Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney In Orlando


bluebonnet

Recommended Posts

bluebonnet Explorer

my husband and i recently celebrated our 15th anniversary by going to disney for a few days and i am relieved and happy to report after constantly eating out that i had NO incidents with gluten or contamination. no matter which restaurant we went to the chef personally came out to talk with me and discuss my options and assure me they have dedicated equipment. it was such an awesome experience. after the 2nd meal eating out i felt comfortable that they could and would handle my food safely. they even offered up pancakes, waffles & breads that they could make me if i chose that weren't listed on the menu. it was such a different experience at a disney restaurant than one around town ... my husband joked about how we got the royal treatment there having the chef come to our table and give us his personal attention. completely opposite of if you go to one around town and they roll their eyes at your "high maintenance" order.

2 of our favorite places- the yacht club and cat cora's restaurant "kouzinna" (both at the boardwalk) the chef's there were awesome!!!! :):)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TiffersAnn Apprentice

Cinderella AND gluten-free bread! What could be better? It's nice to hear a happy story. Thanks for sharing.

melrobsings Contributor

I'm so glad to hear this! My boyfriend and I are BIG travelers and after we pick a place to go, as you know the "big question" is never: "can we afford this?" "where would we fly into?" "can we rent a car in that country"..... it's always "what are my food options".

Well we booked our Disney vacation last night and were slightly worried about the food....I guess we have ZERO reason to worry! Thank you!

kareng Grand Master

We went to Disney in CA. We ate at 2 fast food type places. They were great! You get a menu at the Court House guest services that tells you which places have what. Even at the fast food places, only the kitchen manager is allowed to make your food. It takes a few minutes more but that's OK. The kids that take your order know about gluten-free and allergy food. In fact, at one place, the cashier looked at the menu I had from guest services and said that it wasn't quite right and explained every choice and why.

  • 2 weeks later...
kayo Explorer

Bluebonnet,

I'm so glad you had a good time and a pleasant experience. Thank you for posting! My hubby and I are in Fla right now visiting family and will be in Orlando in a couple days. I just made a reservation at Kouzzina based on your excellent review! I love Greek and Mediterranean food and love Cat Cora! I made the rez via Disney's website and they have a section where you can check off your food allergies. That's brilliant. This is my first real vacation since going gluten and soy free and it's nice that Disney is so accommodating. Now off to look at the Yacht Club...

:-) Thank you!

Emilushka Contributor

The more I hear about Disney (the cruises, the theme parks, etc) and the way they really try to treat you well, the more I want to give them my business. The cost scared me away at first, but my health is totally worth it. Thanks for the report back!

Roda Rising Star

We are going in January. We will be doing most of our own cooking, but this is good to hear, since hubby and I would like at least one night out ALONE, while the kids are with their grandparents. I can't wait to have a romantic eve. out with my sweetie!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayo Explorer

Kouzzina, Cat Cora's restaurant, was F A B U L O U S! I had made a rez via the Disney site and listed my allergies (gluten, dairy, soy). When we arrived they were well prepared. They had tapioca rolls warming and served them with a lemon olive oil for dipping. Then the chef came over and we went through the menu together and he told me what they could adjust and what things they couldn't. I had 2 appetizers (egg lemon soup and dolmades) and the cinnamon chicken with roasted potatoes. The chef delivered the dinners himself and assured me everything was made in a separate area to avoid cross contamination. I was so stuffed I couldn't tackle dessert but they would have made me something. I thanked the chef a bazillion times for being so accommodating. It was one of the best meals I've had in eons (that I didn't make myself). I highly recommend trying it out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.