Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eaten Gluten For Testing For Vegans?

pandybear31

Recommended Posts

pandybear31 Newbie
pandybear31
Posted

I'm one week in to eating gluten. Have to make it until December 20th (endoscopy is December 21). There's no doubt I'm intolerant (I am not a happy camper right now).

Anyone have any menu suggestions to share with a vegan? I'm eating a lot of bread and cereal right now.

Any other suggestions for how to survive this would be most helpful. THANK YOU. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cahill Collaborator
cahill
Posted

I'm one week in to eating gluten. Have to make it until December 20th (endoscopy is December 21). There's no doubt I'm intolerant (I am not a happy camper right now).

Anyone have any menu suggestions to share with a vegan? I'm eating a lot of bread and cereal right now.

Any other suggestions for how to survive this would be most helpful. THANK YOU. :)

When I was eating vegan ,I was eating a lot of soy. Soy I now know is as big of a problem (maybe bigger) for me as gluten,,just saying.

Sorry, I dont have any helpful suggestions,,hopefully others will have some good suggestions.

I will say; hang in there, and we are here if you need to vent :)

Skylark Collaborator
Skylark
Posted

Seitan stir-fried in soy sauce, all the "fake" meats, Boca burgers, and tabouleh come to mind. Also make some split pea soup with pearl barley for me!

As far as coping, maybe some glycine and whatever over-the-counter meds you used to take to feel better. Ugh. I am so not interested in gluten challenge!

mushroom Proficient
mushroom
Posted

Lots of pasta and pizza.

pandybear31 Newbie
pandybear31
Posted
  • Author

Thanks for all the ideas....I never eat the 'fake' meat stuff so might as well enjoy the convenience. Good to know I'm not alone in this....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,810
    • Most Online (within 30 mins)
      7,748
    JayCee1995
    Newest Member
    JayCee1995
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Izelle
      Anyone From South Africa

      By Izelle · Posted

      Thank you very much for your reply and the information. I much appreciate it
    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      Since I've been a member of this forum,  I've seen some people write that they have not been able to tolerate corn, and others nightshades - tomatoes, potatoes, eggplant, and peppers (including bell peppers, chili peppers, and paprika).    However, intolerances can be short term, just while you are healing.    So bear this in mind if you start dropping certain foods from your diet - you may well be able to eat them again once you are healed.
    • trents
      Anyone From South Africa

      By trents · Posted

      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Anyone From South Africa

      By Izelle · Posted

      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
×
×
  • Create New...