European History class.

You could also try the library for info if you can't catch a priest or try calling the rectory and make an appointment to talk.

i-geek Rookie

I actually live across the street from a cathedral. But their doors are usually locked unless there's a service or wedding or funeral in process. The trouble is catching the priests! They are busy dudes. I will try, though. I am honestly curious. I only know what I've either picked up or been taught in European History class.

If the cathedral has a website, see if there's email contact for the priests. I've often found it easier to contact them that way because, as you say, they're busy dudes. :) They can check email in their off-times when they have a few minutes to spare.

i-geek Rookie

ok I love you and all the input but you really can't fault me for not wanting to get sick. And I consider myself a good catholic. The point was I almost got glutened, managed not to, and will avoid it next week. I am going to try 1/4 of a "low gluten" host next week, but I got so sick last week that I couldn't risk it this week. It would have magnified any other reaction.

This is not a religious debate it's about me being sick with something that GOD gave me and having to cope with it. We are looking for alternatives. The fact is, I am a Catholic and therefore entitled to take communion. I won't make a habit of switching but I haven't really got a choice if it makes me too sick. I'll find a way to make it work "legally".

We certainly don't fault you for not wanting to get sick! Like I've said before, right now receiving the Eucharist in the form of wine only works for me, but then our parish consecrates enough wine for everyone at all Masses. Another Catholic celiac friend attends a parish where there are a few celiacs. Their pastor invites them to receive communion first so that they can drink from a chalice with no risk of cross-contamination. Since the priest has to at least consecrate enough wine for himself to drink, maybe your pastor would be willing to consecrate a small chalice for you as well.

Or...if a smaller piece of the low-gluten host works, let me know. When we move away from our current parish, I'd love to know my options.

I have to say that I don't understand why the Eucharistic bread has to be made of wheat, either, and I do consider myself both devout and well-catechized. But that is a discussion for a different thread (or really, a different discussion board- there are many boards set up for the purpose of debating theology).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.