Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendys

GFreeMO

By GFreeMO
in Gluten-Free Restaurants

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

Wendys chili, baked potato and frosty all on their gluten free menu..Do I dare??? Anyone eat this stuff? I haven't eaten in any restaurant in over 6 months. Sometimes it would be nice to eat out while out shopping. Anyone know of any safe places to eat in the Kansas City area?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SaraKat Contributor
SaraKat
Posted

I have had their chili and frosty's a few times since being dx'd 3 months ago and didn't have any issues.

GFreeMO Proficient
GFreeMO
Posted
  • Author

I was not aware that Wendy's had gluten free options until I read on Elisabeth Hasselbeck's Twitter acct. that she ate there with her family after going to a pumpkin patch. She is on The View and has celiac disease. I thought if she eats there, it must be safe..right? I'm nervous to do so though.

SaraKat Contributor
SaraKat
Posted

I was happy to learn their Chili was gluten-free, that was one thing I used to get on the run a lot. I guess you could just try it, maybe some others will answer your post to see if anyone else had issues.

kareng Grand Master
kareng
Posted

I'm in KC.

pf Changs at the Plaza

Waldo Pizza

Haven't done it yet, but 5 Guys

I have gotten potato and chili at Wendy's I ask them not to open the potato. I put the chili on the potato.

DQ ice cream but don't get any mixed things like milkshake or Blizzards as the risk of cc is great.

Jaspers - ask to talk to the chef, sometimes they have gluten-free pasta, too

BRGR in PV at Corinth

People tell me Chick Fil A has good options

Spin does gluten-free pizza but when it's busy, there is a lot of flour flying

If you go when it's not super busy like a Sat night, you will always be safer.

HyVee has more gluten-free items than WF. You can get a list on line of all of the HyVee brands that are gluten-free.

GFreeMO Proficient
GFreeMO
Posted
  • Author

I'm in KC.

pf Changs at the Plaza

Waldo Pizza

Haven't done it yet, but 5 Guys

I have gotten potato and chili at Wendy's I ask them not to open the potato. I put the chili on the potato.

DQ ice cream but don't get any mixed things like milkshake or Blizzards as the risk of cc is great.

Jaspers - ask to talk to the chef, sometimes they have gluten-free pasta, too

BRGR in PV at Corinth

People tell me Chick Fil A has good options

Spin does gluten-free pizza but when it's busy, there is a lot of flour flying

If you go when it's not super busy like a Sat night, you will always be safer.

HyVee has more gluten-free items than WF. You can get a list on line of all of the HyVee brands that are gluten-free.

Hi neighbor! KC area here too! I love Hyvee! Whats BRGR in Prairie Village? We can't to go Chick Filet or PF Changs due to nut allergy. I heard Waldo Pizza was safe but the idea of them making a mistake scares me!

I called Zarda BBQ after reading on their sauce bottles that it was gluten-free. I asked if the food was gluten-free they told me beans all meat and salad bar was..I got sick as a dog there.

Thanks for the info on Jaspers. I also heard that Jess And Jims (martin city i think) is safe but I am too chicken to try any of them yet.

kareng Grand Master
kareng
Posted

Waldo does a good job. The local Celiac group had a teen meeting there so I thought I would try. They act very casual about it but they have 5 gluten-free beers and I always see someone else have a gluten-free pizza.

BRGR is basically expensive burgers with a gluten-free bun and dedicated fryer. Don't go when busy.

Not sure about Jess & jims. Haven't been in years and was never impressed with the service.

Gates sauce that you get at the store is gluten-free. Like Zarda, I wouldn't think they would do a good job keeping crumbs in check at the restaurant.

I was told that Taste in old downtown OP does gluten-free.

Have we bored everyone in the rest of the country yet?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks for the info Karen! I may get brave and try Waldo soon! :)

Darissa Contributor
Darissa
Posted

Wendys chili, baked potato and frosty all on their gluten free menu..Do I dare??? Anyone eat this stuff? I haven't eaten in any restaurant in over 6 months. Sometimes it would be nice to eat out while out shopping. Anyone know of any safe places to eat in the Kansas City area?

THe baked potatoe and frosty are some of my standards when I'm out doing errands or working on the road. I always explain my "allergy" (even though its not an allergy) and they always change their gloves. I have not done good with their Chili. I am very sensitive to CC. But, in the summer, my kids love when we get to go and have a Frosty! Fun times.

There is a PF Changs in the southern part of KC. Regarding your peanut allergy. You ought to contact the corporate office regarding your peanut allergy and see what they say is safe for you. We love PFChangs. They do more than any other resturant that I know of to keep allergans out of the food when needed.

Also, the Outback up by the Airport does a good job. I always go right when they first open (at 4) and try not to go when they are busy. They are not open for lunch. I think there are more Outbacks, but we've only eaten at the one by the Airport.

Good luck!

