Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Noticed Something Odd


polarbearscooby

Recommended Posts

polarbearscooby Explorer

So, I've always had fairly clear skin right? I'm 20 and I've only had a dozen pimples in my life :P But I've noticed that whenever I get glutened I can expect to get a few of them within the next couple of days. Does anyone else have this issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

Yes, I do. I often wonder if the pimples are related to DH. What do you think, folks?

I also often get a canker sore, as well as a migraine.

On its way down (after a couple of days) my body gets sore and sometimes I get painful lumps on my old hip injury.

I often too get depressed/anxious say a week later...

Lovely, eh?

Bea

Marz Enthusiast

Yeah, I'm close to 30 and really struggling with monster zits the last couple of months while I've been gluten-free (and getting accidently glutened now and then). Really,really annoying having pimple breakouts when you're not a teenager... :/

YoloGx Rookie

When I was in my twenties I had much pimples in my scalp and running down my neck and onto my back. It was dangerous really--I ended up getting kidney disease and the beginnings of skin cancer. Avoiding gluten and other allergens changed that. I didn't fully recover my heath til more recently by finally discovering I have to avoid all trace gluten, as well as a host of other allergens.

Meanwhile, detox herbs helped considerably...

As said, even now if I get glutened, sometimes I will get a pimple or two as well as a bunch of other symptoms.

I do wonder if this isn't related to DH. If this happens to you a lot, you might want to get this possibility checked out.

Bea

rosetapper23 Explorer

DH begins at the average age of 20, so your outbreaks would be consistent with having it. However, you may simply have pimples. Both my son and I were 19 when we developed DH for the first time, and my dermatologist treated it as an extreme case of acne. Of course, the medications burned and peeled my sensitive skin, and I was tortured for four years until I made the connection to iodine (not gluten, though). I removed all iodine from my diet, and I was fine thereafter except with occasional flare-ups. It wasn't until I was 47 and learned that I had celiac that I was able to put two and two together. Because I now take thyroid medication (which contains iodine), even the slightest gluten contamination causes a small outbreak of DH on my face and neck. At least for my DH, it takes BOTH gluten and iodine to cause an outbreak. My son, who was diagnosed with celiac at one month short of age 16, developed DH at 19 when he cheated on his gluten-free diet. Because of the DH, he stringently follows a gluten-free diet now.

MelindaLee Contributor

I noticed the same thing. Also the "zits" are always at my jawline. Not like the acne I had when I was a teen (I'm 42 now)

polarbearscooby Explorer

At least I'm not the only one, that's good to know :)

I don't think this is DH because I recently had my first bought of DH last summer....it was awful. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

At least I'm not the only one, that's good to know :)

I don't think this is DH because I recently had my first bought of DH last summer....it was awful. :(

At this point I think I have DH light since I rarely get it any more. The detox herbs and eating lots of veggies plus exercise really helps...and of course, avoiding gluten!

I still get very itchy eczema however from eating tomatoes/potatoes/peppers--in my ears and crotch. And am also just discovering I can't tolerate coconut oil etc. at all...from the point of view of my skin or my nervous system (including sleeplessness due to on fire sciatica at night). Without all that I sleep fine. With these items I get scaly, puffed out red areas that can crack and bleed not to speak of driving me crazy itchy.

In my twenties I had terrible skin, whereas now everyone comments on how clear and young looking it is.. My hair too has so much more body. It used to be straight and lifeless, falling out all the time. In fact I used to think that was "normal"--for me that is. Now it looks great. I never have to set it at all--it waves naturally. I guess these are some of the benefits to figuring all this stuff out, besides feeling so much better.

Bea

srall Contributor

I had rosacea clear up when I went gluten free, but that may have been because I also dropped dairy, and greatly reduced the processed foods and sugar I was eating. I still get a pimple here and there but i haven't tied it to gluten. Right before I went gluten free for good I got the DH rash and I still have scars from that, but they could not possibly be mistaken for pimples or acne.

Rowena Rising Star

I ain't no expert, that's for certain. But I certainly see a connection with my acne and glutenings etc. Like someone above me mentioned, I had always been treated with a fairly severe case of acne. But I have a high sensitivity to a lot of topical products, so the treatment had to be very careful. I can't use most of the heavy creams used to treat acne. I always associated that with benzoyl peroxide, clindamycin, and other such ingredients. They turned my face red and I felt by the end of the day that I had no skin left on my face. That's how much it burned. I could never wait to wash my face because for that brief moment my face felt... well normal. (I gotta admit though, the burning and peeling did do a good job of clearing up my acne.)

Well anyway, since my miscarry in the spring of 2009, I have had the worst acne, and of course it went untreated because I feared doctors would give me the very medicines I am sensitive too. Plus we had no money. It correlated with my horrible health that I have had since my miscarry. It took doctors so long to figure out what on earth was wrong with me. Finally this october, my new doctor tested me for celiac. (I of course did a bunch of research on what it was, and discovered gluten was in nearly everything that made me feel the worst.) Of course my results, like everything else turned out to be negative. But I had already determined that I would try the gluten free diet. After a year and a half of being nonstop sick, I was determined to do ANYTHING to make me feel better.

But along with the gluten free diet (which has been working quite well for me by the way, I feel like a whole new person), I have noticed my acne clear up. And I certainly don't have as much of a problem with shampoos and soaps hurting me anymore, a problem I have had for years.

Bella001 Explorer

So, I've always had fairly clear skin right? I'm 20 and I've only had a dozen pimples in my life :P But I've noticed that whenever I get glutened I can expect to get a few of them within the next couple of days. Does anyone else have this issue?

I break out really bad around my jaw line when I get glutened. The lady who does my facials said that the jaw line is your digestive system, guess she is right!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.