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If I Pick Out The White Piece Of Chicken With No Seasoning Or Skin

UnhappyCoeliac

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UnhappyCoeliac Enthusiast
UnhappyCoeliac
Posted

Whole chicken in the fridge told my mum at least 50 times its not gluten free but she keeps buying it.... Ive had a bottle of vanilla coke all day! But have a wedding this weekend to so cant get sick.. If I dig under the skin and between the seasoning and pull out white meat what do people thing the odds are it will have gluten?

(nothing else in the fridge lol... tight with money)

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kareng Grand Master
kareng
Posted

Not good with the math on odds but I would think it would be hard to get a piece out without something falling on it. Maybe they injected it with seasoning or put some on the inside.

Seems a bit odd that there is nothing else to eat or that your mom would want you to be sick. If someone was trying to poison me, I would find other living arrangements. I'm sure there must be more to this story. :unsure:

Eggs are cheap. Packaged cold cuts that say gluten-free aren't too expensive. Rice and beans are cheap.

UnhappyCoeliac Enthusiast
UnhappyCoeliac
Posted
  • Author

Na not like that my friend, my mum just simply doesn't understand the condition, not really her job to understand it either, oh well 4 hrs to bed I think Il just wait it out hungry and get gluten-free fish and chips tommorow!

thanks

Skylark Collaborator
Skylark
Posted

Ugh. I wouldn't risk the chicken with a wedding coming up. Any rice you could cook or a potato in the house?

I've never seen gluten-free fish and chips in the US. That sounds really good!

ElseB Contributor
ElseB
Posted

If your mother loves you and cares about you, I'd say it is her job to understand the condition. But thats just me.

I'd pass on the chicken if I were you. Often the chickens are injected which means the gluten is in the whole chicken, not just on the skin.

jerseyangel Proficient
jerseyangel
Posted

Definitely pass on the chicken. Can you have a few things in the house for yourself, like nuts, gluten-free crackers, Lara Bars--that sort of thing?

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    • knitty kitty
      My only proof

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      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
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    • knitty kitty
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    • Scott Adams
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      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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