NorthernElf Enthusiast
NorthernElf
Posted

I'm in Canada but I eat Wendy's chili fairly frequently - it's a great standby as we travel around with the kids for hockey. It's nice to have a go to meal/snack that I can trust - something hot. I pack food all the time but the chili is nice to sit down to - if I'm hungry I get the baked potato too. I believe I got glutened once by the chili - out of about 20 times eating it...fairly sure but it could have been something else.

I love DQ sundaes in the summer ! Another go to gluten-free treat...in a place where other folks can get something as well.

brittanymaine Newbie
brittanymaine
Posted

yes i work at wendy's everything on the gluten free menu is fine, and if you tell them you have an allergy they will change their gloves and prepare everything on an extra clean surface so there is no cc

Lisa Mentor
Lisa
Posted
Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,637
    • Most Online (within 30 mins)
      7,748
    Alice 6
    Newest Member
    Alice 6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Curious if I should quit my job

      By Scott Adams · Posted

      Wishing you lots of luck--let us know how it turns out!
    • ohmichael
      Curious if I should quit my job

      By ohmichael · Posted

      Thank you both for your input! trents: yes I completely agree, it's simple anatomy. The walk-in doctor I saw even said to me, "you cannot get exposure or get sick if it only got in your respiratory system" to which I replied, "If I inhaled it, it's in the mucous I swallow that leads to my gut." I was honestly baffled I had to explain that to her. Thanks for your comments! Scott Adams: Thanks for your advice, yes I agree I think that's ultimately what I have to do especially while times are getting tougher in this current economy! Hopefully I find something new and equitable or better, in a quick manner! Please send prayers and best wishes for me to find a new job quickly, I wore the N95 masks today and it seems like I'm gonna be okay but I literally have to hazmat wash my clothes and myself when I get home. I think my current exposure will have time to recover while I'm wearing the masks at work. Thank you all again!
    • Scott Adams
      Advice please

      By Scott Adams · Posted

      Parent-to-parent, I hear your exhaustion and worry loud and clear – what you’re describing goes far beyond typical toddler troubles. Your daughter’s screaming night pain, terrible bloating, stalled growth, and constant infections are textbook red flags for celiac disease or another serious gluten-related condition. While her blood test came back negative, there are critical reasons not to rule it out yet. First, celiac tests are notoriously unreliable in kids under 3 – their tiny immune systems often don’t produce enough antibodies to register on standard blood work, especially if she wasn’t eating consistent gluten beforehand (which you mentioned was a struggle). Her iron deficiency alone is a glaring clue, as it’s one of the most common signs of undiagnosed celiac in little ones. The fact that she’s already dairy/soy-free yet still suffering suggests something bigger is at play. It could still be celiac (a pediatric GI should consider an endoscopy with biopsies, the gold standard for diagnosis), or possibly non-celiac gluten sensitivity (NCGS) – which doesn’t show up on tests but can cause identical agony. Her recurring mouth ulcers and infections also hint at the immune dysfunction seen in celiac. Until you see the specialist, I’d quietly start a gluten-free trial (after documenting her current symptoms carefully with photos/videos of the bloating and pain episodes). If you see improvement in 3-4 weeks, that’s powerful evidence to bring to the doctors. You’re not being dramatic – you’re being the exact advocate your daughter needs. If the pediatrician brushes you off, look them in the eye and say: “What else could explain ALL these symptoms together? If it’s not celiac, what’s our next step to stop her suffering?” Keep pushing – moms’ instincts are rarely wrong about this stuff. For now, focus on small wins: snap daily pics of her belly to show the distension, ask for a fecal calprotectin test (checks gut inflammation), and know this internet stranger is rooting for you both. She’s lucky to have you fighting for her.
    • nanny marley
      Help needed

      By nanny marley · Posted

      So I have been going threw celiac testing for some time unfortunately I had been 1 year gluten free Wen I had the blood test do came back negative I had other blood tests done my calprotein came in very high and my crp was elevated have been sent to gastroenterology she has put me in for a colonoscopy wat I can't understand it says take 2 tablets  6 days before of  senna for 5 day before my plenvu prep which I start tomorrow yet it says if ibd colitis crone's or others are present don't take the senna but I don't know if I have these yet my brother tho has the same symptoms has just be diagnosed with colitis and didn't take the senna can anyone shed light on this for me  has I  start the prep tomorrow I already have very loose bowels seems a lot to go threw for 6 days ? I'm new to all this do I'm just a little confused here ant help round be appriciated 🙏 also I'm so anxious wat to expect with the colonoscopy has anyone got any advise thanks in advance 🤗
    • trents
      Advice please

      By trents · Posted

      Can you post what blood tests were done specifically for celiac disease, the results and reference ranges if available? If her gluten intake was reduced prior to the blood draw it certainly could result in false negatives on some tests. There is also the possibility that she has NCGS (Non Celiac Gluten Sensitivity). 
×
×
  • Create New...