Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney In Orlando


bluebonnet

Recommended Posts

bluebonnet Explorer

my husband and i recently celebrated our 15th anniversary by going to disney for a few days and i am relieved and happy to report after constantly eating out that i had NO incidents with gluten or contamination. no matter which restaurant we went to the chef personally came out to talk with me and discuss my options and assure me they have dedicated equipment. it was such an awesome experience. after the 2nd meal eating out i felt comfortable that they could and would handle my food safely. they even offered up pancakes, waffles & breads that they could make me if i chose that weren't listed on the menu. it was such a different experience at a disney restaurant than one around town ... my husband joked about how we got the royal treatment there having the chef come to our table and give us his personal attention. completely opposite of if you go to one around town and they roll their eyes at your "high maintenance" order.

2 of our favorite places- the yacht club and cat cora's restaurant "kouzinna" (both at the boardwalk) the chef's there were awesome!!!! :):)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TiffersAnn Apprentice

Cinderella AND gluten-free bread! What could be better? It's nice to hear a happy story. Thanks for sharing.

melrobsings Contributor

I'm so glad to hear this! My boyfriend and I are BIG travelers and after we pick a place to go, as you know the "big question" is never: "can we afford this?" "where would we fly into?" "can we rent a car in that country"..... it's always "what are my food options".

Well we booked our Disney vacation last night and were slightly worried about the food....I guess we have ZERO reason to worry! Thank you!

kareng Grand Master

We went to Disney in CA. We ate at 2 fast food type places. They were great! You get a menu at the Court House guest services that tells you which places have what. Even at the fast food places, only the kitchen manager is allowed to make your food. It takes a few minutes more but that's OK. The kids that take your order know about gluten-free and allergy food. In fact, at one place, the cashier looked at the menu I had from guest services and said that it wasn't quite right and explained every choice and why.

  • 2 weeks later...
kayo Explorer

Bluebonnet,

I'm so glad you had a good time and a pleasant experience. Thank you for posting! My hubby and I are in Fla right now visiting family and will be in Orlando in a couple days. I just made a reservation at Kouzzina based on your excellent review! I love Greek and Mediterranean food and love Cat Cora! I made the rez via Disney's website and they have a section where you can check off your food allergies. That's brilliant. This is my first real vacation since going gluten and soy free and it's nice that Disney is so accommodating. Now off to look at the Yacht Club...

:-) Thank you!

Emilushka Contributor

The more I hear about Disney (the cruises, the theme parks, etc) and the way they really try to treat you well, the more I want to give them my business. The cost scared me away at first, but my health is totally worth it. Thanks for the report back!

Roda Rising Star

We are going in January. We will be doing most of our own cooking, but this is good to hear, since hubby and I would like at least one night out ALONE, while the kids are with their grandparents. I can't wait to have a romantic eve. out with my sweetie!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

Kouzzina, Cat Cora's restaurant, was F A B U L O U S! I had made a rez via the Disney site and listed my allergies (gluten, dairy, soy). When we arrived they were well prepared. They had tapioca rolls warming and served them with a lemon olive oil for dipping. Then the chef came over and we went through the menu together and he told me what they could adjust and what things they couldn't. I had 2 appetizers (egg lemon soup and dolmades) and the cinnamon chicken with roasted potatoes. The chef delivered the dinners himself and assured me everything was made in a separate area to avoid cross contamination. I was so stuffed I couldn't tackle dessert but they would have made me something. I thanked the chef a bazillion times for being so accommodating. It was one of the best meals I've had in eons (that I didn't make myself). I highly recommend trying it out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...