Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

shadowicewolf Proficient

I miss seeing the ocean :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Authentic Foods



Celiac.com Sponsor (A8-M):
Authentic Foods


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

I miss seeing the ocean :(

 

I know it is not the same as being on the beach, but I tried to paste a picture from this morning's sunrise here for you, but I failed miserably. Sorry. :( darn my poor techie skills!

kareng Grand Master

Cowboy steak and veggie soup

shadowicewolf Proficient

I know it is not the same as being on the beach, but I tried to paste a picture from this morning's sunrise here for you, but I failed miserably. Sorry. :( darn my poor techie skills!

 

thats okay... B)

 

Cowboy steak and veggie soup

That sounds good....

kareng Grand Master

thats okay... B)

 

That sounds good....

 

 

Do you want the recipe?  its really quick and tasty.  But I don't remember what people can and can't eat - it has salsa and potatoes in it.

Adalaide Mentor

I'm sure someone will use the recipe if you post it. It does sound yummy.

 

Last night: chicken and wild rice soup (from a can)

Tonight: cilantro lime chicken soup (from a can)

 

Why? Because what I thought was worse than usual allergies because my husband was hanging out with his cat turned out to be a cold.... that actually turned out to be the flu. And I work like 12 days a year and this is the only time ever I've had to work 3 in a row and magically I choose now to get sick. World's. Best. Timing. I'm being super careful, not breathing on students, using enough hand sanitizer to choke a donkey. They're adult students, not kids, so no one panic. 

kareng Grand Master

6e0ed204-54b5-4811-9e50-c96880d2b11e_zpsLook!  I can post pictures now! 

 

Notice I couldn't wait to get a pic before I bit that pumpkin cupcake. :D  I think we should all get a photobucket account and post pics of our food here!  I love me some Food Porn!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Smith & Truslow


Adalaide Mentor

I still want nothing but soup and frankly don't have money to throw at cans of soup every day. Not that I have a choice, but I don't want to cook either. I'm going to just pick up some already cut up veggies, throw them in a pot with some chicken and stock and boil some rice a bag. Bam! Dinner for the weekend. I'm frankly too sick to give a crap what my husband eats. He's a grown up, he'll figure something out. Or starve. Whichever. Either way, I'll be asleep all weekend so it won't affect me one way or the other. 

kareng Grand Master

" White" chili - actually it's more beige with yellow and red flecks ( corn and red pepper)

shadowicewolf Proficient

Do you want the recipe?  its really quick and tasty.  But I don't remember what people can and can't eat - it has salsa and potatoes in it.

 

if ya want to post it sure.  :)

 

 

I'm sure someone will use the recipe if you post it. It does sound yummy.

 

Last night: chicken and wild rice soup (from a can)

Tonight: cilantro lime chicken soup (from a can)

 

Why? Because what I thought was worse than usual allergies because my husband was hanging out with his cat turned out to be a cold.... that actually turned out to be the flu. And I work like 12 days a year and this is the only time ever I've had to work 3 in a row and magically I choose now to get sick. World's. Best. Timing. I'm being super careful, not breathing on students, using enough hand sanitizer to choke a donkey. They're adult students, not kids, so no one panic. 

 

:( no fun

6e0ed204-54b5-4811-9e50-c96880d2b11e_zpsLook!  I can post pictures now! 

 

Notice I couldn't wait to get a pic before I bit that pumpkin cupcake. :D  I think we should all get a photobucket account and post pics of our food here!  I love me some Food Porn!

Looks good

 

I still want nothing but soup and frankly don't have money to throw at cans of soup every day. Not that I have a choice, but I don't want to cook either. I'm going to just pick up some already cut up veggies, throw them in a pot with some chicken and stock and boil some rice a bag. Bam! Dinner for the weekend. I'm frankly too sick to give a crap what my husband eats. He's a grown up, he'll figure something out. Or starve. Whichever. Either way, I'll be asleep all weekend so it won't affect me one way or the other. 

I know that feeling...

 

Left over mac and cheese with some steamed veggies.

notme Experienced

 

Left over mac and cheese with some steamed veggies.

me too - minus the veggies - i put stewed tomatoes over mine :)  comfort food for me!  after tonight's plan was tacos w/the grand kids but the meat was bad!  it had an expiration of 10/31.....  WHAT?  ground beef!  i bought iton monday, never checked the date until the package started expanding.  how can 'fresh' meat keep until 10/31 :o

 

anyways, hubs and kids had chinese take-out and i had leftover mac & chz.  i love the stuff.  if i was stuck on a desert island, i hope i was shipwrecked on a macaroni boat with a cow and a chicken and a giant tomato...........  i'll be all like:  "look, cow and chicken, another piece of the macaroni boat has washed ashore, but don't tell giant tomato!"

