Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are My Options Here?


thesickchick

Recommended Posts

thesickchick Newbie

I would firstly like to say hello and thank you to anyone who responds to this in the future. So here is my situation. I've been down on my health since graduating from highschool, and that was about 4 years ago. I am now 23 years old and have been looking for an answer since the day this all happened. My only problem is that I lost my insurance back when I was 18, just before I got sick.

My symptoms are unexplained weight loss, raised itchy bumps on my legs and back, abdominal pain, constipation, occasional diarrhea, poor dental health, dry mouth, achy joints, fructose intolerance, and chills. I have suspected that I may be celiac in the past but its so hard to get tested for it without insurance. I've gone to the free hospital and clinic in my area many times before. I've had ultra sounds, blood tests, pelvic exams, urin tests, regular physicals, etc. I am unable to see a specialist at the moment and I am currently trying to see if I qualify for mediCal.

The reason I am writing this is because I have been suffering with these conditions for years and I am still undiagnosed, despite seeing so many doctors about it. What I want to know is if I should continue to hold out and hope that one day, hopefully soon, I will be tested for celiac disease. Or if I should take matters in to my own hands and try the gluten free diet without a diagnosis. I am currently fasting on nothing but water because i'm too scared to eat anything right now.

Noone in my family has ever been diagnosed with the disease, but i'm sure that doesn't really mean anything.

I'm really scared and I just want some relief from this pain. I'm so afraid that I have it and i'm frightened of getting complications. I'm severely underweight, little over 100 lbs. I have no insurance and am currently unemployed but looking. Please help. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

If you have it, the good news is that you are young. The serious complications that many of us have seen are the result of years and years of undiagnosed celiac. When caught early the prognosis is actually very good.

thesickchick Newbie

If you have it, the good news is that you are young. The serious complications that many of us have seen are the result of years and years of undiagnosed celiac. When caught early the prognosis is actually very good.

Hi psawyer, thanks for the reply. That's quite a relief! I feel the need to get a diagnosis so that my friends and family can take me more serious. They as well as even some doctors think that my symptoms are psychological...But at the same time, I hate the idea that I could be unintentionally damaging myself.

FooGirlsMom Rookie

Hi,

I understand your frustration. I started to have "symptoms" in my early 20s also. I was not underweight...just the opposite I started to gain weight for no reason. We all have different manifestations of the disease.

I am concerned that you are so underweight & fasting right now on water. Sweetie, you need to eat something. Can you tolerate gluten free rice or gluten free rice pasta? If everything is making you sick, try eating one food at a time every hour or two. Try a banana. Wait an hour. Eat 2 eggs. Wait 2 hours. Grazing all day may help. There was a time in my life, I had to do food combining - meat with veggies, veggies with starch, etc. because I couldn't digest meat & carbs together. But you must keep eating and find foods (Even single ones) that don't make you sick.

If you think a diagnosis is near in your future, then it might be worth waiting for...but...if it's not...the fastest way to find out if gluten is your problem is to go gluten-free. At your age, you should see a difference more quickly as the damage to your body should be less. I saw faster results in my 20s than now at 42.

I hope you feel better soon,

FooGirlsMom

thesickchick Newbie

Hi,

I understand your frustration. I started to have "symptoms" in my early 20s also. I was not underweight...just the opposite I started to gain weight for no reason. We all have different manifestations of the disease.

I am concerned that you are so underweight & fasting right now on water. Sweetie, you need to eat something. Can you tolerate gluten free rice or gluten free rice pasta? If everything is making you sick, try eating one food at a time every hour or two. Try a banana. Wait an hour. Eat 2 eggs. Wait 2 hours. Grazing all day may help. There was a time in my life, I had to do food combining - meat with veggies, veggies with starch, etc. because I couldn't digest meat & carbs together. But you must keep eating and find foods (Even single ones) that don't make you sick.

If you think a diagnosis is near in your future, then it might be worth waiting for...but...if it's not...the fastest way to find out if gluten is your problem is to go gluten-free. At your age, you should see a difference more quickly as the damage to your body should be less. I saw faster results in my 20s than now at 42.

