Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keeping My Casseroles Outside

Loey

By Loey
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Loey Rising Star
Loey
Posted

I'm making a potato casserole and a squash casserole Thanksgiving morning. I need to make them in advance because I won't have room in the oven to heat them (making 2 ducks) so I want them cooked in advance so I can microwave them. They have eggs in them but again they will be fully cooked. Can I keep them outside if it's supposed to be 46 degrees. I won't have any room in my refrigerator for them.

Thanks and Have a Happy and Healthy gluten-free Thanksgiving,

Loey

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dixiebell Contributor
Dixiebell
Posted

I don't think that would be safe. Too warm. Do you have a cooler so you could put ice and the casseroles in it?

Why is measuring the temperature of food important? Because microorganisms (germs, bacteria, and viruses) that can cause foodborne illness grow best on foods in the temperature danger zone. The temperature danger zone includes the temperatures between 45 and 140 degrees Fahrenheit on a food thermometer. Food should be in this temperature range for no more than a total of four hours. This total includes the time food spends in the shopping cart, in the car, waiting to be put away, in preparation, cooking, waiting to be served, and cooling before storage. The rule of thumb is that after food has been prepared and served, it should never sit out for more than two hours before it is put away in the refrigerator or freezer.

Open Original Shared Link

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I think it's too warm too. Even a box with ice in it and wrapped in a big blanket would work. Can you not use crock-pots for these two items?

jerseyangel Proficient
jerseyangel
Posted

I agree--it's too warm. Not safe ;)

Cypressmyst Explorer
Cypressmyst
Posted

I would imagine that they will be fine outside. As long as the coons don't make off with em! :ph34r:

They're bandits you know!

Loey Rising Star
Loey
Posted
  • Author

I agree--it's too warm. Not safe ;)

Thank you Dixiebell, Patti, and Cypressmyst, Jerseyangel and everyone else who replied. I don't want to poison my family on the holidays (or any time). I actually gave my hubby food poisoning on our anniversary one year. I might have room for the potato casserole in the fridge once I take the ducks out to cook and I could just make the squash in the microwave as it's more for me (I can't eat potatoes) than them. I'm a little overwhelmed because my son brought home four loads of laundry and I also have all of the cooking to do. Luckily it's just the three of us so I really shouldn't be stressing. Tonight it's just mac and cheese (another thing I can't eat). I might try to make a small portion with goat cheese because I was told that doesn't affect people with a dairy problem.

Hope you have a happy and healthy gluten-free Thanksgiving

Loey smile.gif

kareng Grand Master
kareng
Posted

Lo! My boys have been helping with their laundry since they were 3! Completely doing their laundry since about 10 years old. Sometimes I help, yes. They might put a load in before school and if I think about , I will move it to the dryer. Or they were doing yard work and cleaning so I moved the laundry along.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Loey Rising Star
Loey
Posted
  • Author

Lo! My boys have been helping with their laundry since they were 3! Completely doing their laundry since about 10 years old. Sometimes I help, yes. They might put a load in before school and if I think about , I will move it to the dryer. Or they were doing yard work and cleaning so I moved the laundry along.

I know. I'm a total enabler and if I had it all over to do again things would have been different. I had him when I was 40 and was so thrilled to even have a child that he was a "wee" bit pampered by Klark and I.

Other than the laundry he's turned out to be a pretty fine young adult with a nice set of values. We were discussing sex on the ride home (we're pretty open with him) and he said that if that was all he was looking for he would have had it by now. He's more interested in a relationship and how the girl feels. So, I think I'll do the laundry and be happy for who he is. I also have to admit I love doing things for him. He will eventually face the cold cruel world and realize all of the things he needs to do for himself.

Thanksgiving (((HUGS)))

Loey

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough...
    2. ShariW
      - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

      In addition to gastrointestinal symptoms like diarrhea, I had gastroesophageal reflux that was becoming intolerable despite treatment with PPIs and antacids. When I went gluten-free, the GERD lessened tremendously (as did the other symptoms).
    3. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      Thank you so very much Scott. Just having someone understand my situation is so very helpful. If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    4. Scott Adams
      - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ...
    5. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,911
    • Most Online (within 30 mins)
      7,748
    Cici123
    Newest Member
    Cici123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.