Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Fertility?


K8ling

Recommended Posts

K8ling Enthusiast

Well, it's happened again, guys. My husband got back from the desert a few weeks ago and I am 3 weeks late. I went to a new OB today who said my fertility issues could be related to

CELIAC!!

I had no idea it could affect it to this extent! Hopefully I AM pregnant but if I am not, I am going to start on shots to kind of reset my body.

Can any of you help me out with this? Have any of you had fertility issues stemming from Celiac?

I am so confused.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Did they do a pregnancy test?

Skylark Collaborator

*fingers crossed*

Yes, lots of people around here have suddenly gotten pregnant when they went gluten-free. You're pretty new to the diet so you might want to give it a little more time before you start getting shots and whatnot. I'd say to go at least a year gluten-free first.

srall Contributor

I cannot say for certain, but my opinion is that my unexplained secondary infertility was because of my gluten intolerance.

twinkle-toez Apprentice

While I've never tried to actually conceive children, my menstrual cycles have been irregular since, well since I started menstruating 13 years ago. I was diagnosed in the summer of 2009 with polycystic ovarian syndrome, a shock to everyone as I am NOT the typical phenotype (I"m very slim, heavily involved in athletics, normal glucose tolerance and not insulin resistant, no hirutism, only mild acne, etc). Anyway, when I wasn't on the pill I'd average a period once every 4-6 months.

I eliminated gluten from my diet in July, and aside from two accidental glutening since then, I have been totally gluten free. My period in October came only one week late, and my period in November was exactly on time at the four week mark.

While I know that PCOS isn't exactly unexplained infertility per se, it certainly does not make sense in my case that I should have the syndrome, and I personally believe that for me, the PCOS is linked to gluten consumption.

Philippa Rookie

Oops, my computer is acting up.

I meant to say, I believe I have had issues with celiac and fertility. I had 7 miscarriages over 10 years. Many tests were done and no cause was found. I had one successful pregnancy during that time. Oddly enough I was on prednisone during that pregnancy (treatment for unexplained miscarriage). I don't know if it was just a fluke, or if it was the prednisone. Given that celiac is an autoimmune disease it does make me go hmmm.

Now my family doctor says maybe the celiac caused the miscarriages But who can say for sure. The other thing that was different with that pregnancy is that I was taking a lot of vitamins. I'd seen a naturopath.

Hopefully you are pregnant and everything is good! Have you had trouble getting pregnant? I have heard that celiac can cause infertility as well as miscarriages.

SheaLynne Newbie

I also do not have definite proof, but believe that secondary infertility issues have been related to gluten. I started menstruating at age 14, and had light and often skipped periods until I was in college. By my late 20s when dh and I were trying to conceive, it took about 6 months for us to conceive (not too unusual, so thought nothing of it other than that my sister gets pg if she thinks about it!). Then we started trying for a 2nd 2.5 years after that one was born, and it took over 2 years. By then I was showing possible short luteal phase (so cycles tended to be short). Since that birth almost 6 years ago, we have not prevented anything, but have not opted for any fertility treatments and nothing has happened.

When I went gluten free for the first time nearly a year ago, I immediately skipped two periods. Since then (fully gluten-free for the past 6 months) I have been more regular than I have in years. There's no doubt that it has affected my menstrual cycle in some ways. I'm not pregnant, but I'm 40, so that may be pretty low odds by now any which way.

I hope you get the results you want and have no issues from celiac and infertility/miscarriage. I'm very fortunate to be able to be a mother, and I am ever grateful for it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

Thanks for all the support guys. I went today and the urine test was negative. The thing is, it would have been HUGELY off cycle...My husband returned 11/3 and my period was supposed to start 11/6. So I am SO confused. She said I would be 6 weeks but thats not fair to measure from October because Sean wasn't even home until 11/3!!!! Gah.