 

pentameter.  whameter....  i have been the voice of persuasion and reason ("because i said so") to 4 grandkids all day, babysitting.  going to sleep with the sick one - immune system, you're up.  let's see what ya got  <_<

Adalaide Mentor

Mac and cheese with stewed tomatoes is awesome!!! They used to serve that at the school I went to and I loved it so much. I was the only person who would do double lunch tickets that day, most people just had milk or milk and fruit.

 

Good luck with the not getting sick thing. Didn't work out for me, so you can have my leftover luck that clearly I didn't use.

shadowicewolf Proficient

Mac and cheese with stewed tomatoes is awesome!!! They used to serve that at the school I went to and I loved it so much. I was the only person who would do double lunch tickets that day, most people just had milk or milk and fruit.

 

Good luck with the not getting sick thing. Didn't work out for me, so you can have my leftover luck that clearly I didn't use.

Being sick is no fun.

Adalaide Mentor

Being sick is no fun.

 

Know what's the most insulting? Based on when I started feeling sick, I'm 99% confident I picked it up at the Expo. <_< I am 100% sure there were irresponsible people there who didn't belong there. Someone in line early had a lady join them with her daughter who wasted no time in proudly stating she had pink eye. My immediate thought was "what the holy hell is she doing here?!?!" :blink:

 

Note to self: get flu shot before next year's expo. I guess the bright side is I'm getting this whole being sick thing out of the way early this year. :mellow:

kareng Grand Master

if ya want to post it sure.  :)

 

 

 

 

 

I have posted the Cowboy Steak soup recipe.  I thought it might be nice to make a place we could post soup and chili recipes.  Newbies might like it too.  I put the brand name of the things I used that might have gluten - like broth.  Thought that might make it easier.  I made my recipe with a bit more description that I might usually give.  I know we get people who haven't cooked much so I didn't want to scare them. 

 

 

 

https://www.celiac.com/forums/topic/104698-soups-and-chilis/

 

 

cooking-dinner.gif

kareng Grand Master

I still want nothing but soup and frankly don't have money to throw at cans of soup every day. Not that I have a choice, but I don't want to cook either. I'm going to just pick up some already cut up veggies, throw them in a pot with some chicken and stock and boil some rice a bag. Bam! Dinner for the weekend. I'm frankly too sick to give a crap what my husband eats. He's a grown up, he'll figure something out. Or starve. Whichever. Either way, I'll be asleep all weekend so it won't affect me one way or the other. 

 

 

The soup my hub wants when he is sick - Noodles cooked in chicken broth.  Youngest son likes some rice in chicken broth.  Sometimes I will sneak a few shredded carrots in while the rice or noodles are cooking.

 

 

me too - minus the veggies - i put stewed tomatoes over mine :)  comfort food for me!  after tonight's plan was tacos w/the grand kids but the meat was bad!  it had an expiration of 10/31.....  WHAT?  ground beef!  i bought iton monday, never checked the date until the package started expanding.  how can 'fresh' meat keep until 10/31 :o

 

anyways, hubs and kids had chinese take-out and i had leftover mac & chz.  i love the stuff.  if i was stuck on a desert island, i hope i was shipwrecked on a macaroni boat with a cow and a chicken and a giant tomato...........  i'll be all like:  "look, cow and chicken, another piece of the macaroni boat has washed ashore, but don't tell giant tomato!"

 

pentameter.  whameter....  i have been the voice of persuasion and reason ("because i said so") to 4 grandkids all day, babysitting.  going to sleep with the sick one - immune system, you're up.  let's see what ya got  <_<

 

 

There are 2 things my dad can cook and wants to cook for himself -  One involves hot dogs and thinly sliced potatoes in a casserole.  the other is a box of mac and cheese, cooked hamburger and a can of stewed tomatoes.

IrishHeart Veteran

K

 

Great idea for the soups and chili thread. I'll cut and paste a few there.

and kudos on posting a pic. Cupcakes look de-lish!!

 

The Atlanta brisket I made (I saw it on Cook's country) was really good and the meat was fork tender.I served it with smashed potatoes and steamed English peas.

