Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Irritability


cincichick

Recommended Posts

cincichick Rookie

Is there any connection between celiac and episodes of extreme anger? I don't really know how to describe it but I notice that I get extremely angry for days at a time. The other day it seemed like every little thing annoyed me. I would scream at my husband for the dumbest things. I knew I was being irrational but there was nothing I could do to stop myself. I even got angry at my dog and pushed her off my lap. I am a total animal lover and would never do this normally. I felt horrible after doing it and couldn't stop hugging her.

When I was gluten free about four months ago these episodes went away. I have been eating gluten for about two months now and the episodes are just now starting to pop up again. I have not been diagnosed with Celiac but I have many other Celiac symptoms. Is it possible that gluten is causing my anger?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shopgirl Contributor

It did for me and I still sometimes feel the effects of it since I've only been gluten-free for almost a month. I would get angry and lash out at people around me knowing full well it was ridiculous. I was angry, anxious, and irritated. I still get little bouts of it but it's less and less frequent.

ravenwoodglass Mentor

Yes it is entirely possible. I dealt with it for years both in myself and in one of my children.

aLayla Newbie

If it's a sign both me & mum might have it... :)

It can also be other things, and might be worth to check'em out too, like thyroid or any (early or pre-)menopause or such..

dilettantesteph Collaborator

It was the case for my dad, me and my son. When you go gluten free you almost turn into a different person.

cincichick Rookie

It is so nice to know I'm not the only one out there!! I really hope this improves quickly with the gluten free diet. I have only been married for 5 months now and it is really putting a strain on our marriage. My husband is extremely supportive and he doesn't deserve me lashing out at him over the dumbest little thing. My poor puppy doesn't deserve it either.

aLayla Newbie

Well, I was gluten-free yesterday and today, and while my head is clear and woke up with a clear head in the morning (which is amazing!!) I got easily irritated at lunch again.. Is this like somekind of 'detox'? That it might get worse for a while before it gets fully better?

I just felt like I could do so much with this clear head, and then got bogged down into stupid irrelevant things by other family memmber/s!!

Which I might have just got over and done instead of being furious about it for the past hour or so, or more!!

So, not sure what to do?? ugh!! (I feel tempted to drink cocoa or eat something wheat-y to calm down :) Then again not diagnosed yet, so hmm?)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mama Melissa Enthusiast

It is totally possible , I however was diagnosed celiac but one of my first signs was depression and irritable i would lash out at anyone in my path and then feel remoreful inside i knew i wasnt a bad person but i almost convinced myself i was:( im soo happy to know there was a reason for my behavior its crazy how you never realise how sick you really were until you start this diet and know what a normal life is:)

WheatChef Apprentice

Blood sugar issues are often seen in people with gluten issues. Periods of hypoglycemia can cause severe irritability and rapid mood swings. Hypoglycemia however can be found without gluten issues if you eat anywhere near close to the USDA guidelines. When you went gluten-free did you continue to eat a high percentage carbs? If you avoided most grain products, sugar products, most root vegetables and fruits during your gluten-free trial then the change in insulin requirements might have had more of an effect on your mood than abstaining from gluten did.

Roda Rising Star

My mood is much more level than it was before diagnosis. It was the worse during pms. My hubby said I turned into a psyco "witch" (just replace the first letter). My mood swings are soo much better off gluten. I don't seem to get upset over trivial things as much either anymore except with extreme lack of sleep. :blink: I'm convinced my father has celiac. Long story short he does not think so, so I don't preach. However, I do think he has mood issues from it. He is the type of person who would do anything for you and give you the shirt off his back, but can go off the deep end over trivial and little things. For instance when I was a kid at home heaven forbid you forgot and left a light on. He would go into a screaming rage, his face turn red as a beet, and cuss you out. He does this often with little things still to this day. He went into one of his fits while I was on the phone over something my mom and I didn't "hear" properly and I told him it wasn't worth having a stroke over. It's like Dr. Jekyll and Mr. Hyde.

T.H. Community Regular

OH heck yeah - that does it for me. If I've been glutened a few days in a row, I start to get HUGE angry bursts where I'm just angry all the time. My son does the same thing. My daughter does nearly the same thing, but with anxiety and crying.

We are not a fun bunch of people to be around when all three of us get glutened at the same time, LOL.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.