So they took blood, and we'll go from there. As I type this I am nauseous, and I weigh the same but it seems like I have some extra padding at the front (I couldn't button my jeans this morning). I know it's not psychosomatic because after that many miscarriages you kind of tend to take everything with a grain of salt. I really expect the test to come back negative. I just want to know why I feel like this!! If I am pregnant, awesome. But if I am not? C'mon body! Work with me!

I am usually like clock work which is why it's a little odd that I am late at all. Gah.

ravenwoodglass Mentor

The stress of having your hubby home could throw off your periods. It isn't just bad stress that can do that good stress can also. Celiac can definately lead to fertility issues and miscarriages but the doctors don't really know why. At one time it was thought to be nutritional issues but research has shown that is not the case. It is still a medical mystery but they do know that many celiacs have a hard time concieving and carrying when they are still consuming gluten. In most cases things normalize after we have been gluten free for a while.

SGWhiskers Collaborator

I'm sorry you are going through this stress again. Raven's right. Stress can really affect your cycle. My periods will start on a weekend all but once or twice a year dispite being somewhat irregular (4-6 weeks). I know it is the stress of the work week that makes my body wait to ovulate until the weekend.

Unfortunately with celiac, our fertility really does get messed up quite badly. That stress isn't good for us either. Take care of yourself and when hubby comes home and you are ready to try again, consider seeing a reproductive endocrinologist who can do a little blood work to see if your body is ready. Stick to that diet and hugs to you and your son.

polarbearscooby Explorer

So I was gonna start a new topic, but this seems as good a place as any to ask....And it's kinda hard to ask because it's embarrassing.

I'm 20 years old, and I've had rough periods ever since I was 13 and had a cyst so huge rupture they thought it was my appendix, I was sick as a dog. The pill helped, but I've had to go off it for a few different reasons including money :P And now my periods are AWFUL again, especially since I got glutened right before this one. So I guess my question is, is this normal for someone with Celiac? Or is it unrelated? It seems every woman in my ENTIRE family has troubles like these.... Most of the women in my family have fertility issues too.....

Sorry for hyjacking.... :-/

K8ling Enthusiast

I had really horrible periods ON the pill. It also killed my sex drive. The only problem now is apparently I don't have ANY periods LOL

kareng Grand Master

So I was gonna start a new topic, but this seems as good a place as any to ask....And it's kinda hard to ask because it's embarrassing.

I'm 20 years old, and I've had rough periods ever since I was 13 and had a cyst so huge rupture they thought it was my appendix, I was sick as a dog. The pill helped, but I've had to go off it for a few different reasons including money :P And now my periods are AWFUL again, especially since I got glutened right before this one. So I guess my question is, is this normal for someone with Celiac? Or is it unrelated? It seems every woman in my ENTIRE family has troubles like these.... Most of the women in my family have fertility issues too.....

Sorry for hyjacking.... :-/

In case you want to go back on the pill:

Unless you are at a Catholic College, you might be able together the pill inexpensively at the Student Health Ct. If your college has a med school, usually discounts for students. Planned parenthood will do a basic exam and prescribe the pill inexpensively. County health services do this, too.

polarbearscooby Explorer

In case you want to go back on the pill:

Unless you are at a Catholic College, you might be able together the pill inexpensively at the Student Health Ct. If your college has a med school, usually discounts for students. Planned parenthood will do a basic exam and prescribe the pill inexpensively. County health services do this, too.

Thanks, I've got the RX for it from my doctor so now problem there, just had a bit of a tight budget lately... And since I've never been, um, active, It wasn't to high on my priority list until this month, I've never had a glutening and this at the same time.... I still wanna just crawl in a hole and possibly kill all males.. roflol

K8ling Enthusiast

I totally remember that feeling LOL. Feel better!!!

firefightersgal Apprentice

After two years of inexplicable secondary infertility and one miscarriage, my OB and I are certain that gluten intolerance has been the cause of my problems. He said that Celiac Disease can certainly lead to both issues.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.