Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Revenant's Journal.


revenant

Recommended Posts

revenant Enthusiast

Wow, I seem to have a lot of troubles.

First of all let me catch you up on some things

My younger sister, the one who is suicidal, agreed to try a gluten free diet tomorrow!

So that's great :)

The trouble is now me. I have gone back to gluten eggs and dairy, and now it is me that is starting to feel extremely depressed/in pain again. I can't seem to get off of the stuff for more than 2 weeks. I have tried for a full year now....

I don't know what I'm asking help with here. The food has put me back in that cycle, too

depressed>eat gluten/milk for comfort> despair> eat for comfort> gain weight > eat for comfort...

I have forgotten how it feels to feel good again, and so I do not have motivation.

The holiday season is coming around, as well as the winter weather...

This is a real addiction. And I can't seem to get "Sober".

I feel like I need to go to a recovery center of some sort. Do those exist???

I know what I have to do, but I just CANT do it alone, and I can't seem to do it if i'm the only person who cares, because I never give myself enough credit.

And that is why I made this "journal". Because, maybe if I have a place where I can post my successful days, one by one, I will feel less alone in the process. So I hope you guys don't mind this thread too much.

So I'll start with today.

Nov.1

Today was horrible. I did something stupid and decided to 'fast' to cleanse out my system from YESTERDAY'S gluten mistake. Of course this led me to binging on gluten/lactose things AGAIN today... I began to go through a heavy detox in the evening and.. turned to a lot of halloween candy. Right now my neck is just beginning to develop that coat of bloated fat, my joints beginning to ache, of course I'm beginning to feel hopeless.

I am hoping tomorrow will be better... No fasting, no starving. I realize this does not work. I will keep on posting my day's progress.. in hopes that, putting my progress in public, will somehow assist me with this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Hi, Revenant. Yes, recovery centers exist, as do addiction help programs. 12-step programs are your best bet, as they are extremely powerful and easy to find. You can get very good support in some of those groups. Ravenwooodglass and I already suggested AA in your other thread. If you prefer not to follow the alcohol direction, FAA might be helpful instead. Open Original Shared Link They are not as widespread as AA, but do they seem to have a hotline and online meetings.

You can also seek counseling, or look for addiction recovery centers in your area. Posting here might help, but I really wish you would avail yourself of some professional or 12-step style addiction help.

mushroom Proficient

I second Skylark's suggestion. But feel free to post your journey here too; I think it might just help you if you know that we will read it every day and follow your progress. And it might help you to see how your actions affect how you feel, and then how you react to how you feel - day after day. Don't try anything radical with your diet - just don't eat gluten (and don't drink your mom's booze) :P;)

ravenwoodglass Mentor

If your sister is going to try the diet perhaps you can be each others support and sounding board. The key to getting over the withdrawl issues is to fight through them and not give in to the temptation to eat gluten. Caving and going to gluten is going to keep the withdrawl going. Can you get a supply of safe gluten free stuff that you can keep on hand to get you through that period? Perhaps some gluten-free brownies or cookies, some Kinninickkinnick pizza shells and fixings to keep on hand for when you crave pizza. Some safe chocolate or Jelly Bellys etc. You can of course journal here if it helps and with that and you two supporting each other and perhaps some counseling you can get through the withdrawl period.

kareng Grand Master

Maybe, by helping you sis, you will help yourself. Having someone who is supporting you will help.

Get some fun stuff that is gluten-free like Skittles and Starbursts and Tootsie Rolls. Pop a Starburst in when you are tempted to eat something wrong. Don't hang out in the kitchen close to the food (this is a problem of mine).

Do you have a dog or a neighbors dog that you like? When you start to get tempted take the dog for a walk or to play in the yard. Or just go for a walk around the block. This helps in several ways - gets you away from the temptation, exercise improves your mood, makes the dog happy.

Good luck!

mushroom Proficient

No more posts??? How are you doing??? We do care :wub:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.