Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sam's Club Meat


polarbearscooby

Recommended Posts

polarbearscooby Explorer

Has anyone ever had any trouble with Sam's club meat?? It's the only new thing I've eaten today and I've got stomach pains that could kill an elephant, and my usual other symptoms. This is really annoying!! Has anyone had/heard of any problems with Sam's Club hamburger meat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BethJ Rookie

I've never had a problem with their fresh meats but have only bought their hamburger one or two times. This was the lean 93/7 and made into patties. I buy their steaks, roasts and pork products all the time.

Frozen is a different matter. You have to be careful buying frozen beef patties. They will be labeled as beef patties and appear to be simple all-beef patties but there is a long list of ingredients in which bread and wheat is often listed. I got stung once on that and have been extremely careful about buying them.

polarbearscooby Explorer

I've never had a problem with their fresh meats but have only bought their hamburger one or two times. This was the lean 93/7 and made into patties. I buy their steaks, roasts and pork products all the time.

Frozen is a different matter. You have to be careful buying frozen beef patties. They will be labeled as beef patties and appear to be simple all-beef patties but there is a long list of ingredients in which bread and wheat is often listed. I got stung once on that and have been extremely careful about buying them.

This was fresh meat, 10lbs of 93/7 lean hamburger meat. There pork didn't have any side effects...

But now that I think about it there was a "warning all meats processed in same place as" sign, and wheat one was of them. But all walmart and sams have those signs nowadays to cover themselves...right?

Rowena Rising Star

I assume sam's would have the same meat as Walmart right? I have only been to Walmart, as we don't have a Sam's club card, and Walmart is closest to us. I personally just don't like the hamburger there, its always tough when I cook it. But I haven't had problems with it. Of course, like was above mentioned, I do not buy frozen meat or premade patties. Another thing that might be a problem is those ones that are five pound bulk packages. I am willing to bet so they can mass produce and make it cheap they aren't very careful. (After all, their canned beans aren't gluten free, and beans are supposed to be naturally gluten-free)

And yes, its pathetic I had to give away my beans because it said right on the can, "May contain wheat" in big letters.

polarbearscooby Explorer

I never buy the frozen beef patties, I HATE the way they taste. And I hate buying meat at walmart/sam's club but it was cheap and since I feed up to 5 people day cheap is important :P

I'm still feeling way awful, brain fog, headache, stomachache, joint pain, etc.

I guess now I just get to suffer through it, as Dad says I can't eat that meat anymore :P

Skylark Collaborator

Sorry you're feeling sick. :( I've seen FDA recalls of ground meats because they were cut with grain products and it wasn't declared on the label. It's also possible you simply got food poisoned. Did you make sure you cooked the beef really well? It's not safe to have burgers pink in the middle these days.

You may have to go with more beans and eggs for protein and watch for things like pot roast on sale so you can be more sure you don't get into gluten.

polarbearscooby Explorer

Sorry you're feeling sick. :( I've seen FDA recalls of ground meats because they were cut with grain products and it wasn't declared on the label. It's also possible you simply got food poisoned. Did you make sure you cooked the beef really well? It's not safe to have burgers pink in the middle these days.

You may have to go with more beans and eggs for protein and watch for things like pot roast on sale so you can be more sure you don't get into gluten.

My dad ate the same meat so it's not food poisoning :(

I usually buy at my local store, they don't use any wheat in there butchers area.... And they make all the hamburger meat :)

Guess I'll have to stick with that even though it costs a little more...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

But now that I think about it there was a "warning all meats processed in same place as" sign, and wheat one was of them. But all walmart and sams have those signs nowadays to cover themselves...right?

Sounds like you got cross contaminated--they put those signs out to let us know that the product in question may have come in contact with certain allergens. If I saw a sign like that, I wouldn't have bought it--although I'm very sensitive to cross contamination. Others would be fine with it--you have to know your limits :)

polarbearscooby Explorer

Sounds like you got cross contaminated--they put those signs out to let us know that the product in question may have come in contact with certain allergens. If I saw a sign like that, I wouldn't have bought it--although I'm very sensitive to cross contamination. Others would be fine with it--you have to know your limits :)

I'm VERY sensitive to CC, but I assumed it was just a cover their butts kind of thing :P Go figure....

But at this point we think it's CC, as I'm still feeling the symptoms :P

BethJ Rookie

I assume sam's would have the same meat as Walmart right? I have only been to Walmart, as we don't have a Sam's club card, and Walmart is closest to us. I personally just don't like the hamburger there, its always tough when I cook it. But I haven't had problems with it.

As strange as it sounds, Sam's meat is not the same as Walmart's meat. They don't sell "enhanced" (translated: soaked in salt water so it weighs more) meats. Sam's meats are generally of a good quality and are minimally processed.

I never buy meat at Walmart. I almost bought a ham there last week but the label stopped me dead in my tracks: "Contains up to 23% added water." No thanks.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.