Thursday, it made a delicious brisket sammy on the rolls I had made earlier in the week with a horseradish cream sauce and a cup of the escarole and white bean soup I had made Tuesday (in other words, it was "encore night") :D

Friday was homemade pizza.

Tonight could be lobster or some hogfish (which is a delicate, mild white fish that is just awesome) but the hubs is not into fish, so he'll get scallops. We'll see what the fish market is doing today. Probably pair that with some caribbean rice and Karen's favorite--haricots verts.

 

P>S> I have never been a fan of mac and cheese with tomatoes. No offense, all those who love it.

We all have our taste preferences.

My mom hates cheese (I know,I often wonder if I am adopted) and my dad loved the mac and cheese with toms) so we never even got mac and cheese that much as  kids. We had to go mooch at someone else's house for it.

My MIL made it with tomatoes. I found it ....blech.

notme Experienced

tonight i think will be:  tacos, take TWO lolz - i have ground venison in the freezer.  i guess they can keep their never- expiring cow meat *shudder* 

 

unless i get another Great Idea for Dinner.  omgosh, i am having the worst craving for stromboli  :( 

 

i got glutened last weekend (eating out, "untrained" people staying with us, who knows from what) but it feels different - not so many digestive issues as balance/co-ordination, muscle ache, fatigue.  wierdddd.....  my headache went away almost immediately.   oh, and cranky as all get-out:  you should hear what i'm not saying out loud (shut up, shut up, shut up!)  -_-

notme Experienced
My MIL made it with tomatoes. I found it ....blech.

 

my mil can't make it right, either.  

 

i do not believe, in the 25 years i have known her, that i have ever asked her for a recipe.  lolz!!   but she has plenty of mine - she even put my stuffed mushroom recipe in a cookbook her church group made for a fundraiser  :)  because it's freaking awesome :)

IrishHeart Veteran

my mil can't make it right, either.  

 

i do not believe, in the 25 years i have known her, that i have ever asked her for a recipe.  lolz!!   but she has plenty of mine - she even put my stuffed mushroom recipe in a cookbook her church group made for a fundraiser  :)  because it's freaking awesome :)

Oh, she could make it right apparently---my hubs and my Dad loved it. I just do not like toms in my mac and cheese.

 

at least your MIL acknowledges your talented cooking skills.  :) my first MIL LOVED me and my cooking. I was an angel in her eyes.

MIL #2? er, nothing about me was right.  <_< may she rest in peace.

IrishHeart Veteran

 

 

i got glutened last weekend (eating out, "untrained" people staying with us, who knows from what) but it feels different - not so many digestive issues as balance/co-ordination, muscle ache, fatigue.  wierdddd.....  my headache went away almost immediately.   oh, and cranky as all get-out:  you should hear what i'm not saying out loud (shut up, shut up, shut up!)  -_-

if it makes you feel better, that's what happens if I get hit. Not the same as when first  DXed when I'd be sidelined for weeks.

The muscle pain ramps up to 10 and I get burning nerve and skin pain, a bunch of sores on my face and scalp, I feel off balance and awkward (more awkward than usual lol) , the  fatigue is unbeleivable and I want to punch people in the face. People I do not even know. I have to watch a bunch of comedies and stay inside.That's just not right.!... :ph34r: lol

yeah, that gluten head--she is a beeyutch!!

kareng Grand Master

Oh, she could make it right apparently---my hubs and my Dad loved it. I just do not like toms in my mac and cheese.

 

at least your MIL acknowledges your talented cooking skills.  :) my first MIL LOVED me and my cooking. I was an angel in her eyes.

MIL #2? er, nothing about me was right.  <_< may she rest in peace.

 

I don't really like the tomato and mac and cheese thing - right or wrong.

 

 

I haven't seen my current "MIL" in about 5 years.  Hub has seen her two or thee times so we know she is still around.  :ph34r:

Adalaide Mentor

I don't really like the tomato and mac and cheese thing - right or wrong.

 

 

I haven't seen my current "MIL" in about 5 years.  Hub has seen her two or thee times so we know she is still around.  :ph34r:

 

Want mine? I see her 2 or 3 times a week. <_< I'm sure even my husband would be willing to give her away right now. :lol:

 

I'm a horrible person when I'm glutened too. I can't even go to Wal-Mart because if one person looks at me funny I'll start thinking things like "I swear to God if you so much as open your mouth in my direction I'll stab you in the eye with a spork from the deli." And so I stay home and don't even talk to my husband without the disclaimer that I may say something I don't mean.