I hope you feel better soon,

FooGirlsMom

Thanks FoodGirlsMom,

Yeah, I broke the water fast yesterday evening, and I had some rice and a yogurt which didn't seem to bother me. I also had some gluten free bread that I bought early last week which I didn't get sick off of as well. So I even felt better from not eating gluten for 1 day. I'm about 80% positive that I could have a gluten problem, but i'm thinking that getting an official diagnosis of celiac would benefit me greatly in the long run. The soonest I can see about this problem is in about 1 month. But the waiting is killing me :ph34r:.

thesickchick Newbie

I also forgot to mention that fruit or anything with too much sugar makes me terribly ill. Diabetes runs in my family but i've been tested for it several times recently and the results came back negative. Could this all be related to celiac?

Roda Rising Star

As of Jan. 1st adult children can be on their parent's insurance if they don't otherwise have it offered through their job I think up to age 26. Someone else might know more. However, that doesn't help your pain right now...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



thesickchick Newbie

As of Jan. 1st adult children can be on their parent's insurance if they don't otherwise have it offered through their job I think up to age 26. Someone else might know more. However, that doesn't help your pain right now...

Yeah, neither of my parents are insured at the moment x.x. I lost my insurance when I was 18 because my dad got laid off around then.

Skylark Collaborator

Take matters into your own hands! It does not take insurance to try the diet. The only downside is you have to be willing to stick to a strict diet if you turn out to be gluten-sensitive because you won't know for sure whether or not you are celiac. You can go back and gluten challenge later for about three months and get tested if you choose.

Also if you can afford it you can try this home test kit while you are still eating gluten. It is a home anti-TTG IgA test. Open Original Shared Link Also depending where you are, some cities in California have celiac clinics that test for free or a reduced cost.

Open Original Shared Link

https://www.celiac.com/blogs/232/New-Celiac-Disease-Clinic-at-UCLA.html

I self-diagnosed. It turns out I tolerate gluten so poorly that I am just not interested in going back for a challenge and my doctors tell me the tests are not good enough to be worth the trouble anyway. (I suspect I truly am celiac anyway.)

thesickchick Newbie

Take matters into your own hands! It does not take insurance to try the diet. The only downside is you have to be willing to stick to a strict diet if you turn out to be gluten-sensitive because you won't know for sure whether or not you are celiac. You can go back and gluten challenge later for about three months and get tested if you choose.

Also if you can afford it you can try this home test kit while you are still eating gluten. It is a home anti-TTG IgA test. Open Original Shared Link Also depending where you are, some cities in California have celiac clinics that test for free or a reduced cost.

Open Original Shared Link

https://www.celiac.com/blogs/232/New-Celiac-Disease-Clinic-at-UCLA.html

I self-diagnosed. It turns out I tolerate gluten so poorly that I am just not interested in going back for a challenge and my doctors tell me the tests are not good enough to be worth the trouble anyway. (I suspect I truly am celiac anyway.)

Hello, thanks for the links. While I have no problem going on the gluten free diet myself, i'd like to have some proof that I can give to my friends and family so they can take me serious. Life would be very hard if I did not have a diagnosis, because people around me just wouldn't understand no matter how much I explain it to them.

I went to the first link a couple of months ago because it was said to be free, but when I called them up to schedule an appointment, they said it would cost almost $1000. I'm really lost on what I should do here. I don't have the kind of money to see about this thing :(

Skylark Collaborator

The home test kit is $50 in Canada, and it can't be too much more in the US. I don't have a formal diagnosis. Nobody has questioned my decision to go gluten-free. My heath improved dramatically and because of it people are supportive. I bet you didn't have a formal diagnosis for the fructose intolerance either.

You sound quite ill, and you may get some real relief gluten-free. Why keep making yourself ill when the only treatment is diet anyway?

txplowgirl Enthusiast

Hey Sickchick,

I was in the same boat as you so to speak. Felt like I was dying. I went ahead and tried the diet anyway because with my thinking later on in a few months or in a few years when i'm at the point I have ins I could do the gluten challenge and get tested.

Best thing I ever done AND I told my family and friends that I had a positive diagnosis. No one has asked to see the actual test results yet because they believe me because they have seen the results of my miraculous turnaround healthwise.

Believe me, try the diet stict for at least 2 to 3 months and then try the challenge. I bet you'll believe it then when you have a nasty reaction.

Just my opinion mind you, but I really hope you get to felling better.

Vicky

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.