Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey's Kisses

Ahorsesoul

Recommended Posts

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I picked up Hershey's Kisses, Cherry Cordial and Candy Cane at the store. I popped one of each into my mouth. Worst reaction in years. Just not sure which or both of them. These go out of the house today. Anyone else reacted to these Kisses?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I picked up Hershey's Kisses, Cherry Cordial and Candy Cane at the store. I popped one of each into my mouth. Worst reaction in years. Just not sure which or both of them. These go out of the house today. Anyone else reacted to these Kisses?

Hersheys candy always makes me sick. Nestle milk chocolate morsels are gluten free and they taste a lot like Hersheys. I keep those on hand for when I want some chocolate. Those with a handful of raisins makes a great snack.

jerseyangel Proficient
jerseyangel
Posted

Hershey's doesn't agree with me either....too bad because I love the taste of their milk chocolate.

Kim27 Contributor
Kim27
Posted

due to halloween, i've eaten both the kisses and a hersheys mini milk choc bar and nothing happened to me. i was fine. to the best of my knowledge they are both supposed to be gluten-free.

  • 1 month later...
GFreeMO Proficient
GFreeMO
Posted

Someone gave me a candy cane filled with Hersheys Kisses. I know that at Halloween Hersheys said these were gluten free. Is this still the case? They are calling my name and I really want to eat them. They are the plain ones. thx

psawyer Proficient
psawyer
Posted

I would be very surprised if anything has changed in two months. They have not changed in (at least) 10 years with respect to the Kisses.

GFreeMO Proficient
GFreeMO
Posted

Thanks. I guess I kind of already thought this. I was glutened 2 weeks ago when my baby niece stuck her hand in my mouth while it was covered in cracker crumbs. I am just being extra careful b/c my system is still a little sore. Thank for the reassurance.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jenbeans77 Newbie
Jenbeans77
Posted

I picked up Hershey's Kisses, Cherry Cordial and Candy Cane at the store. I popped one of each into my mouth. Worst reaction in years. Just not sure which or both of them. These go out of the house today. Anyone else reacted to these Kisses?

I bought the candy cane kisses a week or so ago....and didn't think anything of it. Well I have had a huge contstant headache the last week....i broke out, and I am having digestive issues. I was trying to figure out where the gluten came from...but just figured it out!! The dang candy cane kisses!! So sad, because they were SO delicious!! ;0

wheeleezdryver Community Regular
wheeleezdryver
Posted

I picked up Hershey's Kisses, Cherry Cordial and Candy Cane at the store. I popped one of each into my mouth. Worst reaction in years. Just not sure which or both of them. These go out of the house today. Anyone else reacted to these Kisses?

I bought the Cherry Cordial ones (figuring if I couldn't have them, my DH could eat them)... couldn't find any alleregen info on the bag, nor on their the regular or holiday website listed on the bag... which, IMO was kind of pathetic-- they could put up all sorts of recipes & other stuff, but no allergen info. I was going to try to call their Customer Service line, but I've been too busy/ tired the last couple days.

My DH will be more than happy to enjoy them :)

At Halloween, i did have the regular Hershey's Kisses with no problem, but I also don't react strongly.

lovegrov Collaborator
lovegrov
Posted

Never had a problem with the cherry cordial.

richard

modiddly16 Enthusiast
modiddly16
Posted

Both of these items do not have gluten ingrediants in them.

GFreeMO Proficient
GFreeMO
Posted

They may not have gluten ingredients in them but every time I eat Hershey's candy I get sick. I think they have a big CC problem. I am super super sensitive though.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

They may not have gluten ingredients in them but every time I eat Hershey's candy I get sick. I think they have a big CC problem. I am super super sensitive though.

Me too. There's just something about Hershey's that doesn't agree with me.

  • 1 month later...
idonteatwheat Rookie
idonteatwheat
Posted

I used to live near Hershey Pa and some of my friends had summer jobs at the factory and also at the Reese plant(OK this was a while ago). I can remember them saying how the company reclaimed chocolate if it didn't form correctly or when they cleaned machines, that the chocolate was too valuable to just trash. Now I don't know if they are still doing that but given how companies pinch pennies these days I wouldn't be shocked if they did. So this could be the source of cross contamination. Husband gave me a valentine heart with kisses in it and I am pretty sure I am reacting to them. Also weren't they moving their manufacturing to Mexico or someplace else? That would open up a whole host of other issues with ingredients. I don't know if I am reacting from cross contamination or the artificial flavoring but I am swearing off them for now until they clearly have the words gluten free on the packaging.

modiddly16 Enthusiast
modiddly16
Posted

They are not moving their plant to Mexico, it was recently announced.

  • 8 months later...
newmom07 Rookie
newmom07
Posted

My poor little 2 yr old had the worst reaction since we discovered his condition 6 months ago from Hershey chocolate last night. He has had the fun size bar before with no reaction and ate 1, but he had 5 hershey kisses and wow. He was up for FOUR HOURS screaming in pain last night and is refusing anything to eat this morning (likely the beginning of his typical 3 day hunger-strike). I had read on a site that Hershey fun size and kisses were gluten-free, and there were no ingredients that appeared to be hiding anything, but he is very sensative and I'm betting on cross-contamination. Sigh. Just wanted to help spare someone else the misery.

  • 1 month later...
Achilyse Newbie
Achilyse
Posted

I'm very sensitive and I had an immediate reaction from these and the candy cordial ones (on separate occassions). My main symptom mimicks a gallbladder attack.

bstassart Newbie
bstassart
Posted

I've had terrible experiences with Hershey candy made in Mexico, but I've been fine with it when it's been made in Hershey, PA. I eat Reese's made in Hershey, PA all the time with no reaction, but eating just a few made in Mexico and I get sick. All I can recommend if you really like Hershey candies is to check where it is produced. Hershey candies do say where they were manufactured on the package.

It is getting harder and harder to find Hershey candy made in PA though. When I browsed the Hershey candy in the Halloween isle this last Halloween it was all made in Mexico, I had to buy from the normal candy isle to have some safe to hand out and be able to eat what wasn't used.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium. A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake. With low D your body is not absorbing calcium from your food so it steals it from your bones. Heart has priority over bone. I've been taking 1...
    2. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ has very little gluten in it. Gluten is the carbohydrate storage protein, what the flour is made from, the fluffy part. Just like with beans, there's the baby plant that will germinate ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein. Wheat germ is the baby plant inside a kernel of wheat...
    3. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3. Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C. Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine. Weight...
    4. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748
    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.