 

Mmmmm.... stromboli. I think the only thing I'm willing to try to get down this sore throat is honeyed tea and more soup. A stromboli does sound like a fun challenge though.

notme Experienced

for the stromboli, i'm gonna hafta find that dough recipe.  technology bites me in the a$$ again - i was so forward-thinking, i copied all my gluten-free favorites to a file on my laptop.  which is currently blue screening...............  i shoulda backed it up onto a stick, but i am stoopit  :huh:

Adalaide Mentor

A failed or malfunctioning computer doesn't mean everything is lost. It is possible if you take it to a tech they can retrieve your hard drive information. A blue screen is rarely (if ever) related to your hard drive, so your information is probably all intact. If you have truly valuable information on there, you can probably go to a tech and tell them what you want and see if they can retrieve it for you.

 

Now if isn't something you already do, you need to get yourself a three-ring binder and start printing out recipes so this never happens again. :P

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,667
    • Most Online (within 30 mins)
      7,748

    NormanW
    Newest Member
    NormanW
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.



  • Upcoming Events

  • Posts

    • plumbago
      @Joe R Thanks for clarifying! That's what I've heard, too, about Italy, but I've never been, sad face. Almost no one on these boards would recommend the approach of your GI doc, and would instead stick with yours. (Maybe if a "glutening" causes so many discomforts and inconveniences that it just overwhelms your life, and you have nothing else to do...maybe.) But, generally in the clinical setting, coming off prednisone requires a taper, as suddenly quitting can cause problems. Anyway, good for you!
    • Joe R
      I am 58 years old and was diagnosed two years ago with Celiac Disease based on an EGD showing lymphocytic infiltrates and blunted villi in my duodenum. Lab work shows a severe IgA deficiency. Is it worthwhile to consult with an immunologist regarding the IgA deficiency?  I don’t seem to have any chronic sinus issues or infections but feel like I should get more information regarding the consequences of not having IgA from an expert. I live in Atlanta and surprisingly I have yet to find an immunologist that specializes in this area. Does anyone have a suggestion as to who I con consult with?  I’m sure that telemedicine consults can easily be accomplished these days if I can’t find a local expert. 
    • Jmartes71
      I was diagnosed in 1994 with celiac disease by Kaiser with biopsy and was told to stay away from wheat and I'll be just fine.I have and Im not.Had my first baby in 94 and my tolerance level was horrible.Having a celiac episode we all know how its horrible with the vomiting and digestive issues. Never googled because internet wasn't around.Still pushing through that's my normal.In 2001 was busy with my sick baby that went through the ringer with severe chronic Neutropenia it was horrible times he out grew it now almost 24 years old this month. In 2007 still digestive issues had blood drawn and have many food allergies.  told my primary im celiac ( i had primary Dr 25 YEARS up til May 2025.My savior was tramadel thats what my doctor gave me and thats what ive been on up til 2023 stopped when i got covid for the 3rd time to give my body a break. Been through  every test.Gi Dr as well who said I wasn't. celiac in 2024 Ive been glutenfree for 30 years at the time now 31 years. Im going to Standford this year and had breath test and sibo which is positive. I have ulcers on my body and I asked how when it was diagnosed as staph 4 years ago, not wanting to admit its from my dismissed celiac condition. Currently dealing with that.My last job was a bus driver last day of work was in March 2023. I was released from my job because of being out so long dealing with health issues. Disability is not helping at all, no income stressed.Currently doing more test and will be going under again next month with new GI doctor at Standford. Depressed because Im literally falling apart and it seems as if menopause is activating it more.Not eating what im not supposed too,always feeling full, tired, eye sensitivity to sunlight, constant bumps in back of my throat, pain down my left leg. Going through more test.Why is it so hard to get help or is it because I was dismissed all these decades?Should I take legal action?Im Currently not doing well which is keeping me from holding a job and im getting older.I can't push through anymore.Im very much into natural supplements that help but im still declining with one thing after another. What miracle will help so I can get back in the production line to make money.
    • Joe R
      That was the suggestion from my GI doc but I never book the medicine and maintained a strict gluten free diet. Actually, Italy is much more sensitive to gluten free diets than the US, I found. 
    • plumbago
      @Joe R are you saying that while traveling in Italy as a person with Celiac disease, you are eating gluten-containing foods and taking prednisone to dampen down the flares? Plumbago
×
×
  • Create New...