Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney In Orlando


bluebonnet

Recommended Posts

bluebonnet Explorer

my husband and i recently celebrated our 15th anniversary by going to disney for a few days and i am relieved and happy to report after constantly eating out that i had NO incidents with gluten or contamination. no matter which restaurant we went to the chef personally came out to talk with me and discuss my options and assure me they have dedicated equipment. it was such an awesome experience. after the 2nd meal eating out i felt comfortable that they could and would handle my food safely. they even offered up pancakes, waffles & breads that they could make me if i chose that weren't listed on the menu. it was such a different experience at a disney restaurant than one around town ... my husband joked about how we got the royal treatment there having the chef come to our table and give us his personal attention. completely opposite of if you go to one around town and they roll their eyes at your "high maintenance" order.

2 of our favorite places- the yacht club and cat cora's restaurant "kouzinna" (both at the boardwalk) the chef's there were awesome!!!! :):)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TiffersAnn Apprentice

Cinderella AND gluten-free bread! What could be better? It's nice to hear a happy story. Thanks for sharing.

melrobsings Contributor

I'm so glad to hear this! My boyfriend and I are BIG travelers and after we pick a place to go, as you know the "big question" is never: "can we afford this?" "where would we fly into?" "can we rent a car in that country"..... it's always "what are my food options".

Well we booked our Disney vacation last night and were slightly worried about the food....I guess we have ZERO reason to worry! Thank you!

kareng Grand Master

We went to Disney in CA. We ate at 2 fast food type places. They were great! You get a menu at the Court House guest services that tells you which places have what. Even at the fast food places, only the kitchen manager is allowed to make your food. It takes a few minutes more but that's OK. The kids that take your order know about gluten-free and allergy food. In fact, at one place, the cashier looked at the menu I had from guest services and said that it wasn't quite right and explained every choice and why.

  • 2 weeks later...
kayo Explorer

Bluebonnet,

I'm so glad you had a good time and a pleasant experience. Thank you for posting! My hubby and I are in Fla right now visiting family and will be in Orlando in a couple days. I just made a reservation at Kouzzina based on your excellent review! I love Greek and Mediterranean food and love Cat Cora! I made the rez via Disney's website and they have a section where you can check off your food allergies. That's brilliant. This is my first real vacation since going gluten and soy free and it's nice that Disney is so accommodating. Now off to look at the Yacht Club...

:-) Thank you!

Emilushka Contributor

The more I hear about Disney (the cruises, the theme parks, etc) and the way they really try to treat you well, the more I want to give them my business. The cost scared me away at first, but my health is totally worth it. Thanks for the report back!

Roda Rising Star

We are going in January. We will be doing most of our own cooking, but this is good to hear, since hubby and I would like at least one night out ALONE, while the kids are with their grandparents. I can't wait to have a romantic eve. out with my sweetie!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

Kouzzina, Cat Cora's restaurant, was F A B U L O U S! I had made a rez via the Disney site and listed my allergies (gluten, dairy, soy). When we arrived they were well prepared. They had tapioca rolls warming and served them with a lemon olive oil for dipping. Then the chef came over and we went through the menu together and he told me what they could adjust and what things they couldn't. I had 2 appetizers (egg lemon soup and dolmades) and the cinnamon chicken with roasted potatoes. The chef delivered the dinners himself and assured me everything was made in a separate area to avoid cross contamination. I was so stuffed I couldn't tackle dessert but they would have made me something. I thanked the chef a bazillion times for being so accommodating. It was one of the best meals I've had in eons (that I didn't make myself). I highly recommend trying it out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.