Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Petition For Pizza Hut


Dolphin324

Recommended Posts

Dolphin324 Newbie

Hey, I am going to start a petition to try and get Pizza Hut to begin serving gluten free pizzas. I know it probably won't make a difference, but it's worth a try. I'm composing what the petition will say right now. I would appreciate input on what to add and take out. Thanks :)

So far I have this:

We, the undersigned, would like Pizza Hut provide gluten free pizza for the people who are unable to eat gluten, due to Celiac Disease or other causes.

Pizza Hut would bring in more business if they did begin providing gluten free pizza, because it would draw people with allergies to gluten since not alot of pizza places provide gluten free pizza.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Some of the godfathers have gluten-free pizza. It's made in a gluten-free facility and wrapped, frozen & shipped to the store. They have special pans & utensils. It's ok not great. But sometimes it's good to be able to order pizza. I wouldn't feel safe with gluten-free pizza from Pizza Hut unless it's done like that. Might want to add something about be careful not to cc.

shopgirl Contributor

Eating pizza that came out of a kitchen where flour is just flung about willy nilly? No, thanks, but good luck. :)

Homemade pizza = much healthier and much yummier. No fear of cross contamination or greasy fingers.

GFreeMO Proficient

You can use the gluten free Bisquick. The pizza crust recipe is on the back. It's really good. Add your cheese, Hormel pep. and veggies and you are all set!

Pizza hut "gluten free" would scare me. I would never order it.

tennisman Contributor

Eating pizza that came out of a kitchen where flour is just flung about willy nilly? No, thanks, but good luck. :)

Homemade pizza = much healthier and much yummier. No fear of cross contamination or greasy fingers.

Can you recommend any recipes for a homemade pizza ? I have always wanted to try to make pizza :D

psawyer Proficient

With the right approach, it is possible. Here where I live (Ontario, Canada) there are at least three major pizza chains now offering a gluten-free option.

Pizza Pizza was the first, and they worked with the Canadian Celiac Association to develop safe practices. The crusts are shipped to the location pre-made in one size only (medium), and special processes, along with dedicated baking pans and color-codes distinct utensils (they're bright red), minimize the cc risk. I have had them on several occasions with no problems. The first time I went and watched the process from the counter.

Pizza Nova also now has a gluten-free medium crust, but I haven't tried it.

Boston Pizza offers gluten-free individual pizzas at all locations. They use Kinnikinnick crusts. We've been twice and had a good experience both times.

You need to also watch the toppings. Most are gluten-free, but a few aren't. Boston Pizza marks the gluten-free ones with an asterisk on the menu. Pizza Pizza and Pizza Nova have allergen info online and in-store.

Dolphin324 Newbie

I'd feel safe eating it.

So, for those who also would like gluten free pizza at Pizza Hut, what suggestions/comments do you have?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelindaLee Contributor

Can you recommend any recipes for a homemade pizza ? I have always wanted to try to make pizza :D

My local bar/restaurant gets Gluten Free Pantry Pizza and French Bread mix. I havent bothered since there is so good! But I have seen the mix all over the place. This was the first thing I had in a restaurant, 2 days after going gluten-free. I was sold immediately! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.