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1St Normal Stool In Months


loubyloo

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loubyloo Apprentice

I've been gluten free for 4 complete days and this morning had my 1st normal stool in months!!! I've been very restricted in my diet so it's still possible that something else is causing the GI issues but I'm so happy :) would u expect a reaction this quickly if it was celiac?


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shopgirl Contributor

Some see results in days, some see results in weeks, some see results in months. Just as everyone has different symptoms, everyone has different healing times.

missy'smom Collaborator

This is probably the only place I could say this but ...Yay for normal BM's!!!! :)

Your dilligence is clearly paying off!

There are other things that can cause problems, as I have learned with me, other food allergies also play a part but I find that yes, it can happen soon if we avoid those things that irritate us, whether it be just gluten or a combo of things.

Keep up the good work!

Emilushka Contributor

YAY! Congratulations! I'm still working towards that ... I will get there soon, I hope! 5 weeks gluten-free, 2 weeks dairy-free. I feel tons better and my poops are better, but not "normal". I will get there.

BUT HOORAY FOR YOU! YAYAYAYAYAYAYAYAAYY!!!!

tamika Rookie

I've been gluten free for 4 complete days and this morning had my 1st normal stool in months!!! I've been very restricted in my diet so it's still possible that something else is causing the GI issues but I'm so happy :) would u expect a reaction this quickly if it was celiac?

Hello! that's awesome. Can you tell me what you have been eating for four days? i am trying so hard to be gluten-free but I get hungry. I would love to have a normal stool :-(

Ahorsesoul Enthusiast

It is these type of things that give us a thrill. I am so glad you are doing so well.

shopgirl Contributor

Congratulations! After almost a full year of Celiac-induced constipation, I'm totally jealous. But then, I get jealous of my dog when I walk him everyday and marvel at his effortlessness.


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loubyloo Apprentice

After the severe pain I endured on Monday I haven't felt like much food as my stomach has remained very delicate and won't tolerate much food at a time so hunger has not been a problem for me. Hav been eating rice cakes with jam or nut butters or cream cheese. I tried homemade bean chilli with brown rice but that flared up my stomach so back to rice cakes. Also been drinking milk. And provoking natural yoghurt with gluten free muesli (no oats). Today I tried rice pudding (homemade) and so far so good.

If u can eat more things then I wd recommend it cos I am so weak and so tired and feel so ill but I'm terrified of food after the pain and bloating it gave me. I have not been able to digest vegetables so that's why they don't feature. Drinking has even been an issue.

I would try buckwheat, quinioa, rice, sweet potatoes for filling u up. Depending on how ur digestion is eat plenty of fruit veg beans, lentils etc but they aren't so good for fragile tummy's. Dairy is good if u can tolerate it. I don't kno about meats as I'm veggie.

For snacking, nuts and seeds. Research snack bars that are fruit and nut based- Larabars, Eat Natural, Nakd etc.

Hope this helps u banish the hunger.

  • 9 months later...
kendon0015 Rookie

For me, I was gluten free for 48 hours when I finally had a normal BM....however, constipation set in at about 4 months. I think I may be on my way to normal again with the help of higher fiber foods, probiotics, and apple juice. Improvements in this area seem to be so varied.

ElseB Contributor

Congratulations! After almost a full year of Celiac-induced constipation, I'm totally jealous. But then, I get jealous of my dog when I walk him everyday and marvel at his effortlessness.

I hear ya! I eat lots of fibre, exercise regularly, drink lots of water, stay completely gluten free, and yet....chronic constipation. Laxatives don't even work. Magnesium supplements were working for a while, but now even those don't help.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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